Full Menus for 2026 EPCOT Food & Wine Festival

Walt Disney World has released Global Marketplace menus for the 2026 EPCOT International Food & Wine Festival. Here are all new & returning food booths, full list of snacks, desserts & drinks. Plus what else to expect, biggest changes for this year’s event, the good news for turophiles, and what else we’re hoping to see happen.

As a reminder, this year’s EPCOT International Food & Wine Festival at Walt Disney World starts on August 27, 2026 and runs through November 21, 2026. It’s beginning and ending one day earlier than last year, reflecting another return to 2019 normal for the event duration. See our Guide to the 2026 EPCOT International Food & Wine Festival for everything you need to know, including savvy strategy for beating the crowds, saving money, and best enjoying the event.

From returning favorites like the Pumpkin-Mascarpone Ravioli at Forest & Field and the Grilled Bushberry-spiced Shrimp Skewer from Australia, to brand-new bites, including the Basil Pesto Chicken Dumplings at Gyozas of the Galaxy and Smoked Brisket and Cheddar Melt from Hops & Barley, you’re in for quite the journey.

According to Walt Disney World, the 2026 EPCOT Food & Wine Festival is extra special because it marks 30 years of this fan-favorite event. In honor of the momentous occasion, there are 30 items that have returned or been reimagined from across the years!

For ease of paying during your global tour, pick up exclusive Disney Gift Card wristlets featuring Mickey Mouse and Donald Duck serving up some sweet treats. For a minimum $15 activation, these wearable gift cards are available during the festival at merchandise locations throughout EPCOT and can be used at Global Marketplaces and anywhere Disney Gift Card is accepted.

Although also unrelated to the full menus of Global Marketplace booths, Walt Disney World has announced the entertainment and other offerings that’ll return for the 2026 EPCOT Food & Wine Festival. Namely, they released the full performer lineup for the Eat to the Beat Concert Series and dining package restaurants and pricing. Those are now available for booking, and Walt Disney World also revealed the final TBA acts within the last week or so.

It’s still unknown whether the 2026 EPCOT Food & Wine Festival will be back to 2019 normal, with its full slate of seminars, special dinners, celebrity chef panels, and various enhancements. We assume not given that the start is only a few weeks away and there’s been radio silence on these from Walt Disney World. The special offerings have been absent for the past few years and seem unlikely to return in 2026. Or ever.

This is supposed to be EPCOT’s flagship festival, but has become the weakest event of the year with the least substance. Thus far, the only one of these to be announced for 2026 is the Parisian Breakfast at Chefs de France. It is also presumably the only one, unless other third party restaurants are scrambling to throw something together after seeing the success of the France pavilion. Better than nothing, I guess–but still a small fraction of what was offered back in 2019.

If you’re looking for other events like that, we’d add that the Food & Wine Classic at the Walt Disney World Swan & Dolphin Resorts returns for 2026. We’ve done this event several years in the past, and always had a fantastic experience. It’s pricey, but the value proposition is favorable despite that given what you’re getting. (And honestly, it probably is not that expensive once you add up the cost of grazing around each booth at World Showcase.)

And although we haven’t done it before, Wine Bar George is also introducing special seminars that, while taste specific, look intriguing. It seems worth spotlighting these options as “gap-fillers” given that Disney seemingly isn’t doing anything like this anymore, and in the hopes that maybe the popularity of the third party events incentivizes WDW to restore Food & Wine to its former glory. Now that we’re getting Dreamfinder & Figment back, anything seems possible!

Cheese lovers will want to check out Emile’s Fromage Montage, where you can sample a variety of delicious cheeses served in inventive ways. Purchase any five cheese dishes listed in the Festival Passport and collect a stamp for each cheese dish purchased. Once you’ve collected all five stamps, bring the stamped Festival Passport to Shimmering Sips for a specialty souvenir.

But wait, there’s more for turophiles! Say “Cheers to Cheese!” with an interactive exhibit in CommuniCore Hall (open from September 18, 2026 to November 8, 2026) that celebrates one of the world’s most beloved foods. Grab a Cannoli Milk Shake, a wholesome cheese flight or an inventive macaroni and cheese at The Wedge, hosted by Dairy Does More, and discover fun facts and the fascinating history of cheese!

