Food Guide to Disney World’s 50th Anniversary – Full List of 150+ Dishes, Desserts & Drinks!

For Walt Disney World’s 50th Anniversary, chefs and mixologists in the parks & resorts have created over 150 new dishes, drinks, and desserts. This food guide covers what’s debuting for the World’s Most Magical Celebration, starting October 1, 2021 and running for 18 months!

These culinary creations celebrate 50 years of the Vacation Kingdom, by paying tribute to Walt Disney World attractions (past and present), beloved characters, EARidescent shimmer, and nostalgic dishes from 1971. All of this serves as the inspiration for the food and drinks created for the 50th Anniversary.

Another inspiration was Walt Disney’s personal recipes. As is well-documented, Walt’s palate was relatively simple–one of his go-to meals was canned chili. Other Walt Disney favorites included roast beef hash topped with a fried egg, chili, and fried chicken plus bread pudding desserts. Disney chefs looked to the archives while planning for the celebration–and that just scratches the surface…

This food guide to Walt Disney World’s 50th Anniversary covers the 150 new menu items, and where to find them!

Let’s start the run-through with a look at what’s being served for the celebration at Magic Kingdom:

Auntie Gravity’s Galactic Goodies

  • Uncle Orville Great Big Beautiful Tomorrow Sundae – Chocolate and vanilla soft-serve, brownie pieces, hot fudge, and whipped cream topped with red, white, and blue sprinkles served in a “bathtub”

Be Our Guest Restaurant

  • Squids Revenge Drink – A michelada with a salted rim and garnished with charred octopus and cucumber. Watch out, the giant squid is back!

Casey’s Corner

  • Pressed Penny Silk Pie – Chocolate tart shell, silky chocolate filling, sweet whipped cream, and a chocolate-pressed penny
  • 50th Celebration Hot Dog – All-beef hot dog topped with strawberry bacon jam, crisp funnel cake pieces, and powdered sugar

Cinderella’s Royal Table

  • Royal 50th Celebration Flight – Flight of Enchantée Champagne – a blend of Chardonnay, Pinot Noir, and Pinot Meunière (Enchantée Champagne is sold exclusively at the Walt Disney World Resort)

Columbia Harbour House

  • Happy Haunts Milkshake – Blackberry milkshake topped with a purple chocolate-glazed doughnut covered with black sprinkles

Cosmic Ray’s Starlight Café

  • Mission to Mars – Burger topped with bacon and macaroni & cheese served on a bun dusted with crushed cheese-flavored puffs

The Crystal Palace

  • Walt’s Favorites on the Buffet – Chicken fried steak, New York strip steak, pork chops, and more!

Friar’s Nook

  • The Toad Burger – Brat burger served on a bun with lettuce, tomato, pickle, and American cheese

Jungle Navigation Co. LTD Skipper Canteen

  • Veranda Fried Rice – Spicy chili-garlic shrimp served over pork fried rice with eggs and peas (from the original Verandah Restaurant menu)

Outdoor Kiosks

  • Dumbo Churros – Churros rolled in peanut dust and served with chocolate dipping sauce in a Dumbo-themed churro bag
  • Royal 50th Churro – Churros rolled in strawberry sugar, drizzled with marshmallow cream, and shimmer sprinkles served with  chocolate dipping sauce

Plaza Ice Cream Parlor

  • The Banana Boom – Traditional banana split topped with popping candy and a candied shooting star

Plaza Restaurant

  • Cheers to 50 Years! – Chocolate and vanilla ice cream, brownies, cupcakes, cookie crumbles, pretzel rods, and hot fudge topped with whipped cream, EARidescent sugar, and a Mickey pretzel drizzled with caramel and chocolate icing (serves 4-6)

Storybook Treats

  • Heigh-Ho Sundae! – Chocolate soft-serve, hot fudge, graham cracker pieces, chocolate gems, and whipped cream

Tony’s Town Square Restaurant

  • Five Alarm Wings – Wings tossed in a sweet-and-spicy heat served with ranch dressing for dipping

Animal Kingdom

Drinkwallah

  • Hand-dipped 50th Celebration Mickey Premium Bar – Our classic Nestlé Mickey’s Premium Ice Cream Bar dipped in blue raspberry-flavored coating with celebration sprinkles and a little bit of pixie dust

