Outdoor Kitchen Menus, Food Photos & Reviews: Epcot Flower & Garden Festival

Additionally, here’s a rundown of this year’s Outdoor Kitchen food booth menus at the Epcot International Flower & Garden Festival…

(GF) Gluten/Wheat Friendly Menu Selections
(PB) Plant-based Menu Selections
(KA) Kid Approved Selections

Flavor Full Kitchen Food:

• Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis (PB)
• Seared Verlasso® Salmon with Farro Risotto and Micro-herbs
• Strawberry Mousse with Chocolate Crisp Pearls (KA)

Flavor Full Kitchen Drinks:

• Blood Orange Agua Fresca (Non-Alcoholic)
• Cookie Butter Worms and Dirt (Non-Alcoholic, KA)

Honey Bee-stro Food:

• Roasted Cauliflower with Buckwheat Honey Carrot Purée, Wild Rice Pilaf, Asparagus, Honey-blistered Grapes, Sunflower Brittle, and Coriander Flowers (GF, KA)
• Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream, and Micro Citrus Greens
• Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses (KA)

Honey Bee-stro Drinks:

• Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (Non-Alcoholic, KA) (Novelty Sipper Only Available While Supplies Last)
• B. Nektar New Wave Lemonade Mead, Ferndale MI
• Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
• Honey-Peach Freeze with Blueberry Vodka

Pineapple Promenade Food:

• Spicy Hot Dog with Pineapple Chutney and Plantain Chips
• Mixed Berry Buttermilk Cake
• DOLE Whip® (PB, KA)

Pineapple Promenade Drinks:

• Frozen Desert Violet Lemonade (Non-Alcoholic, KA)
• DOLE Whip® with Fanta® (Non-Alcoholic, KA)
• Collective Arts Brewing Piña Colada Sour, Hamilton, Ontario
• Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI
• SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA
• Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
• Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
• DOLE Whip® with Parrot Bay Coconut Rum
• Pineapple Beer Flight

Citrus Blossom Food:

• Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
• Tuna Tataki Bowl with Spicy Yuzu Glaze, Mango, Avocado, and Pappadam Crisp
• Crispy Citrus Chicken with Orange Aïoli and Baby Greens (GF, KA)
• Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, and Citrus Crumble

Citrus Blossom Drinks:

• Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (Non-Alcoholic, KA) (Novelty Sipper Only Available While Supplies Last)
• Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
• First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
• Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD
• Orange Sunshine Wine Slushy
• Beer Flight

Northern Bloom Food:

• Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (GF)
• Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables (KA)
• Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato (KA)

Northern Bloom Drinks:

• Maple Popcorn Shake (Non-Alcoholic, KA)
• Unibroue Éphémère Apple Wheat Ale, Chambly, Québec
• 81Bay Brewing Apricot with Maple Syrup, Tampa, FL
• Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario
• Maple Popcorn Shake with Tap 357 Maple Rye Whisky
• Beer Flight

Fleur De Lys Food:

• Tarte aux Oignons Caramélisés et Chèvre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust
• Canard Confit Á l’Orange: Braised Duck Confit Á l’Orange with Mashed Sweet Potatoes
• Tarte Tropézienne, Coulis Framboise: Brioche Cake filled with Light Pastry Cream and served with Raspberry Coulis
• Éclair Chocolat Framboise: Éclair filled with Raspberry and Chocolate Mousse

Fleur De Lys Drinks:

• Kronenbourg Blanc 1664 Draft Beer
• VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor
• Bordeaux, Merlot and Cabernet Blend, Château Tarin
• La Vie en Rose Frozen Slushy: Vodka, Grey Goose l’Orange, St. Germain Liqueur, White and Red Cranberry Juice

Florida Fresh Food:

• Carne Guisada with Black Bean Cake and Cilantro-Lime Sour Cream
• Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
• Key Lime Tart with Toasted Meringue (KA)

Florida Fresh Drinks:

• Watermelon Cucumber Slushy (Non-Alcoholic, PB, KA)
• Tampa Bay Brewing Company Twisted Strawberry Fest Fruit Ale, Tampa, FL
• Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL
• First Magnitude Brewing Monarch Milk Stout, Gainesville, FL
• Florida Orange Groves Winery Sparkling Key Lime Wine, St Petersburg, FL
• Watermelon Cucumber Slushy with Gin
• Beer Flight

Taste Of Marrakesh Food:

• Harissa Chicken Kebab with Dried Fruit Couscous Salad and Cilantro Oil
• Fried Cauliflower with Capers, Garlic Parsley and Chili-Ranch Sauce (KA)
• Walnut Honey Baklava

Taste Of Marrakesh Drinks:

• Casa Beer
• Larroque Chardonnay, Meknes
• White Sangria
• Desert Rose: Sparkling Wine topped with Pomegranate Liqueur

Hanami Food:

• Frushi: Strawberry, Pineapple, and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce and Toasted Coconut (KA)
• Menchi Katsu Slider: Japanese-style Panko-breaded Beef Patty topped with Tonkatsu Sauce, Mayonnaise, Cucumber, and Pickled Lotus Root
• Salmon Flower Ikura: Fresh-cut Salmon, Salmon Roe, Spinach, Watermelon Radish, and Chilled Ramen tossed with Poke Sauce