We are really pleased to see CommuniCore Hall once again for the 2026 EPCOT Food & Wine Festival. It’s better than nothing, which is what Walt Disney World did last year. In an odd and more surprising move, CommuniCore Hall was not used for last year’s EPCOT Food & Wine Festival at all. 

Cool Kid Summer ended very early in that festival’s run, the GoofyCore Hall overlay was removed, and CommuniCore Hall reopened as ordinary seating. The venue served up nothing but the bitter taste of disappointment, which was sadly on-brand for CommuniCore Hall.

We’re completely fine with this having a shorter run than the rest of the 2026 EPCOT Food & Wine Festival. On the front end, GoofyCore Hall is the best use of that space, and (selfishly) we’re looking forward to our daughter getting another chance to play there. And on the backend, we want Disney to have as much time as necessary to set up for the 2026 EPCOT Festival of the Holidays, and what is hopefully an even more grand and miraculous gingerbread Spaceship Earth display.

Now for the main event–the Global Marketplace menus for the 2026 EPCOT Food & Wine Festival booths!

2026 EPCOT Food & Wine Festival Menus – World Celebration

CommuniCore Hall

The Wedge — Hosted by Dairy Does More (Available September 18–November 8)

• Selection of Cheeses with accompaniments featuring Proudly Wisconsin Cheese
• Crab and Corn Macaroni and Cheese — smoked cheddar sauce, bacon, crab seasoning, roasted corn, herbed panko, and jalapeños
• Three-Cheese Macaroni and Cheese — smoked cheddar sauce and herbed panko
• Cheesesteak Macaroni and Cheese — smoked cheddar sauce, shaved beef, peppers, onions, and herbed panko
• Cannoli Milk Shake — topped with chocolate shavings, cannoli shell, and a maraschino cherry (non-alcoholic)
• Wine and Cheese Pairing
• Bodegas Avancia Old Vines Godello
• Las Jaras Superbloom Rosé
• Caymus Vineyards Cabernet Sauvignon
• Wine Flight

Festival Favorites (Available starting September 9)

• Bo Ssam Pork Belly Lettuce Wraps — bo ssam pork belly, kimchi slaw, and spicy aïoli
• Pumpkin Cheesecake Mousse Trifle — featuring PHILADELPHIA Cream Cheese, citrus sauce, spice cake, and cranberry streusel
• Potato Pierogi — kielbasa, caramelized onions, and sour cream
• Frozen S’mores — chocolate milk shake with marshmallow syrup, mini marshmallows, chocolate shavings, and a graham cracker (non-alcoholic)
• Frozen Apple Blossom — apple cider, Seagram’s Ginger Ale, Hartley Apple VSOP Brandy, mini marshmallows, and maple syrup
• Schöfferhofer Grapefruit Hefeweizen
• Parish Brewing Co. SIPS Cabernet Franc Strawberry Berliner Weisse
• 3 Daughters Brewing Beach Blonde Ale
• Beer Flight

Brew-Wing Lab at the Odyssey

• Wing Experiments (Pilgrim’s Jumbo Wings) — Buffalo-Dill Pickle with house-made pickle ranch
• Wing Experiments — Garlic-Parmesan
• Wing Experiments — Korean Barbecue with gochujang barbecue sauce and toasted sesame
• Wing Experiments — Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry with creamy cucumber raita
• Sweet Chile-Lime Plant-based Chicken Strips — plant-based cilantro crema and spicy peppers (plant-based)
• Fried Pickle Spears — dill ranch
• Frozen Pomegranate & Raspberry Tea — featuring Twinings Pomegranate & Raspberry Herbal Tea with orange ice cream molecules (non-alcoholic)
• Pickle Milk Shake (non-alcoholic)
• Civil Society Brewing Everyday I’m Waffle’n IPA
• 3 Daughters Brewing Peanut Butter Blondie Blonde Ale
• Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout
• Beer Flight
• Bold Rock Apple Crumble Hard Cider
• Ciderboys Cherry Jubilee Hard Cider
• Ciderboys Pumpkin Spice Hard Cider
• Hard Cider Flight

