2022 Epcot Flower & Garden Festival Food Booth Menus

Walt Disney World has released Outdoor Kitchen food booth menus for the 2022 Epcot International Flower & Garden Festival, the park’s big spring and early summer celebration. This post previews new & returning savory snacks, decadent desserts, and souvenir sippers that are coming to the event.

This year, the Epcot Flower & Garden Festival runs from March 2 through July 4, 2022 at Walt Disney World. The Outdoor Kitchens are all located throughout the World Showcase pavilions and portions of the new neighborhoods of Future World, just like the Food Studios before them. These food booths open each day from park opening until park closing.

For the most part, the 2022 Epcot International Flower & Garden Festival recycles booths used by Festival of the Arts, which just concluded its winter run. It’s smaller slate than the Epcot Food & Wine Festival, the park’s “flagship” culinary event, but an expansion of both Festival of the Holidays and Arts, largely because it runs longer and occurs during a busier time of year. (That’s right–March and April will be even busier than the already-packed winter months!) These Outdoor Kitchens showcase fresh and farm-to-table ingredients, fitting the vibe of Flower & Garden Festival.

As you eat your way through the 2022 Epcot International Flower & Garden Festival, don’t forget to pick up a Festival Passport to participate in Garden Graze, a returning food stroll featuring five delicious dishes from various Outdoor Kitchens. Get a stamp in your passport after you’ve purchased the items and once you’ve compiled all five, simply make your way to Pineapple Promenade to receive your event-exclusive treat.

Of course, food isn’t the only draw of the 2022 Epcot International Flower & Garden Festival–or even the highlight of the event. As covered in 2022 Epcot Flower & Garden Festival: Merchandise, Topiaries & New Gardens, the celebration features new character topiaries & gardens, Garden Rocks Concert Series makes its return, there’s event-exclusive merchandise to buy, and more.

As you’ll see from the Outdoor Kitchen food booth menus below, Walt Disney World’s culinary and beverage teams created some new foods for 2022 Epcot International Flower & Garden Festival, and also brought back numerous fan favorites…

Flavor Full Kitchen Food Items:

  • Grilled Street Corn on the Cob with savory garlic spread (Gluten/Wheat Friendly) (Plant-based) (Garden Graze)
  • Seared Salmon with farro risotto and micro herbs
  • Strawberry Mousse with chocolate-crisp pearls

Flavor Full Kitchen Beverages:

  • Blood Orange Agua Fresca (non-alcoholic)
  • Cookie Butter Worms and Dirt (non-alcoholic)

EPCOT Sunshine Griddle Food Items:

  • Avocado Toast with marinated toybox tomatoes on toasted ciabatta (Plant-based) (Garden Graze)
  • Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa
  • Corned Beef Brisket Hash with house-made potato barrels, onions, peppers, cheese curds, and a soft-poached egg with Tabasco hollandaise (Gluten/ Wheat Friendly)
  • Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon

EPCOT Sunshine Griddle Beverages:

  • Froot Loops Shake (non-alcoholic)
  • Joffrey’s Coffee Cold Brew Cocktail with milk, rum and coffee liqueur, and vanilla vodka

The Honey Bee-stro Food Items:

  • Tupelo Honey and Sweet Corn Spoon Bread with jalapeños, bacon, and house-made whipped honey butter (Gluten/ Wheat Friendly)
  • Lavender Honey Mustard-marinated Chicken Flatbread with whipped honey-ricotta cheese, marinated vegetables, and goat cheese
  • Local Wildflower Honey-Mascarpone Cheesecake with orange blossom honey whipped cream, whipped honey, crystalized honey, honeycomb, dehydrated honey, and fennel pollen meringue kisses

Honey Bee-stro Beverages:

  • Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (non-alcoholic) (Limit 2 per guest)
  • Lemonade Mead
  • Orange Blossom Honey Wine
  • Honey-Peach Freeze with Blueberry Vodka

