Dining Archive
Splitsville Luxury Lanes is a bowling alley and restaurant in Disney Springs at Walt Disney World. This review of their dining room features food photos, our take on the ambiance here, and whether it’s worth taking time from your vacation to try Splitsville. As basic planning info, the Splitsville dining room is a 1-credit table
China Voyager is a counter service restaurant in Adventureland at Tokyo Disneyland serving noodles and ramen. This Disney dining review features food photos, (over) analysis of the menu, thoughts on ambiance, and whether you should dine at China Voyager. In short, our answer to the last question is an emphatic YES. China Voyager is one
The Australia Global Marketplace has been a staple of Epcot’s International Food & Wine Festival for nearly 20 years, featuring cuisine from the Land Down Under (cue Men at Work). This post details the menu for the Australia booth. We’ve always found the lamb chop to be one of the definitive foods at Food &
Greenhouse Guru is a new booth at the Epcot International Food & Wine Festival, featuring greenhouse-grown products. This post covers this booth’s menu for this year, along with my thoughts on the menu options. This booth is sponsored by Village Farms, which claims it is a “premium” greenhouse grower. Their website hypes up their greenhouses
The Africa Global Marketplace at Epcot’s International Food & Wine Festival dates to 1997, and has been a consistently solid choice, as sure as Kilimanjaro rises like Olympus above the Serengeti. This post details the Africa marketplace booth’s menu. In terms of exotic cuisine, Africa is a probably more well known continent to Walt Disney
The Hawaii booth at the Epcot International Food & Wine Festival is one of the first Global Marketplaces you’ll hit, thanks to its prominent location. This post covers the Hawaii booth menu for this year, along with my thoughts on Hawaii’s inclusion in Food & Wine Festival. Let’s start with that inclusion. There’s only one
The Farm Fresh Global Marketplace at the Epcot International Food & Wine Festival serves “a harvest of healthy fare–fresh from the farm to your fork.” This post takes a look at the Farm Fresh booth’s menu and what you can expect from it. Let’s start with that quote above, which makes literally no sense in
The France Global Marketplace booth at the Epcot International Food & Wine Festival is yet another celebrating its 20th anniversary. This post details the menu of France’s marketplace booth, along with my thoughts on it. France is probably one of the world’s most high-profile food countries, with Paris being a culinary capital and Lyon a
Poland’s Global Marketplace at the Epcot International Food & Wine Festival serves potatoes and potato vodka. Nothing fancy–this isn’t Russia. (That’s partly in jest: they also have cabbage.) This post takes a look at the booth’s menu and what you can expect from the Poland booth. Here’s what StayPoland.com has to say about traditional Polish
The Islands of the Caribbean Global Marketplace at the Epcot International Food & Wine Festival is a new booth replacing the Dominican Republic. This post covers the Islands of the Caribbean booth’s menu, along with some thoughts on it. While we are sad to see Dominican Republic go after returning from a long hiatus last
The Chocolate Studio booth at the Epcot International Food & Wine Festival is another new marketplace, located in the “Next Eats” area of Future World, rather than World Showcase. This post covers Chocolate Studio’s menu, along with some thoughts on it. For starters, I totally understand the desire Walt Disney World has for Food &