Connections Eatery

• BBQ Braai Chicken Pizza — two slices topped with tamarind BBQ, arugula, cheese blend, onions, and piri piri sauce
• Caramel-Apple Cheesecake Baumkuchen
• Frozen Waffle Old Fashioned — Maker’s Mark Kentucky Straight Bourbon Whisky, maple syrup, butterscotch syrup, and angostura bitters, topped with a liège waffle and cherry

Connections Café

• Pistachio-Chocolate Mochi Doughnut

Coastal Eats — Near Creations Shop (Available starting October 2)

• Crab Cake — tropical fruit chutney, mustard sauce, and micro celery
• Seafood Pot Pie — shrimp, scallops, and lobster bisque topped with puff pastry
• Rileys Lookout Sauvignon Blanc
• Boyd & Blair Pomegranate Codder

Gyozas of the Galaxy

• Basil Pesto Chicken Dumplings — chicken dumplings, basil pesto, fonduta, tomato confit, and balsamic
• Edamame Dumplings — butternut squash purée, caramelized onions, sage, and walnut-toasted garlic aillade
• Street Corn-style Dumplings — chicken dumplings with tomatillo salsa verde, street corn salad, cotija, lime crema, and cilantro
• Willamette Valley Vineyards Pinot Gris

Flavors from Fire — Near Creations Shop

• Rodizio-style Grilled Beef Skewer — marble potatoes, charred shallots, roasted baby peppers, and chimichurri
• Smoked Corned Beef — house-made potato chips, cheese curds, pickled onions, and beer cheese fondue
• Smoked Chocolate Bread Pudding — chocolate ganache, vanilla bean-bourbon sauce, and smoked sea salt
• Swine Brine — Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard, topped with a pork wing
• Left Hand Brewing Co. Sawtooth Amber Ale
• 1000 Stories Bourbon Barrel-Aged Zinfandel

The Fry Basket — Near Test Track

• Adobo Yuca Fries — plant-based garlic-cilantro aïoli (plant-based)
• Fry Flight — Sea Salt-Malt Vinegar Fries (plant-based), Truffle-Parmesan Fries with black garlic-truffle aïoli, Sweet Potato Casserole Fries with cinnamon sugar, candied pecans, and marshmallow cream (plant-based)
• Barrel of Monks Blood Orange Bliss Sour Ale
• Boyd & Blair Grapefruit Mule

Earth Eats — Near the Land Pavilion (Available starting October 2)

• Red Wine-braised Beef Short Rib — goat cheese polenta, tomato ragù, shaved pecorino cheese, and petit herbs
• Lemon-Almond-Olive Oil Cake — whipped Greek yogurt panna cotta
• Minute Maid Aguas Frescas — Strawberry Hibiscus (non-alcoholic)
• Harken Barrel Fermented Chardonnay

Sunshine Seasons Festival Menu

• Mickey-shaped Celebration Macaron
• Remy Milk Shake — strawberry-cheesecake milk shake topped with a cookie, mini cheesecake, white chocolate Eiffel Tower, and a strawberry (non-alcoholic)

2026 EPCOT Food & Wine Menus – World Showcase

Australia — Near Disney Traders

• Grilled Bushberry-spiced Shrimp Skewer — sweet-and-sour vegetables and coconut-chili sauce
• Roasted Lamb Chop — mint pesto and crushed salt and vinegar potato chips
• Mixed Berry Pavlova — crunchy meringue shell, macerated berries, and whipped cream
• Yalumba ‘The Y Series’ Viognier
• Bulletin Place Sauvignon Blanc
• Fowles Farm to Table Shiraz
• Wine Flight