Citrus Blossom Food Items:

  • Crispy Mojo Marinated Pork Belly, with avocado cream, corn salsa, salsa verde, and plantain chips (Gluten/ Wheat Friendly) (New)
  • Tuna Tataki Bowl with spicy yuzu glaze, mango, avocado, and pappadam crisp
  • Grapefruit Tart: Grapefruit curd, lychee jam, ginger mousse, and yuzu cream (New)

Citrus Blossom Beverages:

  • Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (non-alcoholic) (Limit 2 per guest)
  • Key Lime Hibiscus Ale
  • Orange Peel Ale
  • Citrus Honey Cream Ale
  • Orange Sunshine Wine Slushy
  • Beer Flight

Trowel & Trellis Food Items:

  • Grilled Baby Vegetables with hummus cream and red pepper coulis (Gluten/ Wheat Friendly) (Plant-based) (Garden Graze)
  • Impossible Sausage and Kale Soup (Plant-based)
  • Boneless Impossible Korean Short Rib with cilantro-lime rice, Danmuji slaw, and Kimchee Mayonnaise (Plant-based)  
  • Chocolate Cake with whipped cassis mousse, raspberry gelato, and fresh raspberries (New) (Plant-based)

Trowel & Trellis Beverages:

  • Twinings Energizing Matcha Cranberry & Lime Green Tea (non-alcoholic)
  • Bloom Hazy IPA
  • Twinings Energizing Matcha Cranberry & Lime Green Tea with lime vodka served in a mason jar

Bauernmarkt: Farmer’s Market Food Items:

  • Potato Pancakes with house-made applesauce (Gluten/ Wheat Friendly) (Plant-based) (Garden Graze)
  • Potato Pancake with caramelized ham, onions, and herb sour cream (Gluten/ Wheat Friendly)
  • Toasted Pretzel Bread topped with black forest ham and melted Gruyère cheese
  • Warm Cheese Strudel with mixed berries

Bauernmarkt: Farmer’s Market Beverages:

  • Hugo Lager
  • Premium Pilsner
  • Raspberry Radler
  • Apfelschaumwein: Sparkling wine and apple liqueur
  • Beer Flight

Magnolia Terrace Food:

  • Southern Seafood Boil: Shrimp, mussels, crawfish, potatoes, corn, and Andouille sausage
  • Spicy Chicken Gumbo with Andouille sausage and BEN’S ORIGINAL Long Grain & Wild Rice (New)
  • Grilled Oysters with Cajun butter (Gluten/ Wheat Friendly)
  • House-made Boudin Bites featuring BEN’S ORIGINAL Long Grain White Rice
  • Pecan Praline (Gluten/ Wheat Friendly)

Magnolia Terrace Beverages:

  • Bayou Cocktail: Spiced rum, coconut rum, fruit punch, and Minute Maid orange juice
  • Orange Coriander Wheat Ale
  • American Light Ale
  • Double IPA
  • Beer Flight

Tangierine Café: Flavors of the Medina Food Items:

  • Mediterranean Flatbread with za’atar, artichokes, olives, mozzarella, and feta cheese (New)
  • Vanilla, Rose Water, and Pistachio Panna Cotta

Tangierine Café: Flavors of the Medina Beverages:

  • Pomegranate Mimosa
  • Ginger and Elderberry Ale
  • Pomegranate Hard Cider
  • Blackberry Mint Mead
  • Flight

La Isla Fresca Food:

  • Arepas topped with melted queso fresco (Gluten/ Wheat Friendly)
  • Arepa topped with shrimp, crushed avocado ají, and tomato sauce (Gluten/ Wheat Friendly)
  • Arepa topped with chorizo (New)
  • Coconut Tres Leches: Vanilla cake soaked in oat milk, almond milk, and coconut milk with toasted coconut (New) (Plant-based) (Garden Graze)

La Isla Fresca Beverages:

