2025 Disney California Adventure Food & Wine Festival Guide & Booth Menus
Disney California Adventure’s Food & Wine Festival is the springtime foodie event at Disneyland Resort. This guide has full marketplace food booth menus, and everything you need to know to enjoy DCA’s seasonal special event, plus recommendations about what to do, eat & drink! (Updated February 13, 2025.)
From February 28 through April 21, the 2025 Disney California Adventure is home to delicious flavors inspired by the Golden State. Throughout DCA and the entire Disneyland Resort, you’ll be able to treat your taste buds to culinary delights. This year, there are once again cooking demonstrations to learn more about the cuisine served up at the event.
For 2025, there are more than dozens of new items at the DCA Food & Wine Festival! Among the additions, highlights include the Sirloin Gruyére Mac & Cheese at Garlic Kissed, Aulani Resort-inspired Musubi Fried Rice at Golden Dreams, Street Dog at LA Style, Burrata toast from Aunt Cass Café, and Birria mac & cheese from Sonoma Terrace and Mercado de Antojos.
Can’t miss returning fan favorites include the Mickey-shaped Macaron made with SNICKERS bar pieces at Uncork California and the Esquites Loaded Chips at Paradise Garden Grill. (Or for that matter, pretty much the entire menu at Paradise Garden Grill–it all looks fantastic!)
If you want an enhanced feasting experience, consider the Sip & Savor Pass, a tasting credential that lets you sample up to eight different food and non-alcoholic beverage items at participating locations anytime throughout the 2025 DCA Food & Wine Festival.
If trying eight items seems like a daunting task, splitting the pass with a friend, or purchasing a four-coupon Sip and Savor Pass are great ways to indulge your sweet and savory curiosities. These commemorative credentials can be purchased throughout the park at various locations.
The 2025 Disney California Adventure Food & Wine Festival will feature 8 food booth marketplaces with a smorgasbord of sweet and savory snacks plus creative cocktails, beer, wine and non-alcoholic beverages. The DCA Food & Wine Festival will also offer dishes at select restaurants throughout Disney California Adventure and the Downtown Disney District plus the Hotels of Disneyland Resort.
If you’re already at Disneyland Resort and are simply trying to figure out what to order, we can help–check out our List of the Best Dishes at the DCA Food & Wine Festival (that currently covers last year’s event, but most of those are returning favorites, so there’s lots of overlap for 2025!). We’ll be at the event throughout its opening weekend, taste-testing all of the new additions and updating that list accordingly throughout early March 2025. So stay tuned!
Family-friendly entertainment also returns to the Disney California Adventure Food & Wine Festival. There will also be exciting entertainment to check out on the Palisades Stage and the Paradise Gardens bandstand. Guests of all ages will also enjoy crafts, complimentary weekend culinary demonstrations, and artist events and signings at the Disney California Adventure Food & Wine Festival. Plus, ticketed events and culinary demonstrations by a mixture of Disneyland Resort and visiting chefs; wine receptions, mixology seminars, and more.
Another non-culinary highlight is that Soarin’ Over California will return for a limited time during the DCA Food & Wine Festival!
This beloved attraction celebrates the beauty and wonder of the Golden State, from San Francisco’s iconic Golden Gate Bridge to the crashing waves in Malibu, Anza-Borrego, Yosemite National Park, Tahoe, Camarillo, and so much more. Guests will enjoying swooping over the wind-blown desert, rushing rapids, glowing orange groves, etc.
We absolutely love Soarin’ Over California. If you’ve only seen Soarin’ Around the World, you should definitely make a point to see the OG version of the attraction. Although it’s older, it holds up incredibly well. There’s no CGI, but there is an incredibly wide variety of scenery, concluding in Disneyland. Even if you don’t like California (odd choice to visit a place you don’t like!), it’s well worth watching!
One thing you’ll note that this guide doesn’t cover is saving money at the Disney California Adventure Food & Wine Festival.
While we had a lot of fun spending time grazing the marketplaces at the DCA Food & Wine Festival, it’s a costly experience. There are no “secret hacks” for parlaying a couple of filling snacks into a meal that winds up being less expensive than counter service options.
The portions are relatively small, and the prices relatively high. This should come as no surprise to anyone who has spent the day wandering around the Epcot Food & Wine Festival. It’s the exact same idea.