Mexico

• Tostada de Osso Buco — pork osso buco atop a fried corn tortilla with chipotle black beans, salsa verde, queso fresco, and chives
• Taco de Camaron — flour tortilla with crispy tempura shrimp, shredded cabbage, and chipotle aïoli
• Paleta de Moras — berry ice pop filled with sweetened condensed milk topped with chili-lime seasoning
• Mexican Craft Beer
• Cherry Nostalgia — blanco tequila, botanical liqueur, cherry, and lime with a hibiscus salt rim
• Fruta de la Pasión — blanco tequila, mezcal, tangy passion fruit purée, and citrus juice with a salty chili rim

Norway Cart

• Caramel Cream and Gjetost Norwegian Brown Cheese Bolle

China

• Dumplings Trio — pan-fried chicken, pork, and vegetable dumplings with house-made sweet-and-spicy sauce
• Smoked Duck Bao Bun — pickled cucumber, scallion, and hoisin sauce
• Beijing Zhajiang Noodles — stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce
• Mango-Peach Bubble Tea — green tea, mango and peach syrups, and white boba (non-alcoholic)
• Honghe Rice Lager Draft Beer
• Baijiu Punch — baijiu spirit, lychee syrup, soda water, and piña colada mix
• Hainan Prosperity — tequila, vodka, Minute Maid Orange Juice, and mango syrup
• Frozen Strawberry-Jasmine Cocktail — light rum, jasmine tea, and strawberry syrup

India — Near China (Available starting October 2)

• Potato-Pea Samosas — plant-based coriander-lime cream (plant-based)
• Chicken Tikka Masala — fennel-spiced yogurt and naan bread
• Mango Lassi (non-alcoholic)
• United Breweries Taj Mahal Premium Lager
• Sula Tropicale Brut Sparkling Wine
• Mango Lassi with Camikara 8-Year-Old Cask Aged Rum

Refreshment Outpost — Hosted by Coca-Cola

• Berbere-spiced Beef Stew — sweet potato mealie pap and kachumbari slaw
• Sweet Potato Mealie Pap — stew of beans, peppers, carrots, and tomatoes (plant-based)
• South African Cream Liqueur Chocolate Mousse — white chocolate ganache and chocolate-covered popping candy
• Breckenridge Brewery Palisade Peach Wheat Ale
• 3 Daughters Brewing Cinnamon Donut Hard Cider
• Coppertail Brewing Co. Cherry Cola Hard Cider
• Midnight Safari — Mansas African Whisky, G.E. Massenez Crème de Cassis de Dijon Liqueur, and sour mix, garnished with blackberry and mint

The Alps — Near Germany (Available starting October 2)

• Warm Raclette Swiss Cheese — on a baguette with jambon and apple-mustard relish
• Tartiflette — potatoes gratin, caramelized onions, bacon, thyme, crème fraîche, and brie
• Kirschwasser Torte — cherry-brandy buttercream, fondant, sugared almonds, and cherry compote
• Salomon Undhof Stein Kremstal DAC Riesling
• Loimer Lois Grüner Veltliner
• Schlumberger Klassik Brut
• Wine Flight

Germany

• Wiener Schnitzel — breaded veal cutlet featuring HEINZ Brauhaus Mustard, warm Yukon Gold potato salad, bacon, watercress-radish salad, and lemon
• Schinkennudeln — pasta gratin with ham, onions, and cheese
• Apple Strudel — vanilla sauce
• Schöfferhofer Orange Spritz Hefeweizen
• Weihenstephaner Festbier
• von Trapp Brewing Oktoberfest Märzen-style Lager
• Beer Flight
• Selbach-Oster Riesling

Sommerfest

• Zwiebelkuchen — German onion cake with caramelized onions, bacon, herbs, and a savory custard
• Cinnamon Pretzel Cold Brew — Joffrey’s Cold Brew Coffee with sweet cream, caramel, vanilla, cinnamon, and pretzel pieces

Spain — Between Germany and Italy

• Croquetas de Jamón — saffron aïoli and shaved Jamón Serrano
• Paella Caldoso — chicken, chorizo, gigante beans, romano beans, and saffron rice
• Basque Cheesecake — orange sauce
• Summer in Spain — frozen Simply Lemonade with herbal liqueurs
• Volver Quinta del ’67 Garnacha Tintorera

