Food & Wine Festival Archive

Chocolate Studio Menu: Epcot Food & Wine Festival

The Chocolate Studio booth at the Epcot International Food & Wine Festival is another new marketplace, located in the “Next Eats” area of Future World, rather than World Showcase. This post covers Chocolate Studio’s menu, along with some thoughts on it. For starters, I totally understand the desire Walt Disney World has for Food &

New Zealand Booth Menu: Epcot Food & Wine Festival

New Zealand’s Global Marketplace at the Epcot International Food & Wine Festival offers Kiwi classics, including savory dishes and award-winning wines. It’s one of our favorite booths, and that’s mostly for those savory plates. This post covers New Zealand’s menu this year, along with some thoughts on it. Ah, New Zealand. Home of Russell Crowe,

Patagonia Booth Menu: Epcot Food & Wine Festival

The Patagonia Global Marketplace at the Epcot International Food & Wine Festival is another recent addition. Although it isn’t a country, it’s a reasonable “compromise” booth. This post covers the Patagonia booth’s menu, along with some thoughts on it. I’ll be honest, I know nothing of Patagonia’s food scene. In fact, I assumed that this

Brazil Booth Menu: Epcot Food & Wine Festival

The Brazil Global Marketplace at the Epcot International Food & Wine Festival is back for 2017! This post covers the Brazil marketplace booth’s menu, along with some thoughts on it. Any longtime Walt Disney World guest knows that the parks are popular destinations for Brazilians, and there have been persistent rumors that Brazil will be

Scotland Booth Menu: Epcot Food & Wine Festival

The Scotland Global Marketplace at the Epcot International Food & Wine Festival is one of the newer countries at the event, but has been popular since its introduction. This post covers this booth’s menu, along with some thoughts on it. It’s no coincidence that Scotland was added to Epcot’s Food & Wine Festival the same

Belgium Booth Menu: Epcot Food & Wine Festival

The Belgium Global Marketplace at Epcot’s International Food & Wine Festival is a relative newcomer (since 2010), but its waffles have already become guest favorites (although RIP to my long-gone favorite: the mussels with cream & garlic sauce). This post details the Belgium booth’s menu. If you know one thing about Belgian cuisine, it’s probably