Hanami Drinks:

• Kirin Draft Beer
• Strawberry Nigori Sake
• Furano Martini: Vodka, Lavender Syrup, and Yuzu Juice

Magnolia Terrace Food:

• Southern Seafood Boil: Shrimp, Mussels, Crawfish, Potatoes, Corn and Andouille Sausage
• Grilled Oysters with Cajun Butter
• House-made Boudin Two Ways with Spicy Mustard
• Pecan Cake with Maple Whipped Cream
• Pecan Praline

Magnolia Terrace Drinks:

• Wild Heaven Beer Session Citrus Lager, Avondale Estates, GA
• The Duck-Rabbit Craft Brewery Amber Ale, Farmville, NC
• Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
• Beer Flight

Primavera Kitchen Food:

• La Regina “Margherita”: Rustic Italian Flatbread, Vine-ripened Tomatoes, Whole-Milk Mozzarella, Parmesan, and Basil (KA)
• Ravioli: Grilled Chicken Ravioli with Spring Vegetables and creamy Pesto Sauce (KA)
• Zeppole: Ricotta Cheese Fritters, Powdered Sugar, Raspberry Sauce and Chocolate-hazelnut Drizzle (KA)

Primavera Kitchen Drinks:

• Peroni Nastro Azzurro Pilsner
• Pinot Grigio, Santa Marina
• Chianti, Gabbiano
• Prosecco, Villa Sandi
• Corbinello, Montegrande
• Moscato, Fior d’Arancio Montegrande
• Bellini
• Frozen Italian Margarita with Limoncello and Tequila

Bauernmarkt Farmer’s Market Food:

• Potato Pancakes with House-made Apple Sauce (PB, KA)
• Potato Pancake with Caramelized Ham, Onions, and Herb Sour Cream
• Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese (KA)
• Warm Cheese Strudel with Mixed Berries (KA)

Bauernmarkt Farmer’s Market Drinks:

• M.I.A. Brewing Hugo, Doral, FL
• Bitburger Premium Pils, Rhineland-Palatinate, Germany
• Stiegl Brewery Radler Zitrone, Salzburg, Austria
• Apfelschaumwein: Sparkling Wine and Apple Liqueur
• Beer Flight

Lotus House Food:

• Szechuan Spicy Red-braised Beef Shank over Rice
• Bon Bon Chicken Skewer with Sesame and Peanut Sauce
• House-made Crab and Cheese Wontons

Lotus House Drinks:

• “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (Non-Alcoholic)
• Jasmine Draft Beer
• Marco Boba: Amaretto, Iced Coffee, Milk, and Boba
• Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
• Time Out: Bacardi Rum, Peach Liqueur, Peach Syrup, Piña Colada, Sprite®, Soda Water, and Magic Boba

Jardin De Fiestas Food:

• Chilaquiles con Pollo: Chipotle-braised Chicken and Tortillas served with Salsa Ranchera, Monterey Jack Cheese, Crema Mexicana, and Guajillo Cheese
• Quesadilla al Pastor: Flour Tortilla filled with Monterey Jack Cheese and Pork Pastor topped with Grilled Pineapple, Salsa Verde, Red Onion, and Cilantro
• Choriqueso Torta: Bolillo Roll filled with Chorizo and Monterey Jack Cheese, Avocado Mousse, and Jalapeños

Jardin De Fiestas Drinks:

• Cruz Blanca Rosé Spritz: Effervescent Rosé Wheat Ale with Elderflower Liqueur
• Mango Mexican Lucky Margarita: Spicy Ancho Verde Liqueur, 100% Agave Tequila Blanco, Mango-Passion Fruit Purée, Lime Juice, Applejack, and Ginger Cordial served with a Tajin Chili-Lime Salt Rim
• Rosita Margarita: Rose Petal Liqueur, 100% Agave Tequila Blanco, Lemon and Cranberry Juices served with a Rose Petal Salt Rim

Trowel & Trellis Food:

• Grilled Street Corn on the Cob with Savory Garlic Spread (GF, PB, KA)
• Impossible™ Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (PB)
• Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumble, and Baby Herbs (GF, PB)

Trowel & Trellis Drinks:

• Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® (Non-Alcoholic)
• Playalinda Brewing Company Tropical Wonderland Wheat Ale, Titusville, FL
• Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® with Tito’s Handmade Vodka served in a Mason Jar

La Isla Fresca Food:

• Lamb Curry with Sweet Plantains and Rice
• Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce (KA)
• Tropical Mousse Cup: Layers of Passion Fruit Cake, Coconut Mousse, and a Tropical Fruit Glaze with Fresh Pineapple (KA)

La Isla Fresca Drinks:

• Tropical Freeze (Non-Alcoholic, KA)
• Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
• Tropical Freeze with Parrot Bay Mango Rum

In addition to these dedicated Outdoor Kitchens, there are a variety of spots around World Showcase that have special Flower & Garden Festival offerings. These include Refreshment Port & Outpost, Block & Hans, Joffrey’s Coffee & Tea Co., Cool Wash, and the Funnel Cake stand near American Adventure.