Italy

• Stromboli — baked ham and provolone roll with Parmesan and tomato sauce
• Pollo al Marsala — roasted chicken drumstick, creamy potato gnocchi, mushrooms, and Marsala sauce
• Almond Panna Cotta — orange marmalade, whipped cream, and candied almonds
• Peroni Pilsner
• Prosecco
• Saracco Moscato d’Asti
• Cantine Guidi Selezione Privata Luca Red Blend
• Villa Matilde Falanghina Campania IGP White Wine
• Italian Red Sangria
• Amaretto Bellini — Luxardo Amaretto Liqueur, peach purée, and Prosecco
• Italian-inspired Blood Orange Margarita — tequila, triple sec liqueur, and blood orange liqueur

Block & Hans — American Adventure

• Spicy Strawberry-Mango Smoothie — Minute Maid Strawberry Smoothie Mix with spicy mango syrup (non-alcoholic; spirited version available with Ole Smoky Strawberry Moonshine)

Regal Eagle Smokehouse: Craft Drafts & Barbecue – American Adventure

• Blackberry Buckle — blackberry gelato and streusel
• Pumpkin Pie Milk Shake — vanilla ice cream, pumpkin pie filling, and caramel sauce topped with whipped cream and streusel (non-alcoholic)

Hops & Barley — American Adventure

• Smoked Brisket and Cheddar Melt — chopped smoked brisket, caramelized onions, tangy barbecue, and cheddar sauce on a potato roll
• Gulf Coast-style Seafood Roll — warm-water lobster, rock shrimp, lobster bisque, and sherry crème fraîche on a toasted brioche bun
• Freshly Baked Chocolate Pudding Cake — Kentucky bourbon caramel
• Harpoon Brewery Southie Lager
• Samuel Adams Boston Brick Red Irish Red Ale
• Allagash Brewing Company Haunted House Hoppy Dark Ale
• Beer Flight

Funnel Cake — Between America and Japan

• Pumpkin Pie Funnel Cake — funnel cake with pumpkin pie ice cream, whipped cream, dark chocolate sauce, cinnamon streusel, and powdered sugar

Japan

• Spicy Temaki Hand Roll — spicy tuna, cucumber, rice cracker, and spicy mayonnaise sauce
• Beef Wagyu Temaki Hand Roll — savory American Wagyu beef, pickled ginger, and spicy mayonnaise sauce
• Teriyaki Chicken Bun — steamed bun filled with minced chicken, vegetables, and teriyaki sauce
• Mango-Apple Fruit Pearl — paired with wasabi-soy sauce flavored potato chips
• Mango-Apple Fruit Pearl — sweet and refreshing mango-apple drink with creamy calpico and apple popping pearls (non-alcoholic)
• Sapporo Reserve
• Sapporo Reserve paired with wasabi-soy sauce flavored potato chips
• Autumn Breeze — light and fruity plum wine cocktail with kiwi syrup, Minute Maid Apple Juice, and a hint of yuzu
• Kirinzan Lemonade Sake — a crisp and refreshing sake-based lemonade

Greece — Between Japan and Morocco

• Chicken Souvlaki Gyro — shaved lettuce, tomato-cucumber relish, and tzatziki on warm pita
• Spanakopita
• Griddled Cheese — pistachios and honey
• Greek Melon Limeade — Kleos Mastiha Spirit, Artonic Melon Apéritif, Pearl Vodka, and lime sour mix
• Mylonas Winery Assyrtiko Dry White
• Zoe Rosé
• Kir-Yianni Naoussa Xinomavro Dry Red
• Wine Flight