While Disney California Adventure has improved dramatically in the last few years, it seems like the park’s theme has shifted way from “California” more towards a generic catch-all park with loose California ties to shoehorn everything in. It’s Disneyland’s “studios” park.
That’s not necessarily problematic in many cases–things like Cars Land are exceptional even if the Route 66 connection is tenuous. Still, it’s nice to see a return to the park’s purported theme with the Food & Wine Festival. After experiencing this and a few other special events like Lunar New Year at DCA, I think this is a great way to keep the “California” in DCA. Now, where is my Parade of Whales down Buena Vista Street, Disney?!
Irrespective of all that, the DCA Food & Wine Festival has the potential to be a fun event that emphasizes the park’s theme. We’ll start our coverage with menus for the marketplaces, then some reviews of specific things we tried, followed by our overall impressions of the event. Let’s get started…
Marketplace Booths
For the Disney California Adventure Food & Wine Festival there are 8 marketplace booths, which is down from the 15 booths that appeared at the pre-closure event since staffing shortages still plague the parks.
We’ve also noticed decreased demand for these booths at the last few DCA festivals, which is likely due to price increases, so it makes sense that Disney is consolidating the locations. (At the same time, not increasing the prices so much is another option.)
Here are food booth menus for the DCA Food & Wine Festival. To see all the tasting portions included in this year’s Sip and Savor Pass, look for the menu items designated with a 🍽️ below.
California Craft Brews
(Available Feb. 28 through April 21)
- 🍽️ Lemon Pepper Wings with garlic ranch (New)
- 🍽️ Sloppy Joe Slider featuring IMPOSSIBLE Beef with cheese (New)
- 🍽️ California Punch: Mango purée, guava nectar, cucumber syrup and lemon juice, garnished with a mango chile lollipop (Non-alcoholic beverage) (New)
- Mango Guava Cocktail: Vodka, mango purée, guava nectar, cucumber syrup, and lemon juice garnished with a rainbow sour belt gummy (New)
- Chapman Crafted Orange Plaza Pale (New)
- Noble Ale Works Flamigle Hard Seltzer (New)
- Stereo Brewing a More Perfect Day Double IPA (New)
- Green Cheek Guava in Berlin Berliner-style Weisse (New)
- Spring Beer Flight (New)
- Disney California Adventure Food & Wine CORKCICLE Eco Stacker: Add a souvenir vessel with purchase of beer or seltzer. Excludes 10oz pours. Limit two (2) per person, per transaction. No discounts apply. While supplies last.
Cluck-A-Doodle-Moo
(Available Feb. 28 through April 21)
- 🍽️ Asa’DOS: Grilled skirt steak and chipotle chicken with Spanish rice and salsa verde (New)
- Açai Passion Tea-ki Cocktail: Pineapple rum, dark rum, passion fruit syrup, Joffrey’s Coffee & Tea Co. Açai Black Tea, and lime juice garnished with a skewered Luxardo cherry and pineapple wedge (New)
- Estrella Jalisco Mexican Lager (New)
- Estrella Jalisco Michelada (New)
- Golden Road Ride on Tropical Hazy IPA (New)
- LA Bodega Költura Kölsch (New)
- Russian River Blind Pig IPA (New)
- Study Break LA Punch Hard Seltzer (New)
- Festival Beer Flight
- Disney California Adventure Food & Wine CORKCICLE Eco Stacker: Add a souvenir vessel with purchase of beer or seltzer. Excludes 10oz pours. Limit two (2) per person, per transaction. No discounts apply. While supplies last.
