Tom Bricker Archive

Barbossa’s Bounty Review

Barbossa’s Bounty is a counter service restaurant in Shanghai Disneyland’s Treasure Cove with views into Pirates of the Caribbean: Battle for the Sunken Treasure. This review features food, an extensive photo tour of the restaurant, our thoughts on whether you should dine here, and more. For starters, the ambiance. This is Shanghai Disneyland’s answer to

Victoria & Albert’s Review

Victoria & Albert’s is a AAA 5-Diamond award winning restaurant in Grand Floridian Resort at Walt Disney World that offers a unique fine-dining menu of contemporary American cuisine. It has won numerous awards over the years; in 2017, it was once again named the #2 restaurant in the United States by TripAdvisor. Suffice to say,

Gasparilla Island Grill Review

Gasparilla Island Grill is a restaurant at Walt Disney World’s Grand Floridian Resort & Spa, a hotel known for its fine dining but, until early 2017, pretty underwhelming on the counter service front. In this review, we’ll take a look at Gasparilla Island Grill’s new menu, with food photos, and our recommendations on what to

California Grill Lounge Review

This post reviews our experience at the California Grill Lounge, which is really just an area in the middle of the restaurant with a different style of tables and chairs that doesn’t require reservations. Like California Grill itself, the lounge is a Signature Restaurant participating in the Disney Dining Plan. It also accepts the Tables

Art of Animation v. Fort Wilderness

In the current tier system of Walt Disney World hotels, there are two resorts that don’t really fit: Art of Animation Family Suites and the Fort Wilderness Campground Cabins. This post offers a head-to-head smackdown between the “island of misfit resorts.” This continues our Walt Disney World hotel comparison series of posts with an unlikely

Coronado Springs Hotel Tower Expansion!

Walt Disney World has just announced another hotel expansion, this time adding a 15-story tower to Coronado Springs Resort that will add 500 rooms, including suites and concierge-level services. Additionally, the resort will also refurbish its current resort rooms, transforming its landscape with floating gardens and an island that connects the resort through a series

Planet Hollywood Observatory Review

Planet Hollywood Observatory is a restaurant in Disney Springs at Walt Disney World. This dining spot has been thematically “re-imagined” to a planetarium, and has added a menu by Guy Fieri. In this review, we’ll offer food photos of some new items on the menu, thoughts on the theme, and our take as to whether