Tangierine Café: Flavors of the Medina — Morocco

• Chermoula Chicken Hummus Bowl — apricot chutney and grilled shishito peppers served with pita
• Spiced Flank Steak Hummus Bowl — harissa yogurt and roasted peppers served with pita
• Ras el Hanout Cauliflower Bowl — chickpea salad, golden raisin relish, and parsley served with pita (plant-based)
• Plant-based Falafel Wrap — tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread (plant-based)
• Chocolate-Pistachio Cookie
• Fig Cocktail — Kleiner Feigling Fig Liqueur and white cranberry juice
• Carib Brewery Honey & Fig Dream Hard Cider
• Keel Farms Golden Apple Chai Hard Cider
• Keel Farms Goji Berry Citrus Hard Cider
• Hard Cider Flight

Belgium

• Belgian Waffle — cookie butter and whipped cream topped with speculoos cookie pieces
• Beer-braised Beef — served with smoked gouda mashed potatoes
• Chilled Belgian Coffee (non-alcoholic)
• Van Steenberge Piraat 7 Strong Ale
• Brouwerij St. Bernardus Watou Blond Ale
• Brouwerij Verhaeghe Duchesse Red Sweet & Tart Cherry Ale
• Beer Flight
• Chilled Belgian Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur

Brazil — Between Morocco and France

• Moqueca de Camarão — plancha-seared shrimp, bell peppers, cilantro, and tomatoes in a rich coconut milk broth featuring BEN’S ORIGINAL Long Grain White Rice
• Pão de Queijo — Brazilian cheese bread
• Frozen Caipirinha — with Cachaça spirit
• BrewDog Brewing Company Peach Mango Wheat Ale

France

• Boeuf Braisé vin Rouge et Échalotes, Gâteau de Pommes de Terre — red wine-braised short ribs with shallot confit and potato gâteau
• Brioche aux Épices avec une Garniture Mornay de Trois Fromages — spiced brioche with a three-cheese mornay filling
• Trio d’Escargots, Garniture à l’Ail et au Persil — trio of escargot bites in croissant dough served with a garlic-parsley dip
• Crème Brûlée Pistache, Confiture de Fruits Rouges — pistachio crème brûlée with berry compote
• Plaimont ELIA Colombard
• La Roche Prestige Cuvée
• Chilled French Cosmo — Vodka, Grey Goose Le Citron Vodka, Grand Marnier Liqueur, and Simply Cranberry Juice

UK Beer Cart

• Sparkling Cucumber-Gin Cocktail — Fords Gin, blackberry brandy, cucumber syrup, Minute Maid Premium Lemonade, and Maschio Prosecco

Canada Popcorn Cart

• Northern Ruby — rhubarb liqueur, vodka, strawberry, ginger, and lime

Canada

• Cheddar and Bacon Soup — served with a pretzel roll
• Filet Mignon — mushrooms and mashed potatoes
• Collective Arts Brewing Festbier
• Château des Charmes Pétales Rouge

La Poutinerie — Hosted by Air Canada

• Seoul, South Korea: Bo Ssam Pork Poutine — French fries, cheese curds, bo ssam pork, gochujang gravy, kimchi pickles, aïoli, and sesame
• Spiced Apple Slushy — frozen ginger beer blended with lively lime and cozy spiced apple flavors (non-alcoholic; spirited version available with Iceberg Canadian Vodka)

Shimmering Sips — Near Port of Entry featuring Pandora Jewelry

• Strawberry Champagne Trifle (plant-based)
• Mimosa Flight
• Tropical Mimosa — sparkling wine and Minute Maid Passion Fruit Orange Guava Juice
• Berry Mimosa — La Gioiosa Berry Fizz and white cranberry juice
• Blood Orange Mimosa — sparkling wine and blood orange juice

Hawai’i

• Slow-roasted Pork Slider — sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise on a Hawaiian roll
• Hawaiian Rice Bowl — SPAM, eggs, eel sauce, spicy mayonnaise, and furikake
• Pineapple Cheesecake — passion fruit curd and macadamia nuts
• O’ahu Sunrise — vodka, DOLE Pineapple Juice, and grenadine
• Florida Avenue Brewing Co. Lei’d Back Double IPA
• Florida Orange Groves Winery Sparkling Pineapple Wine

