La Crêperie de Paris in Epcot: Menu & Food Photos
When Remy’s Ratatouille Adventure opens on October 1, 2021, so too will La Crêperie de Paris as an expansion to Epcot’s France pavilion. This new Walt Disney World restaurant will feature table service and quick service dining, with a menu consisting of crêpes, as the name suggests.
In case you’re unfamiliar with it, La Crêperie de Paris is a traditional crêperie with a menu inspired by the Brittany region of France. At the crêperie, everything is made from scratch and to order, with savory galettes and sweet dessert crêpes, along with some of Brittany’s famous hard ciders. This new crêperie will feature the cuisine of celebrity chef Jérôme Bocuse, the son of Paul Bocuse and operator of the pavilion’s other two table service restaurants: Chefs de France and the still-closed Monsieur Paul.
Inside the new Epcot eatery, the décor will consist of stone walls and blue-glass windows, which pay homage to Brittany, while offering some Parisian twists. Cast Member costumes are inspired by traditional crêperies, including the striped shirts and the red hat, known as a miki, traditional to Brittany’s fishermen. Let’s take a look at the full menu at La Crêperie de Paris and some sample food photos released by Walt Disney World…
Like all galettes and crêpes from Brittany, La Crêperie de Paris will serve them very thin. The galettes will be cooked at a high temperature, allowing the outside to become crispy and crunchy, surrounding an irresistible array of fillings. The gluten-friendly savory galettes will be made with buckwheat imported exclusively from France and will feature classic fillings with some unique twists.
The best-known combination at La Crêperie de Paris is the Classique, which features ham, eggs, and Swiss cheese. Then there’s “The Ratatouille,” which is filled with tomato, zucchini, and eggplant. This is perfect for vegetarians and inspired by the nearby attraction’s namesake.
The sweet crêpes are also thin, crispy, and made from scratch. There’s the traditional Gourmande, which is filled with house-made hazelnut chocolate spread. Another option is the Pomme, filled with caramelized apples and caramel beurre salé.
You can even top these decadent delights with house-made ice cream–the dessert crêpes are guaranteed to satisfy everyone’s sweet tooth.
To round out the authentic French experience, La Crêperie de Paris will serve traditional Brittany hard ciders that pair perfectly with both savory galettes and sweet crêpes. From the sweet doux to the less sweet brut and demi sec, the hard ciders are imported from France and made only with apples for which Brittany is known.
The restaurant will also offer a daily prix fixe menu that includes a choice of soup or a salad, one savory galette, one dessert crêpe, and a glass of hard cider, soda or juice.
La Crêperie de Paris’ full menu of savory and sweet crêpes features:
SAVORY GALETTES
- Classique: ham, egg, Swiss cheese
- Poulet: chicken, bechamel cheese sauce, mushrooms
- Chèvre: goat cheese, spinach, walnuts
- Saumon: smoked salmon, crème fraiche, chives, lemon
- Ratatouille: tomato, zucchini, eggplant
- Savoyarde: Raclette cheese, onions, imported Bayonne ham
SWEET CRÊPES
- Gourmande: hazelnut chocolate spread, whipped cream
- Banane: banana, caramel beurre salé
- Melba: peach, red berries sauce, almonds
- Poire: pear, chocolate ganache, whipped cream
- Pomme: caramelized apples, caramel beurre sale
Advance Dining Reservations will not be offered for La Crêperie de Paris. Instead, Walt Disney World seat guests on a first-come, first-served basis at the table service side of La Crêperie de Paris.
This is presumably due to its more casual nature, and is likely intended to be how the restaurant always intends to operate–not just a temporary thing for the initial opening period. (We’ll see how that goes with lines. As with everything, it’s subject to change.)
For Walt Disney World guests looking for a quick service dining option, check out Crêpes À Emporter by La Crêperie de Paris. The walk-up window attached to La Crêperie de Paris will serve three savory galettes, four sweet crêpes, soft serve ice cream, and an assortment of ciders and wines.
Here’s the menu at Crêpes À Emporter by La Crêperie de Paris:
SAVORY GALETTES
- Cream of Brie Cheese Galette
- Ratatouille Galette: tomato, zucchini, eggplant
- Bechamel, Cheese & Ham Galette
SWEET CRÊPES
- Butter & Sugar Crêpe
- Hazelnut & Chocolate Spread Crêpe
- Red Berries Crêpe
- Vanilla or Chocolate Ice Cream Crêpe
Ultimately, I’m intrigued by La Crêperie de Paris. As an absolute sucker for crêpes, this sounds fantastic to me. I’m still a bit surprised that it’s going to be a table service restaurant. Whenever we’ve had crêpes in Paris, they’ve always been as a street food we’ve had from random street vendors and takeout windows. I’m far from a crêpe expert, so I’m not going to claim that’s the only way they’re served in France, but that’s been our experience eating crêpes. (Update from Sarah: “What are you talking about? We’ve had crêpes at several sit-down restaurants in other parts of France. How do you not remember that?”)
