Kringla Bakeri og Kafe is a bakery and counter service restaurant in Epcot’s Norway at Walt Disney World. It has a menu with entrees, drinks, and desserts, but the real draw here is the desserts. Kringla is arguably the best bakery in Epcot, with a variety of popular snacks. These desserts include School Bread, which has a cult following, and Lefse, which should have a cult following. Kringla participates in the Disney Dining Plan, with options for using counter service credits and snack credits.
In terms of location, Kringla is located in the village-front between the Stave Church and the Norway gift shops (and the Frozen Princess Meet & Greet), and across from Akershus. Unlike the newly-opened Les Halles in France, Kringla Bakeri og Kafe is small. Essentially, you’re in the front door, through the line, and out the other to the covered, outdoor seating area. It’s definitely not a place you’ll want to go for a snack or meal if you’re looking to escape the weather. It’s popular for guests on the Disney Dining Plan and guests paying out of pocket, thanks to a variety of snacks with a range of prices.
While it’s technically counter service, Kringla is better known as a bakery. This is not to say that the limited menu of meal items is bad (quite to the contrary), it’s just that the desserts cast a pretty long shadow. We generally only get dessert here, but that’s usually because we’ve already eaten somewhere else or are disregarding proper nutrition and are Snacking Around the World Showcase, but can’t resist a Kringla dessert. The “regular” food at Kringla actually makes it one of the better World Showcase counter service menus.
There are several good bakeries in the Epcot area (“area” is intentional here as BoardWalk Bakery rivals the best of them!), but Kringla is definitely our favorite. It’s right up there with Sunshine Seasons (which also has a solid selection of desserts) as the restaurant we visit most at Walt Disney World. We probably stop at Kringla once per trip, and 50% of the time, we get the exact same thing. Still, over time we’ve sampled just about everything on the menu. (more…)