Italy Booth Menu & Review: 2023 EPCOT Food & Wine Festival
Italy has the most expensive cuisine of any booth at the 2023 EPCOT International Food & Wine Festival. Oh joy. In this Walt Disney World dining review, we’ll look at the menu prices, share food photos, and offer thoughts on what is worth your money. Or in Italy’s case, what’s definitely not worth it.
A clear pattern has emerged when it comes to Italy’s booths at the various Epcot festivals: the kiosk is notorious for their prices, perplexing culinary choices, ambition (or lack thereof), and the fact that the menu changes completely for every single event, every single year. Reviews of the Italy booth are notoriously harsh, with reader comments suggesting far more enjoyment of the cuisine.
At Walt Disney Word, Italian cuisine is ubiquitous, undoubtedly because it’s a crowd-pleaser that appeals to a wide range of guests. Everyone loves butter, oil, and cheese, and throwing enough of those things at even unambitious or mediocre Italian food tends to offer comforting and familiar results. That’s the easiest way to explain why places like Tony’s Town Square, Mama Melrose, or this booth inexplicably garner positive guest feedback.
Realizing this, and fearing more hate mail, we’ve gone easier on Italy in the last couple of years. It hasn’t hurt that the booth itself has gone from a zero-effort venue where everything was cooked elsewhere, carted over, and reheated (no joke) to a booth that now prepares some food within the marketplace. Baby steps.
With that long-winded preface out of the way, let’s take a look at the 2023 menu for the Italy food booth:
- Focaccia Ripiena: Freshly Baked Focaccia, Beef Meatballs, Tomato Sauce and Burrata Cheese (NEW)
- Cavatelli with Sweet Sausage Ragout and Crispy Applewood-Smoked Bacon (NEW)
- Lemon Ricotta Cheesecake with Vanilla Cream and Strawberry Compote (NEW)
Drinks:
- Prosecco
- Moscato
- Chianti
- Italian Sangria Red or White
- Italian Margarita with Tequila and Limoncello
- Peroni Pilsner
Pictured above is over $35 worth of “food.” Multiply that times 4 festivals per year, times however many years we’ve been doing this, and we’ve spent…probably enough money to fund a 401(k) and retire from the Disney blogging game. Nevertheless, we used to buy it all knowing it’d all be awful, and write a scathing review.
How does that saying go? “Fool me once, shame on you; fool me 37 times, shame on me.” In short, we aren’t buying this garbage again. The cuisine has bad every single festival and every single year since we started doing this in 2011. Maybe 2023 will be the year that finally changes. Probably not. Don’t say we didn’t warn you.
With that said, here’s a look at the food from the last time we reviewed the Italy booth…
Mezzelune Croccanti ($12) – These are described on the menu as “Crispy Half-moon Breaded Mozzarella-filled Ravioli with Pomodoro Sauce.” In reality, they taste vaguely like overcooked mozzarella sticks served at a public elementary school lunch.
Actually, that might be a bit harsh on school lunches. At least those would have a generous amount of cheese. These were dense, tough, and had barely any cheese–or any flavor, for that matter. If someone told me the exterior was 50% cardboard and the interior was 50% rubber, I wouldn’t be surprised in the least. Easily one of the worst dishes at the Epcot Food & Wine Festival. Even more “impressive” that they’re also among the most expensive. I honestly wouldn’t recommend this if the price were $1. Stay far, far away.
Grilled Chicken Ravioli ($13) – The Italy Global Marketplace is notorious for serving al dente pasta that tastes like it might’ve been prepared in a microwave. I mention that as context for this positive review, which found these reasonably well-prepared, savory, and creamy.
Calling them “good” might be a stretch, and this dish is not even remotely worth $13. That’s not a typo, these are thirteen dollars. If these were $4-5, we’d recommend them. They’re a no-go for this price.
Bomboloni ($11.00) – These are described as “Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar.” I swear the Italy booth has done these before for another event, but I can’t find the details in my archives.
Although the price might suggest otherwise, there’s nothing particularly special about the Bomboloni. They’re basically mini-doughnuts. Ours tasted freshly prepared and doughy-but-airy with a good flavor. They’re not exactly deserving of praise (see the price), but also not deserving of condemnation.