  • Tropical Breeze: Lemonade, grapefruit juice, and simple syrup (non-alcoholic) (New)
  • Coconut Key Lime Ale
  • Tropical Perception White Sangria
  • Tropical Breeze with rum (New)

EPCOT Farmers Feast Food Items:

Early Bloom Menu (available March 2 through April 9, 2022)

  • Chilled Potato and Leek Soup “Vichyssoise” with chive oil and crispy leeks (New) (Gluten/ Wheat Friendly)
  • Char-grilled Bison Ribe-Eye with creamy leek fondue, roasted carnival cauliflower, Romanesco and port wine-goat cheese butter (New) (Gluten/ Wheat Friendly)
  • Goat Cheese Creamsicle Pop: Goat cheese Crémeux, orange cream, olive oil cake, cranberry sauce, and praline (New)

Springtime Menu (available April 10 through May 21, 2022)

  • Grilled Vegetable Bruschetta with marinated peppers, zucchini, squash, artichokes, goat cheese, and balsamic glaze on grilled ciabatta (New)
  • Herb-crusted Spring Lamb with marble potatoes, spring vegetables, and red wine butter sauce
  • Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream

Summer Solstice Menu (available May 22 through July 4)

  • Tomato and Cornbread Panzanella with burrata cheese and fresh basil
  • Barbecue Seared Pork Tenderloin with summer succotash, herb butter, and grapefruit vinaigrette (Gluten/ Wheat Friendly)
  • A Whole Lotta Melon: Feta cheesecake with watermelon curd, pickled watermelon rind, watermelon caramel, and compressed watermelon (New) (Gluten/ Wheat Friendly)

EPCOT Farmer’s Feast Beverages (available throughout the Festival):

  • Raspberry Lemon Verbena Whole-Leaf-Steeped Sparkling Hard Tea
  • Hibiscus Lemonade Cocktail featuring hibiscus gin

Cider House Food Items:

  • BLT Scone with Nueske’s applewood-smoked bacon, sundried tomato, and basil (New)
  • Dark Chocolate Raspberry Tart with whipped cream

Cider House Beverages:

  • Pink Lemonade Hard Cider
  • Watermelon Hard Cider
  • Triple Jam Hard Cider
  • Pure Brewed Organic Lager
  • Snakebite: Triple jam hard cider and pure brewed organic lager
  • Cider Flight

Northern Bloom Food Items:

  • Seared Scallops with French green beans, butter potatoes, brown butter vinaigrette, and applewood-smoked bacon (Gluten/ Wheat Friendly)
  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce, and Whipped Potatoes with garden vegetables
  • Griddled Maple Pound Cake with warm peach compote and sweet corn gelato

Northern Bloom Beverages:

  • Maple Popcorn Shake (non-alcoholic)
  • Blonde Ale
  • Blueberry Fruit Beer
  • Apricot with Maple Syrup Blonde Ale
  • Maple Popcorn Shake with maple rye whisky
  • Beer Flight

Jardin de Fiestas Food Items:

  • Enchilada de Mole Negro: Chipotle chicken in a corn tortilla with mole negro, avocado mousse, crema Mexicana, and queso fresco (New) (Gluten/ Wheat Friendly)
  • Taco Vampiro: Barbacoa beef in a corn tortilla with crispy grilled Monterey jack cheese, salsa ranchera, and esquites (New) (Gluten/ Wheat Friendly)
  • Tostada de Chorizo: Plant-based Chorizo and black beans on a crispy corn tortilla with avocado mousse and queso fresco (New) (Gluten/ Wheat Friendly)

Jardin de Fiestas Beverages:

  • Poppy Flower Margarita: Tequila blanco, hibiscus flower tea, cucumber juice, aperitivo, and blackcurrant liqueur with a chile salt rim
  • Hypnotic Margarita: Tequila blanco, mezcal, rosemary syrup, cognac, and lemon juice
  • Craft Mexican Lager