Culinary Corridor – Between Imagination and World Showcase

Bramblewood Bites

• Brûléed Sweet Potatoes — dried cranberries, walnut streusel, and orange goat cheese
• Grilled Cider-brined Pork Tenderloin — chili-apple butter, celeriac-apple slaw, and apple cider gastrique
• Cast Iron-seared River Trout — vanilla-butternut squash purée, Brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing
• Spiced Apple Rum Old Fashioned — with Boyd & Blair Rum
• Crooked Can Brewing Company Banana Bread German Style Wheat Beer

Milled & Mulled

• Butternut Squash and Ginger Bisque — cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil
• Freshly Baked Carrot Cake — walnuts and cream cheese icing
• Apple-Cinnamon and Caramel Mini Churros Sundae — vanilla bean gelato
• Southern Tier Brewing Company Sweater Weather Vanilla Toffee Amber Ale
• 3 Daughters Brewing Apple Strudel Hard Cider

Forest & Field

• Spicy Black Bean-Mushroom Chili — plant-based sour cream, plant-based cheddar, and cornbread croutons (plant-based)
• Pumpkin-Mascarpone Ravioli — brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline
• Schiacciata Sandwich — mortadella, prosciutto ham, sun-dried peppers, arugula, stracciatella cheese, fall squash mostarda, and pistachio pesto on warm focaccia
• Brewery Ommegang All Hallows Treat Imperial Chocolate Peanut Butter Stout
• Famille Hugel Classic Pinot Noir
• Daou Vineyards Chardonnay

Swirled Showcase

• Liquid Nitrogen Almond Truffle Mousse — whiskey-caramel sauce
• Soft-serve in a Waffle Cone — vanilla, apple-cinnamon, or salted caramel
• Frozen Szarlotka — apple pie filling and apple-cinnamon cider topped with streusel (non-alcoholic)
• Strawberry Beer Float — Früli Strawberry Belgian White Beer and vanilla soft-serve
• Frozen Szarlotka — apple pie filling, apple-cinnamon cider, and Żubrówka Bison Grass Vodka topped with streusel
• Irish Milk Shake — Guinness Stout, Baileys Original Irish Cream Liqueur, and vanilla ice cream
• Floats — Coca-Cola, Barq’s Red Crème Soda, or Fanta Grape with choice of soft-serve (non-alcoholic)
• Früli Strawberry Belgian White Beer
• Banfi Rosa Regale Sparkling Red

Throughout the Park

Joffrey’s Coffee & Tea Company Festival Menu

• Affogato alle Mandorle Cold Brew — Joffrey’s Affogato-flavored Cold Brew Coffee with almond syrup and oat milk, topped with whipped cream and toffee nut sauce (non-alcoholic; spirited version available with Grey Goose Vodka) — The American Adventure
• Dolce Affogato Cold Brew — sugar cane syrup and oat milk, topped with whipped cream and rainbow sugar sprinkles (non-alcoholic; spirited version available with Baileys Original Irish Cream Liqueur) — Near Disney Traders
• Notte di Caramello Cold Brew — caramel syrup and oat milk, topped with whipped cream and cinnamon (non-alcoholic; spirited version available with Baileys Original Irish Cream Liqueur) — Between UK and Canada
• Affogato di Marshmallow Cold Brew — toasted marshmallow syrup and oat milk, topped with whipped cream and graham crackers (non-alcoholic; spirited version available with Grey Goose Vodka) — Near Guardians of the Galaxy: Cosmic Rewind

Ultimately, we’re looking forward to the start of the 2026 EPCOT Food & Wine Festival. I just hope that it’s better than last year, which is a pretty low bar to clear since that iteration of the event was the weakest in a long time. At least, as far as the festival goes. The menus at the food booths were actually quite good.

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Your Thoughts

What do you think of the Global Marketplace menus for the 2026 EPCOT International Food & Wine Festival? Any dishes missing that disappoint you? Do you agree or disagree with my take on the balance of adventurous and crowd-pleasing cuisine? Excited about any of the new options? Do you agree or disagree with our commentary? Any questions we can help you answer? Hearing your feedback–even when you disagree with us–is both interesting to us and helpful to other readers, so please share your thoughts below in the comments!