Noodle Exchange Review & Menu: 2022 Epcot Food & Wine Festival
The Noodle Exchange is a booth returning for its second year at the 2022 Epcot International Food & Wine Festival in Walt Disney World. In this Global Marketplace review, we’ll look at the menu prices, share food photos, and offer thoughts on what is—and is not—worth your money.
Everyone has things about which they’re oddly prideful. No one else cares, but for that person, the thing is a big deal for whatever reason. For us, one of those things is noodle consumption. When in Japan, we have ramen, soba, udon, etc. on a daily basis.
We’ve boasted about this in the past with Our Favorite Ramen in Tokyo, Japan and Best Ramen Restaurants in Kyoto, Japan on TravelCaffeine. No one else cares, but it’s important to us. Which is why we’ve tried to spread the gospel of noodles for years in various posts on this blog…
Back when Takumi-Tei was rumored but hadn’t been officially announced, our hope was that the intimate venue would be an authentic back alley ramen shop. It’s not, but hard to complain there since Takumi-Tei is something special. Every year, we’re optimistic that the Japan booth will finally get a good ramen to showcase why the dish is not just for broke college students. Hasn’t happened yet, but we keep the faith.
With the Noodle Exchange, it would seem that our wishes have finally been answered. In the wise words of my grandma, I don’t want to look a gift horse in the mouth…
The underlying issue with the Noodle Exchange is that it’s an outdoor booth located between World Showcase and Future World. This area of Epcot around the relatively new Starbucks seems to have had “innovative” extra-hot pavement installed, while also having minimal shade to further facilitate the heat.
All of that plus hot bowls of noodles in the middle of Florida’s hot and humid summer season is not exactly ideal. With that complaint out of the way, the good news is that the Noodle Exchange offers reasonably ambitious bowls that surpass any past ramens in the Japan Global Marketplace.
Here’s the menu for the Noodle Exchange food booth:
- Traditional Spicy Vietnamese Beef Pho with shaved beef, mushrooms, and Thai basil (Gluten/ Wheat Friendly)
- Chinese Char Siu Pork Udon with mushrooms, bok choy, and soy pickled egg
- Thai Shrimp and Coconut-Curry Rice Noodles with shiitake mushrooms and Thai basil (Gluten/ Wheat Friendly)
- Tofu Pho with mushrooms and Thai basil (Gluten/ Wheat Friendly) (Plant-based)
Noodle Exchange Beverages:
- Playalinda Brewing Company Yaupon Brothers Green Tea Pale Ale
- A to Z Riesling
Now our photos and reviews of each item from this Global Marketplace at the Epcot International Food & Wine Festival…
Shrimp and Coconut Curry Rice Noodles with Shiitake Mushrooms and Thai Basil ($6.25) – This one has a bit of a kick, which is common from red curry meets coconut milk broth bases. This one was a bit soupier–nothing like Japanese or Indian curries served with rice–but the flavor was great.
There’s a lot going on with the heavy broth, and a generous portion of quality shrimp helps elevate this dish. It’s a good pick if you’re after something hearty and filling, or with a bit of punch. Recommended.
Traditional Spicy Vietnamese Beef Pho with Shaved Beef, Enoki Mushrooms, and Thai Basil ($5.50) – This is listed as spicy, which is accurate by Epcot standards, but it’s still pretty modest. (If you’re averse to a little heat, avoid the top three bowls of noodles–only the udon is mild.)
The shaved beef here is the highlight, and you really can’t go wrong with that plus noodles and broth. As compared to the other bowls, this is the least ambitious–but perhaps despite the name, it’s probably going to be the biggest crowd-pleaser.
Tofu Pho with Enoki Mushrooms and Thai Basil ($5.50) – The first word of this dish’s name is going to turn off at least half of Walt Disney World guests. If you’ve never had a good tofu dish, we’d recommend giving this one a shot.
The tofu here is good, and the broth base, mushrooms, basil, and peppers help make the dish more robust. It’s probably not going to blow your mind, but if you view the Epcot Food & Wine Festival as a fun event for trying new things, this might fit the bill. Recommended.
Char Siu Pork Udon with Enoki Mushrooms, Bok Choy, and Soy Pickled Egg ($5.50) – This is far and away our favorite dish at Noodle Exchange, which isn’t a huge surprise since it’s the closest to ramen. One highlight here is the noodles, which are somewhere between thin udon noodles and thick ramen noodles.
This doesn’t have the most nuanced broth, but it’s flavorful and delicious without being overly heavy. The char sui pork, soy egg, and vegetables round out the bowl nicely. It’s definitely comfort food, while also being sufficiently ambitious to give guests a taste of what noodles can be like when elevated. Highly recommended.