Restaurantosaurus

  • Cheese Fries with Walt’s Chili – Crispy fries topped with Walt’s favorite chili and cheddar sauce
  • Walt’s Favorite Chili on Foot-long Hot Dog – A foot-long hot dog served on a warm bun topped with Walt’s favorite chili and cheddar sauce

Tiffins

  • 50th Celebration Chocolate Gâteaux – Almond praline, white chocolate crémeux, ganache, and chocolate-South African cream liqueur sauce

Disney’s Hollywood Studios

Trolley Car Café

  • Glimmer and Shimmer Pineapple Mousse – Golden pineapple mousse on a toasted coconut crisp with caramel cream and matcha sponge cake

The Hollywood Brown Derby

  • Filet Mignon with Walt’s Hash topped with an egg (just the way Walt liked it!)

The Hollywood Brown Derby Lounge, Oasis Canteen, Sunshine Day Bar, Animation Bar

  • Shimmer over the Moon – Apple pie moonshine, amaretto, falernum, pineapple juice, and club soda served with a souvenir glow cube

ABC Commissary

  • Chocolate Mousse – Raspberry-dark chocolate mousse, chocolate-almond cake, and a layer of hazelnut crunch and whipped chocolate-hazelnut cheesecake

Epcot

Coral Reef Restaurant 

  • Key Lime Tart with toasted meringue, EARidescent shimmer, sprinkles, and chocolate garnish

The EPCOT Experience 

  • EARidescent Croissant Doughnut – Croissant doughnut with blue icing and sprinkles

Le Cellier Steakhouse

  • Chocolate Mousse Bar – Dark chocolate mousse, caramel cookie pieces, milk chocolate shell, and chocolate shortbread cookie

Sunshine Seasons

  • Mini Chocolate Bundt Cake – Mini chocolate Bundt cake with chocolate ganache, sprinkles, and icing dusted with EARidescent shimmer and chocolate 50th anniversary garnish

Disney Springs

Amorette’s Patisserie

  • 50th Celebration Petit Cake – Vanilla chiffon cake with celebration blue mousse, blueberry jam, and lemon curd

The Ganachery 

  • 50th Celebration Chocolate Bundle
  • 50th Celebration Ganache Chocolate Bar – Milk chocolate combined with caramel and crispies for a playful crunch
  • 50th Celebration Ganache Square – Celebration cake ganache mixed with sprinkles, enrobed in 65% dark chocolate, and decorated with a shimmering castle design

Frontera Cocina

  • Chocolate Pigñata – Chocolate shell filled with cajeta mousse, tender cake (infused with whiskey & vanilla), crumble of chipotle bacon, candied orange, and Maria cookies. Yes, there’s a mallet to break your piñata!  Serves two.

The BOATHOUSE

  • Sweet Nostalgia Pineapple Upside-Down Cake – Pineapple upside-down cake with  caramel glazed with Chantilly cream

Terralina Crafted Italian,

  • Whimsical White Chocolate Mousse –White chocolate mousse with salted caramel and cotton candy

Wolfgang Puck Bar & Grill, 

  • Caramel Banana Chocolate Sphere – Dark chocolate sphere, vanilla pudding, banana caramel compote, gold dust, and chocolate pearls

Resort Hotels

The Mara, Disney’s Animal Kingdom Lodge

  • Chocolate Mousse with a cardamom financier

Contempo Café, Disney’s Contemporary Resort

  • 50th Anniversary Peanut Butter-Banana Pie – Sweet tart shell filled with peanut butter mousse and banana sauce topped with chocolate glaze and chocolate décor

Toledo–Tapas, Steak, and Seafood, Disney’s Coronado Springs Resort

  • Braised Lamb Shank with olive oil-potato purée, rosemary-roasted garlic gravy, huckleberry jam, and English peas

P&J’s Southern Takeout, Disney’s Fort Wilderness Resort & Campgrounds

  • Chicken Dinner Cupcake Trio
    • Fried chicken-apple fritter, apple pie moonshine filling, and vanilla buttercream ​
    • Peas and carrots-strawberry moonshine custard, white chocolate frosting, and  M&M’S Mini “peas” ​
    • Mock mashed potato-SNICKERS mousse cupcake, caramel buttercream, and STARBURST “butter”

Grand Floridan Café, Disney’s Grand Floridan Resort & Spa

  • 50th Anniversary Vintage Minnie’s Brown Betty Profiterole – Crunchy-topped cream puff filled with one of Walt’s favorite flavors of cinnamon-spiced apples and Chantilly cream