Garlic Kissed
(Available Feb. 28 through April 21)
- 🍽️ Sirloin Gruyére Mac & Cheese with black garlic chimichurri and garlic butter crunch (New)
- 🍽️ Huckleberry-Citrus Cooler: Huckleberry and agave syrups, grapefruit soda, lemon and orange juices, and Gold Peak Black Tea garnished with an orange wedge (Non-alcoholic beverage)
- Guava Lychee Mule: Vodka, guava nectar, ginger and lychee syrups, lemon juice, and ACE Guava Hard Cider garnished with a lemon wheel
Golden Dreams
(Available Feb. 28 through April 21)
- 🍽️ Musubi Fried Rice: Aulani Resort-inspired steamed rice with egg, glazed spiced ham, umami mayo, and furikake (New)
- 🍽️ Cherry Cobbler Pot de Crème: Vanilla custard, cherry filling, and oat crumble (Plant-based) (New)
- 🍽️ Blueberry Pancake Cold Brew: Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, oat milk, demerara, maple & brown butter syrups, topped with blueberry sweet cream, garnished with cinnamon-flavored cereal crumble
LA Style
(Available Feb. 28 through April 21)
- 🍽️ Mini LA Street Dog with jalapeño mayo, pepper and onion relish, Nueske’s Applewood Smoked Bacon, and crispy onions (New)
- 🍽️ Western BBQ Burger Bao with sweet barbecue sauce, Nueske’s Applewood Smoked Bacon, and crispy onions (New)
- Cantarito-Style Paloma: Reposado tequila, lime and habanero-infused pineapple juices, rock melon syrup, and Fresca garnished with a pineapple wheel and Tajín
NEW! Mercado de Antojos
(Available Feb. 28 through April 21)
- 🍽️ Birria Mac & Cheese with onion-cilantro sauce and tortilla crunch (New)
- 🍽️ Café de Olla Tres Leches Cake: Café de olla-infused tres leches topped with piloncillo chantilly, cinnamon, and a Mickey-shaped cookie (New)
- 🍽️ Raspberry Horchata: Raspberry, almond and cinnamon syrups, rice pudding, milk, and condensed milk garnished with skewered raspberries (Non-alcoholic beverage) (New)
- Watermelon Cucumber Mojito: White rum, watermelon liqueur, mojito and cucumber syrups, watermelon purée, and lime juice topped with Topo Chico garnished with watermelon and Tajín twist
Peppers Cali-Ente
(Available Feb. 28 through April 21)
- 🍽️ Shrimp Papas Locas: Cheddar-bacon potatoes with jalapeño cheese sauce and spicy shrimp featuring Tajín chipotle sauce
- 🍽️Corn Chip Chili Pie featuring IMPOSSIBLE Beef: Seasoned IMPOSSIBLE Beef, spicy cheese sauce, tomatoes, sliced jalapeños, and cream (New)
- Pickle Whiskey Sour Cocktail: Bourbon, pickle juice, lime juice, and sweet and sour, garnished with Tajín Chile Lime Sauce, Tajín, and a pickle spear (New)
Uncork California
(Available Feb. 28 through April 21)
- 🍽️ Mickey-shaped macaron made with SNICKERS bar pieces: Chocolate Mickey-shaped macaron filled with caramel ganache made with SNICKERS bar pieces
- Lychee Melon Cocktail: White wine aperitif, vodka, lychee and lime juices, and rock melon syrup garnished with a skewered lychee (New)
- California Wine Cocktail: White wine, gin, peach purée, lemon juice, and blue curaçao syrup garnished with blue rock candy (New)
- Strawberry and Cola Cocktail: Central Coast Pinot Noir, whiskey, Italian amaro, Coca-Cola, strawberry purée, and lime juice garnished with a skewered lime gummy (New)
- Cocktail Flight (New)
- Green Apple Slush Cocktail: Green Apple BeatBox, blue curaçao syrup, melon liqueur, kiwi purée, and lime juice garnished with a shark gummy (New)
- Kendall Jackson, Vintner’s Reserve Chardonnay (New)
- Duckhorn Vineyards Sauvignon Blanc (New)
- Daou Vineyards, Chemin de Fleurs (New)
- J. Lohr Vineyards, Seven Oaks Cabernet Sauvignon (New)
- Silverado Vineyards, Mt. George Merlot (New)
- Presqu’ile Winery Syrah (New)
- J Vineyards & Winery, J Cuvée Sparkling Wine (New)
- White Wine Flight (New)
- Red Wine Flight (New)
Other Dining Locations in Disney California Adventure
Aunt Cass Café
(Available Feb. 28 through April 21; mobile order available)