That’s not to knock the table service side of La Crêperie de Paris, which sounds awesome. It just strikes me as a little odd to create a table service restaurant around what’s often a snack. Maybe it’ll be a “liquid lunch” sorta deal, where most people going there are focusing on drinks and using the crêpes to soak up some of the booze? Regardless, crêpes are awesome and the existing restaurants in the France pavilion are good-to-great, so we’re confident that La Crêperie de Paris will be a delicious success!
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YOUR THOUGHTS
Are you excited for La Crêperie de Paris? Have you ever eaten at a table service crêpes restaurant in (real) France? Planning on doing table service or takeout at La Crêperie de Paris? Do you agree or disagree with any of our thoughts? Any questions we can help you answer? Hearing your feedback–even when you disagree with us–is both interesting to us and helpful to other readers, so please share your thoughts below in the comments!
My husband and I are castmembers and we dined at this new location last week during previews. The food was delicious and we were happy to get out of the heat and sit down. The to-go window is nice for a quick grab but there are no tables nearby to rest and enjoy your crepes and cider.
I have not been to France, but there is a little French creperie in Charleston that serves crepes from the Brittany region. The chef is from France and he serves crepes just like what you described here. We totally can make a meal of these. Our favorite is a smoked salmon with greens and goat cheese savory option. We then share a chocolate, strawberry and banana dessert crepe. So good! I am looking forward to trying the new Creperie in Epcot. Yum!
To me the first pictures look like upside down crepes. Does anyone remember the restaurant La Crepe? Every crepe was served witI’h a solid square folded crepe, top intact. I seem to be the only person I know who doesn’t care for Nutella and hazelnut flavorings or bananas so there are a lot of dishes I don’t care for without even trying them. That said, I look forward to trying lots of other crepes on the menu! They are on the small side (as in rather thin and skimpy) though so I wonder how much they will cost.
Laughed at Sarah’s reminder on sit down crepes.
One of my favorite crepe meals was ducking into a random small creperie with my daughter on a rainy morning in the Latin Quarter and sitting down for crepes. I can’t wait to try this place.
Yes, its all crepes, but there is something for everyone. Savory crepes are gluten free, and you know its Disney so they will adjust toppings for allergies. I mean, if crepes are too exotic for some in your party, I guess you get the counter service version?
I’m glad they are keeping it casual table service, that gives it a French feel.
I’ve already picked my two favorites, but the idea of waiting in line for a table instead of advanced reservations doesn’t sound appealing (or practical, or healthy in these times) at all.
Any news on whether the pre-existing creperie in Paris (near World Showcase Lagoon) will stick around?
Actually the galettes are gluten friendly, egg and dairy free, it’s just depend what “filling” you order with it. And there are many creperie restaurants in France that offer full meals that satisfy entire families.
Obviously I expected to see crêpes as the main draw for this restaurant, but am disappointed to see that there are no non-crêpe entrées listed on the menu at all. Will make it difficult to visit for families that have someone with an egg and/or dairy allergy with nothing they could eat. I’ll have to hold out hope they have some great options on an allergy menu once they open!
“…but am disappointed to see that there are no non-crêpe entrées listed on the menu at all.”
Same. Looks great and fun, but I’m not convinced it’s a ‘full meal’ restaurant. Maybe that’s not the intent, though.
This sounds amazing!!!!
I haven’t been to New Orleans in a long time, but I still think those were some fantastic crêperies there. We’ve never had a bad meal at Monsieur Paul, or bad food at Chefs de France, so I might just be most excited about this part of the expansion.
I would add that the best crepe I had in France was just a walk-up stand somewhere in Paris.
We ate table service crepes in Mont St Michel (and perhaps you have, too? There are several there), so the concept makes sense. Though even though Mont St Michel is pretty touristy, they prices there were quite a bit lower!
My daughter and a fried want to open a creperie when they grow up, so she is both interested in the restaurant and sad that Disney stole her idea. 🙂
Yeah, we did. We also had them near Normandy. Sarah said, “did you forget about the entire trip we did to northern France?!”
Sounds fabulous! We’ll miss it as we are too early, but I think it will be a wonderful addition. The France Pavillion at Epcot was always one of my favourites & it’s about to become far & away the best, perhaps?!
We had crepes at a little table service place in Montmartre in Paris once. It also had a takeaway window outside. It was a very casual little spot, but super cute & charming! 🙂
I’m curious if this will be open during the AP previews.
Here’s hoping!
Tom, you may have covered this somewhere and I missed it. Will there be any opportunity for guests going in early September to try the new ride via a soft opening or something along those lines? Or is the October 1st date the first time anyone will be able to ride it?
There will be previews, but registration for those is full. Soft openings for all guests is unlikely.
Any news on a soft opening for the back area in France?
Almost certainly won’t be one. CM, AP, and DVC previews are scheduled pretty much nonstop between now and late September. After that, there will presumably be media events.