Ultimately, I don’t really know what to say. What you saw above was $36 worth of food that, from my perspective, was worth less than $10. The menu and its prices are plainly visible, and yet we waited in a 20 minute line for the Italy booth. Even if I didn’t have the benefit of reading a review before lining up, there’s no way on earth I would’ve paid those prices (but for needing to do this review) after walking by and looking at the menu.
The point is that people don’t really care or heed the countless words of warning about the Italy booth. This review isn’t nearly as harsh as it could’ve been, but that’s only because our expectations are so low for the Italy booth. There are a couple of mediocre dishes, which is good by Italy standards, but bad once you look at the prices. We know most of you will ignore us, but we would strongly recommend that you save your time and money and skip the Italy booth.
Check out our Global Marketplace Booth Menus & Photos for the 2023 EPCOT Food & Wine Festival Booth Menus post if you want to see and read more about every menu this year! You’ll also want to read our full 2023 EPCOT International Food & Wine Festival Guide before you go to get an idea of what to do, strategy for the festival (yes, you will need a strategy), and much more!
Planning a Walt Disney World trip? Learn about hotels on our Walt Disney World Hotels Reviews page. For where to eat, read our Walt Disney World Restaurant Reviews. To save money on tickets or determine which type to buy, read our Tips for Saving Money on Walt Disney World Tickets post. Our What to Pack for Disney Trips post takes a unique look at clever items to take. For what to do and when to do it, our Walt Disney World Ride Guides will help. For comprehensive advice, the best place to start is our Walt Disney World Trip Planning Guide for everything you need to know!
YOUR THOUGHTS
What do you think of the Italy Global Marketplace? Do you think we’re going too harsh–or too easy–on Italy? Have you tried any of the food items at this booth? Any thoughts on these items? Portion-size or quality-wise, did you have better or worse luck than us with what you ordered? Questions we can help you answer? Hearing your feedback–even when you disagree with us–is both interesting to us and helpful to other readers, so please share your thoughts below in the comments!
Thanks for the review, will definitly be skipping. An absolute shame, the food in Italy is so good, how do you make a bad, overpriced Italian food booth?? Shame on Disney, I had no idea this was the case. Thank you for saving me 35 bucks and some stomach room.
Looks like we will doubling up on Pigs ears & pimento dip.
Hello
This is the funniest and most accurate review I’ve ever read. Lol!!! I appreciate your sacrifice so I know to skip the Italy booth as per usual.
Hello
It’s as if someone at Disney said, ‘no one can do pizza worse than the Almost Pizza served at PizzeRizzo’ and the Italy booth responded, ‘hold my Limoncello.’ Don’t eat this.”
“It’s as if someone at Disney said, ‘no one can do pizza worse than the Almost Pizza served at PizzeRizzo’ and the Italy booth responded, ‘hold my Limoncello.’ Don’t eat this.”
Bwa ha ha! I always look forward to what you and Josh at easywdw.com will say about his booth. Anton Ego was right about bad reviews.
This is the funniest and most accurate review I’ve ever read. Lol!!! I appreciate your sacrifice so I know to skip the Italy booth as per usual.
For what its worth, I agree with you about outreach. I think we probably agree on service in a public context, and diverge a bit at the moment on service /within/ the profession.
Hello, The only thing during a couple trips I was mildly interested in was the ravioli, but many things to eat at the festival before that. Thanks for taking one for the team!general store
Don’t the vendors believe in lasagne? It’s got to be better than freakin’ chicken!!
The only thing during a couple trips I was mildly interested in was the ravioli, but many things to eat at the festival before that. Thanks for taking one for the team!
Being from New Jersey and Italian I will say most Italian food I’ve had in the south is horrible to say the least. However in the totality of the circumstance Mamma Melrose is not too bad way better than Tony’s, I will never eat there again.
Of course Via Napoli has some of the best pizza I’ve ever had. That being said I went to food and wine last year, didn’t even stop at the Italian spot I just assumed it would be horrible.
I took those chicken nuggets off my list even before I saw a picture of how pathetic they look. That’s just embarrassing.
Which ribs do you recommend? We’re from Texas, so everything might be a bit tamer than we would be used to.
I’m sad you got a bad cake. That was the only thing people were saying was good, and I was looking forward to it (and anything hazelnut actually).
Also, I just saw the other two booths opening Oct 1st when I was looking at menus last night! I am a fan of donuts, and I hope they don’t let me down. *fingers crossed*
Joffery’s big donuts are my favorite, even if they aren’t gourmet and I can’t stand their coffee. lol