- 🍽️ Burrata Toast: Toasted sourdough, onion jam, burrata, tomatoes, arugula, and balsamic glaze (New)
- Placido Pinot Grigio (New)
Award Wieners
(Available Feb. 28 through April 21; mobile order available)
- 🍽️ Mini LA Street Dog with jalapeño mayo, pepper and onion relish, and Nueske’s Applewood Smoked Bacon, and crispy onions (New)
Boardwalk Pizza & Pasta
(Available Feb. 28 through April 29; mobile order available)
- Smoked Hawaiian Pizza: Spicy marinara, smoked mozzarella, glazed ham, and charred pineapple (Available by the slice or a whole pie) (New)
- 🍽️ Pineapple and Coconut Cheesecake: Coconut cheesecake topped with pineapple jam, pineapple mousse, and a maraschino cherry (New)
Lamplight Lounge
(Available Feb. 28 through April 29)
- Strawberry Lemonade Donuts
Paradise Beer Garden
(Available Feb. 28 through April 21)
- Smog City Snugglebug Sour Blonde Ale (New)
- Latitude 33 Honey Hips Honey Ale (New)
- Harland Double IPA (New)
- Ogopogo Brewing La Llorona Mexican Larger (New)
- 2Towns Ciderhouse Made Marion Blackberry Cider (New)
- Four Sons CocoNutorious Coconut Amber Ale (New)
- Gamecraft Cosmo-Naut Cranberry Lime Seltzer (New)
- Offshoot Relax Hazy IPA (New)
- Russian River Happy Hops IPA (New)
- Stereo Brewing Co Perfect Day IPA
- Karl Strauss Peanut Butter Cup Porter (New)
- IPYay Flight (New)
- Fun and Fruity Flight (New)
- Build Your Own Flight
- Disney California Adventure Food & Wine CORKCICLE Eco Stacker: Add a souvenir vessel with purchase of beer or seltzer. Excludes 10oz pours. Limit two (2) per person, per transaction. No discounts apply. While supplies last.
Corn Dog Castle
(Available Feb. 28 through April 21; mobile order available)
- SoCal Corn Dog rolled in fries and topped with tomato and pickle relish, American cheese, and house dressing (New)
Cozy Cone Motel 5: Popcorn Scoop
(Available Feb. 28 through April 21; mobile order available)
- 🍽️ Corn Chip Chili Pie featuring IMPOSSIBLE Beef: Seasoned IMPOSSIBLE Beef, spicy cheese sauce, tomatoes, sliced jalapeños, and crema (New)
Hollywood Lounge
(Available Feb. 28 through April 21; mobile order available)
- Boen Winery Pinot Noir (New)
- White Haven Winery Sauvignon Blanc (New)
- Château De Campuget Rose (New)
- Wine Flight (New)
Paradise Garden Grill
(Available starting Feb. 27; Mobile order available)
- 🍽️ Chicken Taquito Ahogado: Served in salsa verde with Spanish rice, avocado crema, sour cream, pickled onion, cotija, and cilantro (New)
- 🍽️ Al Pastor Tacos: Pineapple-achiote-marinated pork with avocado spread and tomatillo salsa served with Spanish rice and refried beans and topped with queso fresco
- Esquites Loaded Chips: Chile-lime chips smothered in corn kernels, cotija cheese, chile-lime seasoning, and crema
- Huarache with soy-based chorizo beans, seasoned steak tips, lettuce, cheese, avocado crema, and tomatillo salsa served with Spanish rice and refried beans and topped with nopales pico de gallo (Plant-based)
- Pescado Zarandeado: Whole grilled fish with corn tortillas, refried beans, Spanish rice, zesty slaw, pickled vegetables, and a side of chips and salsa (New)
- Street-style Taco: Al pastor taco in a corn tortilla served with Spanish rice and refried beans with choice of small DASANI water or small lowfat milk (Kids Meal)
- Cheese Quesadilla: Whole wheat tortilla filled with jack and cheddar, served with a Cuties Mandarin Orange and applesauce with choice of small DASANI water or small lowfat milk
- 🍽️ Lime Parfait: Layers of graham cracker crust, lime cream cheese mousse, and lime-orange gelée topped with chantilly (New)
- Cantarito-Style Paloma: Reposado tequila, habanero-infused pineapple juice, rock melon syrup, lime juice and Fresca, garnished with a pineapple wheel and Tajín
- Hard Peach Tea Seltzer (New)
Schmoozies!