Lotus House Food Items:

  • Spicy Mala Chicken Skewer (New)
  • House-made Cheesy Crab Wontons

Lotus House Beverages:

  • Rose Bubble Milk Tea (non-alcoholic) (New)
  • Jasmine Draft Beer
  • Marco Boba: Amaretto, iced coffee, milk, and boba
  • Kung Fu Punch: Vodka, triple sec, mango, orange juice, and soda water
  • Tang Dynasty: Tequila gold, light rum, strawberry, piña colada mix, white boba pearls, and soda water

Primavera Kitchen Food Items:

  • Arancini: Fried Risotto Balls stuffed with braised beef served with grape tomato salad and balsamic emulsion
  • Ravioli alla Boscaiola: Sweet sausage ravioli with sweet corn, spring vegetables, and cream sauce
  • Bomboloni: Cream-filled Italian doughnut with raspberry sauce and powdered sugar

Primavera Kitchen Beverages:

  • Pilsner
  • Pinot Grigio
  • Chianti
  • Prosecco
  • Rosa Regale
  • Moscato
  • Italian White Sangria with prosecco
  • Italian Red Sangria with cabernet sauvignon
  • Italian Margarita with limoncello and tequila

Hanami (Japan)

Food Items:

  • Frushi: Strawberry, pineapple, and cantaloupe wrapped in sweet rice and pink soy wrap served with whipped cream, berry sauce, and toasted coconut
  • Chicken Yakitori: Grilled chicken with scallions, red pepper-shoyu emulsion, and pickled onions
  • Beef Tataki: Seared sirloin with red shiso sauce, watermelon radish, and sprouts

Beverages:     

  • Yuzu Tilted Tonic Hard Seltzer
  • Ozeki Pineapple Nigori Sake
  • Cucumber Cooler: Sake, vodka, and cucumber garnished with a cucumber slice

Fleur de Lys Food Items:

  • Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic (New)
  • Pan Bagnat Classique: The Niçoise Sandwich with house-made bread, albacore tuna mayonnaise, tomato, black olives, lettuce, and celery (New)
  • Salade de Lentilles à la Lyonnaise: French Green Lentil Salad with bacon and garlic sausage (New)
  • Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with vanilla cream and glazed with caramel fleur de sel

Fleur de Lys Beverages:

  • French Wheat Draft Beer
  • VeRy Raspberry: Rosé wine with natural raspberry flavor
  • Grand Mimosa Cocktail with orange liqueur, Champagne, and orange juice
  • La Vie en Rose Frozen Slush: Vodka, orange vodka, and liqueur with white and red cranberry juice

Planning a Walt Disney World trip? Learn about hotels on our Walt Disney World Hotels Reviews page. For where to eat, read our Walt Disney World Restaurant Reviews. To save money on tickets or determine which type to buy, read our Tips for Saving Money on Walt Disney World Tickets post. Our What to Pack for Disney Trips post takes a unique look at clever items to take. For what to do and when to do it, our Walt Disney World Ride Guides will help. For comprehensive advice, the best place to start is our Walt Disney World Trip Planning Guide for everything you need to know!

YOUR THOUGHTS

Excited for Walt Disney World’s next 2022 event to kick-off? Do you have any favorite savory snacks or decadent desserts from the Epcot International Flower & Garden Festival? Any least favorite items? Do you think the food is worth the high price tags given the attention to detail, or is it all still overpriced? What are you looking forward to trying at the Food Studio booths? Any questions? Hearing from you is half the fun, so please share your thoughts in the comments!

6 Responses to “2022 Epcot Flower & Garden Festival Food Booth Menus”
  1. LILLIAN DONALDSON February 22, 2022
    • Amy March 4, 2022
  2. Coastie16 February 22, 2022
  3. Lori Johnson February 22, 2022
  4. YYC mom February 22, 2022
  5. Angie February 22, 2022

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