Olivia’s Cafe, Disney’s Old Key West Resort

  • Spam-Cheddar Biscuits with white gravy and drizzled with honey

Capt. Cook’s, Disney’s Polynesian Village Resort

  • 50th Celebration Cupcake – Vanilla cupcake with DOLE Whip pineapple center, tropical fruit salsa, and pineapple macaron

Le Petit Café, Disney’s Riviera Resort

  • 50th Celebration Cupcake – Vanilla cupcake, cake-flavored mousse, and caramel-buttercream icing garnished with crisp pearls, 50th anniversary sprinkles, and a whimsical gold Mickey

Roaring Fork, Disney’s Wilderness Lodge

  • Petit Stump Cake ​– Chocolate cake with birthday cake buttercream filling surrounded by chocolate “bark” fondant topped with 50th anniversary chocolate coin

The Market at Ale & Compass, Disney’s Yacht & Beach Club Resorts

  • 50th Celebration Tart – Birthday cake mousse dome on top of a milk chocolate mousse-filled vanilla tart shell with mini chocolate crisp pearls, buttercream, fondant, and chocolate décor

Available at select table-service restaurants, lounges, and pool bars throughout our four Theme Parks and Resorts 

  • EARidescent Sip-a-bration (Non-Alcoholic Beverage) – Minute Maid Premium Lemonade and fruity strawberry punch served in a souvenir 50th Celebration Cup with a surprise Character and a little bit of magic!
  • Magical Beacon Cocktail – Gin, blue curaçao, Minute Maid Premium Lemonade, orgeat (almond) syrup, lemon, hibiscus grenadine, and a souvenir glow cube

Finally, Walt Disney World’s classic Nestle Mickey’s Premium Ice Cream Bar has a festive new wrapper showcasing Mickey Mouse in his EARidescent finest!

Ultimately, I knew there would be some special dishes, drinks, and desserts for the World’s Most Magical Celebration, but I’m blown away by just how many items there are–many of which are inventive and relevant to the milestone anniversary in one way or another. These special menus are one of the things we’re most excited about for Walt Disney World’s 50th Anniversary, and that’s no exaggeration.

I joke about eating ridiculous foods and steak the size of my head being “for the sake of very important research,” but the fact is that I love having an excuse to order special foods. This year, that’s even more true than normal, as menus at Walt Disney World have been scaled back since reopening, and have only recently started returning to normal. This is another welcome step in the right direction of undoing that–especially in Magic Kingdom, where even the normal “full” menus are pretty underwhelming.

Potential highlights for us include the Mission to Mars Burger at Cosmic Ray’s Starlight Café, Uncle Orville Great Big Beautiful Tomorrow Sundae (served in a BATHTUB!) at Auntie Gravity’s, Mr. Toad Burger at Friar’s Nook, Cheers to 50 Years! at Plaza Restaurant, Chicken Dinner Cupcake Trio at Fort Wilderness, Filet Mignon with Walt’s Hash at Hollywood Brown Derby, and whatever else catches our eyes. (Honestly, I’m still digesting all of these menus–I’m sure I’ll find many more must-order items.) We truly can’t wait!

Planning a Walt Disney World trip? Learn about hotels on our Walt Disney World Hotels Reviews page. For where to eat, read our Walt Disney World Restaurant Reviews. To save money on tickets or determine which type to buy, read our Tips for Saving Money on Walt Disney World Tickets post. Our What to Pack for Disney Trips post takes a unique look at clever items to take. For what to do and when to do it, our Walt Disney World Ride Guides will help. For comprehensive advice, the best place to start is our Walt Disney World Trip Planning Guide for everything you need to know!

Your Thoughts

What do you think of the 150 menu items for Walt Disney World’s 50th Anniversary? Anything stand out to you as a must-order? Are you excited for all of the World’s Most Magical Celebration dishes, drinks, and desserts? Any questions we can help you answer? Hearing your feedback—even when you disagree with us—is both interesting to us and helpful to other readers, so please share your thoughts below in the comments!

28 Responses to “Food Guide to Disney World’s 50th Anniversary – Full List of 150+ Dishes, Desserts & Drinks!”
  1. Jennifer T Bowen November 18, 2021
  2. Ben Brooks October 12, 2021
  3. Renae October 5, 2021
  4. Kathryn Wesserling October 3, 2021

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