(Available Feb. 28 through April 21; mobile order available)
- Study Break Brewery Lychee + White Tea (Non-alcoholic beverage) (New)
Cappuccino Cart
(Available Feb. 28 through April 27; mobile order available)
- 🍽️ Coffee Bundt Cake: Coffee bundt cake with chocolate mousse filling and a coffee-flavored liqueur glaze
Clarabelle’s Hand-Scooped Ice Cream
(Available Feb. 28 through April 21; mobile order available)
- 🍽️ Strawberry Shortcake: Angel food cake, vanilla ice cream, strawberry syrup, whipped topping, and fresh strawberries (New)
Smokejumpers Grill
(Available Feb. 28 through April 21; mobile order available)
- 🍽️ Lemon Pepper Wings with garlic ranch (New)
- Pickle Whiskey Sour Cocktail: Bourbon, pickle juice, lime juice, and sweet and sour garnished with Tajín mild hot sauce rim, Tajín, and a pickle spear (New)
Sonoma Terrace
(Available Feb. 28 through April 21; mobile order available)
- 🍽️ Birria Mac & Cheese with onion-cilantro sauce and tortilla crunch (New)
- Study Break Ube Hard Seltzer (New)
- Disney California Adventure Food & Wine CORKCICLE Eco Stacker: Add a souvenir vessel with purchase of beer or seltzer. Excludes 10oz pours. Limit two (2) per person, per transaction. No discounts apply. While supplies last.
Studio Catering Co.
(Available Feb. 28 through April 21; mobile order available)
- Thai-inspired Burrito: Chicken satay, pad Thai noodles, peanut sauce, pineapple fried rice, and chile crisp (New)
- 🍽️ Salsa Verde Chicharrón Tacos: Pork belly chicharrón tossed in warm salsa verde and topped with salsa macha and pickled onions (New)
Cocina Cucamonga Mexican Grill
(Available Feb. 28 through April 21; mobile order available)
- 🍽️ Strawberry Horchata: Sweet rice beverage with cinnamon and strawberry purée (Non-alcoholic beverage)
- Strawberry Horchata with Rum: Sweet rice beverage with cinnamon, strawberry purée, and a shot of rum
- Horchata with Rum: Sweet rice beverage with cinnamon and a shot of rum
Terran Treats
(Available Feb. 28 through April 21)
- 🍽️ Crème Brûlée Churro: Pastry cream, strawberry coulis, and crushed brûléed sugar (New)
Select Outdoor Vending Locations
(Available Feb. 28 through April 21)
- Teriyaki Turkey Leg
- 🍽️ Loaded Carnitas Pretzel Bites with cheese sauce, salsa verde, cilantro, and onions
Churros at Hollywood Land
(Available Feb. 28 through April 21)
- 🍽️ Peach Tea Churro: Classic churro rolled in peach sugar with diced peaches and peach tea sauce (New)
Churros near Goofy’s Sky School and Señor Buzz Churros on Pixar Pier
(Available Feb. 28 through April 29)
- Mango Sticky Rice-inspired Churro: Classic churro rolled in sugar with sticky rice and mango pieces (New)
Willie’s Churros at Buena Vista Street
(Available Feb. 28 through April 21)
- Strawberry-Caramel Churro with whipped topping, strawberries, and caramel (New)
Sip & Savor Pass
During the DCA Food & Wine Festival, the Sip and Savor Pass will be available for purchase by all guests. The pass provides a commemorative credential, lanyard and 8 convenient entitlement tabs that you can redeem for select food and nonalcoholic beverages at participating locations during the Disney California Adventure Food & Wine Festival.
We’ve done this several times, and strategically order the most expensive savory items on each menu (and pay out of pocket for desserts), which ends up saving us a decent amount of money. This cuts costs a bit and makes some of the more expensive items a bit more in line with reality.
Family Entertainment
The Hollywood Backlot in Hollywood Land will be home to an assortment of entertainment and presentations during the Disney California Adventure Food & Wine Festival. Guests may meet Chef Goofy or dance along with Chip ‘n’ Dale as the Jammin’ Chefs serve up tasty new rhythms using pots and pans.
Disney Junior’s new animated series “Alice’s Wonderland Bakery” is the inspiration behind a limited-time festival experience for junior chefs at the Hollywood Backlot Stage. During “Alice’s Wonderland Bakery Unbirthday Party,” live host Rolly Pin and two animated characters from the series, Alice and Princess Rosa, invite guests ages 3 through 11 to express their creativity through hands-on cupcake decorating with a special visit from Minnie Mouse, who arrives to admire their talents. Space is limited for this experience, and participant sign-ups begin 45 minutes before each show time.