Overall, we found ourselves pleasantly surprised by the Noodle Exchange. However, we’re also not noodle snobs–we love everything from 7-Eleven noodles to those at Michelin-starred restaurants. As with burgers or pizza, there’s something to be said for both the simple and sophisticated takes on comfort foods.
The options at Noodle Exchange fall somewhere in the middle between simple and sophisticated. At least three of these bowls are more ambitious than we would’ve expected for something served from a small food kiosk, and all of them offer a great introduction to the wonderful world of noodles. Given the prices and circumstances, we’re impressed by the inaugural lineup at Noodle Exchange. Now we’ll just wait a few months so we can order the Pork Udon on a cold night and really enjoy it!
Check out our Global Marketplace Booth Menus & Photos for the 2022 Epcot Food & Wine Festival Booth Menus post if you want to see and read more about every menu this year! You’ll also want to read our full 2022 Epcot International Food & Wine Festival Guide before you go to get an idea of what to do, strategy for the festival (yes, you will need a strategy), and much more!
Planning a Walt Disney World trip? Learn about hotels on our Walt Disney World Hotels Reviews page. For where to eat, read our Walt Disney World Restaurant Reviews. To save money on tickets or determine which type to buy, read our Tips for Saving Money on Walt Disney World Tickets post. Our What to Pack for Disney Trips post takes a unique look at clever items to take. For what to do and when to do it, our Walt Disney World Ride Guides will help. For comprehensive advice, the best place to start is our Walt Disney World Trip Planning Guide for everything you need to know!
If you’ve tried any of the bowls at the Noodle Exchange food booth, what did you think? Did you have better or worse luck than us with what you ordered? Have you tried any of the drinks at this Global Marketplace? What was or was not worth the money? Do you agree or disagree with our food reviews? Questions we can help you answer? Hearing your feedback–even when you disagree with us–is both interesting to us and helpful to other readers, so please share your thoughts below in the comments!
Seriously, that particular location is actually is always scorching hot. Now we know why.
Hey All! We were just at The Noodle Exchange and these are our thoughts…….
Holy Cr-p! WDW has some dishes with actual spicy heat! Happy!
Pork Udon – the mildest of the four – American Mid West mild-medium spicy. Very flavorful! Loved the noodles!
Beef Pho – American Mid West medium spicy. Not the best Pho we’ve ever had, but definitely tasty. A good introduction to Pho. I wish there was more basil.
Shrimp – American Mid West spicy medium. This was the first of the four I tried and I thought it was very spicy. Turns out, that was just from the surprise that WDW was doing something with actual spice. Lots of flavor, the shrimp were well cooked and generous by FnW standards. Tasty noodles too! Want to have this again on a cold night.
Tofu Pho – DH said it was Southern California medium spice ( I did not eat due to soy allergy but that equates to American Mid West holy cow spicy). DH really liked it. He did say that he wanted to tofu to be spiced up a bit. If you like the spicy heat, this is the dish for you!
DH also had the Green Tea Pale Ale and thought it was okay on its own but really paired well with the spicy noodle dishes.
Can’t. Wait. To. Try. This. Booth.
“This area of Epcot around the relatively new Starbucks seems to have had “innovative” extra-hot pavement installed, while also having minimal shade to further facilitate the heat.” – This is hilarious and 100 percent accurate! We ate our noodle bowls despite the scorching heat, but will be searching for a cool night to return.
I, for one, have been very grateful for your love of all things noodles, as my family and I used many of your recommendations while in Japan (particularly Kyoto). Looking forward to this booth!!
Ooh, what a wonderful post. I’m a big noodle lover as well. They all look delicious and all sound like excellent options. I believe the curry noodles are based on the Southeast Asian dish called “laksa”, which is pretty uncommon in the US and adventurous for Epcot standards! I applaud it!
Wow! First Morocco and now this. 2 for 2. You have me really looking forward to Food & Wine now! And my family really appreciates your love of noodles & ramen in Japan. We went to many different Ramen places around Japan, all on your recommendations. So thanks for that! 🙂
I am living vicariously through you and Sarah right now and am trying not to debate whether I should book a room for September even though I already have a trip planned for December. Thank you for bringing Epcot’s Food & Wine Festival to my screen!
As an aside, in your first pic of all 4 dishes food on the table I thought for at least 5 seconds that there was an eye on a small fish (Tofu Pho) an wondered if F&W was really that adventurous.
Great post! I love noodles too and will def hit that booth in August. At NIGHT! Lol! I’ve always wonder how is it that tree shade rarely seems to encroach into places where people stand or walk? I guess it should suffice to just look at it.
Thank-you for trying all the options. That’s one of the many things I like about this blog. I’ll be doing the tofu.