Throughout DCA, there will be live musical performances, art displays, family-friendly entertainment and craft stations for kids.
Seminars & Signature Events
On Saturdays and Sundays at the Hollywood Backlot Stage, guests of all ages can watch culinary demonstrations from a diverse mix of Disney and visiting chefs, who will prepare their favorite dishes while sharing insider cooking tips. Notable presenters over the years have included Disneyland Resort Executive Chef Chris Maggetti, Pastry Sous Chef Gracie Gomez, Chef Jet Tila, Chef Shachi Mehra, Chef Kevin Bludso, and many others.
Currently, there is not a schedule of free culinary demonstrations for the Disney California Adventure Food & Wine Festival available online. Check at information kiosks in-park at DCA for the day’s events upon arrival.
If you’re in the mood for even more foodie fun, there are various bookable culinary experiences offered at the resort for an additional cost!
Make your way to Cocktails at Sonoma Terrace hosted by CORKCICLE and indulge in seminars dedicated to beer, cider, and wine tasting, or venture over to the Carthay Circle Receptions to join winemaking experts in special tastings and pairings.
At Hearthstone Lounge, the returning experience A Walk on the Silverado Trail at Mariposa Pool Deck in Disney’s Grand Californian Hotel & Spa delights guests with specialty wine and cuisine pairings, while the new Dinner and Scotch Event features tray-passed hors d’oeuvres, live music, and exceptional scotches paired with an intimate, four-course dinner experience. Some offerings require reservations, so make sure to check out the availability and book now. There may also be walk-up availability, too!
Ultimately, prices are high and portions are small at the Disney California Adventure’s Food & Wine Festival, but the food is good. It’s easy and enjoyable to hit the booths while wandering the park, making for a fun experience–and a nice way to graze around the park sampling different cuisines.
With that said, I’d stop short of calling this an “experience” like could be said of Epcot’s Food & Wine Festival. That definitely has a great experiential element, likely in part because you’re wandering the countries of the world while grazing the booths. For us, that’s what makes the high prices there palatable. Yeah, you know you’re paying too much, but it can be such an enjoyable event that you don’t mind too much.
This is not to diminish the DCA Food & Wine Festival. It’s definitely fun to try different dishes from the Golden State, but isn’t as all-encompassing as its Epcot counterpart. The DCA event is a change of pace and something different to do, but not a reason to visit the park in itself. It’s a nice diversion if you’re already in the park, but if you can’t make it, you’re not missing much.
Planning a Southern California vacation? For park admission deals, read Tips for Saving Money on Disneyland Tickets. Learn about on-site and off-site hotels in our Anaheim Hotel Reviews & Rankings. For where to eat, check out our Disneyland Restaurant Reviews. For unique ideas of things that’ll improve your trip, check out What to Pack for Disney. For comprehensive advice, consult our Disneyland Vacation Planning Guide. Finally, for guides beyond Disney, check out our Southern California Itineraries for day trips to Los Angeles, Laguna Beach, and tons of other places!
Your Thoughts
Will you be attending the 2025 DCA Food & Wine Festival? Any new or returning booths you’re excited to try? Booking any of the special seminars, or sticking to the free ones? Do you agree or disagree with thoughts on the Disney California Adventure Food & Wine Festival? Any additional thoughts on specific samples? Share any questions, tips, or additional thoughts you have in the comments!
How long does it usually take them to change Soarin? I don’t see it on the refurb calendar…
Thanks for the article, Tom. We will be in Disneyland on March 4th, 5th, and 6th to take advantage of the tail end of the Disney Visa cardholder discount and the beginning of the Festival. I was hopeful there would be something vegetarian and not Impossible, but since it doesn’t look like that is going to happen, I’m excited, at least, to finally try the Snickers macaroon.
Thanks for this info, Tom. We’re going to this fest for the first time on a Saturday in April (celebrating our daughter’s 21st birthday!). We’re not staying on-site and I’m not buying Genie+ – would you still recommend rope-dropping RSR or should we do the Soarin’ CA version first?
I’ve never gone on a weekend, BUT I know RDing DCA. Personally I’d get positioned by the Hwood rope and hit Guardians first, then do single rider RSR. Single rider will make you day go that much easier. Then hit Soarin’, Incredicoaster and whatever else you’d like.