L’Chaim Review: Epcot Holidays Festival

L’Chaim Kitchen at Epcot’s Festival of the Holidays brings a Hannukah-inspired menu to Walt Disney World. Located between France and Morocco in World Showcase, this food booth has a fairly interesting and varied lineup. In this review, we’ll share photos of the snacks and desserts on the menu, and offer our food reviews & tasting notes from L’Chaim.

One thing that I think is interesting (and odd) about L’Chaim is that Walt Disney World indicates these are Jewish-style and Hannukah-inspired dishes, but they are not kosher. While I wouldn’t expect Disney to go out of its way to add a kosher designation to every menu a la the vegetarian, vegan, and ‘kid approved’ listings, it does seem appropriate to have the one menu focusing on Jewish cuisine to be kosher.

Perhaps the ingredients would cost extra? I’m not particularly knowledgeable about sourcing kosher products, but I’d think that there’s a sufficient market for kosher items to have a single booth at the Epcot International Festival of the Holidays with kosher items.

Here’s what’s on the food menu at the L’Chaim Holiday Kitchen:

  • Pastrami on Rye with House-made Pickles and Deli Mustard
  • Potato Knish with Herb Sour Cream (Vegetarian)
  • Chicken and Matzo Ball Soup
  • Black and White Cookie (Vegetarian)

Now our photos and reviews of each item…

Pastrami on Rye – A staple of Jewish delicatessens, this pastrami on rye is delicious. The portion of meat fairly generous, and it’s nicely seasoned but not overly salty–nor is it too dry.

If you’re looking for a relatively straightforward sandwich, this is an excellent option. It’s nothing incredibly ambitious, but it’s a classic option that gets the fundamentals right.

Potato Knish – Once again, I wasn’t paying attention and misread the scene while playing ‘potato or no’ at Epcot’s Festival of the Holidays. I figured this was a puff pastry when looking at it, but when I picked up this dense potato knish, I quickly realized that was not the case.

This item is fine to the extent that you’ve got delicious herb sour cream for each bite, and after that (so less than halfway through), the wheels fall off. All of the flavor is courtesy of that sour cream, with the knish itself just being vaguely potato-y material. This would be both good ‘stomach filler’ and a reasonably good value if you ask for extra herb sour cream. Otherwise, I probably wouldn’t bother.

Chicken and Matzo Ball Soup – Another Jewish holiday staple, I’ve been vaguely aware of Matzo Ball Soup for a while, but somehow have never tried it.

Based on the taste here, I’m guessing what Epcot is serving is not exactly an exemplar of Matzo Ball Soup, as this was basically thin chicken stock with a single matzo ball in it. The ball itself was interesting, although a bit bland. As far as flavor and seasonings went, salt was most noticeable.

Black and White Cookie – I don’t know what this is supposed to be, but good it was not. Looks-wise, it’s the most interesting of the cookies, and the only one that evokes memories of Seinfeld, so that’s a big plus.

Taste-wise, it’s definitely the worst. I think there’s a shortbread cookie–or something dense–under the layer of hard icing.

Here’s the L’Chaim Holiday Kitchen drink menu:

  • Egg Cream: Milk, Chocolate Syrup and Seltzer (non-alcoholic)
  • Brooklyn Brewery Brooklyn Lager
  • Blue Cosmo Cocktail

Overall, L’Chaim is a mixed bag. I really wanted to like the Chicken and Matzo Ball Soup since it’s a Jewish holiday staple, but it turned out to by my least favorite item of the bunch. (Well, not counting the cookie, because those aren’t really anything.) The Pastrami on Rye is an excellent option and the Potato Knish is potentially a good and filling option, though, so it’s not as if the L’Chaim Holiday Kitchen is a total loss. Perhaps next year Epcot will offer some traditional Jewish offerings that are delicious…and kosher. Until then, L’Chaim is just fine.

Check out our Food Guide to the Epcot International Festival of the Holidays if you want to see and read more about every Holiday Marketplace this year, what to eat & avoid, and other tips for making the most of the culinary side of the event. As this event isn’t just about the cuisine, you’ll also want to read our full Epcot International Festival of the Holidays Tips & Tricks post for info about the non-culinary side of the festivities. That covers Candlelight Processional, the Illuminations: Peace on Earth tag, Holiday Storytellers, and more!

Planning a Walt Disney World trip? Learn about hotels on our Walt Disney World Hotels Reviews page. For where to eat, read our Walt Disney World Restaurant Reviews. To save money on tickets or determine which type to buy, read our Tips for Saving Money on Walt Disney World Tickets post. Our What to Pack for Disney Trips post takes a unique look at clever items to take. For what to do and when to do it, our Walt Disney World Ride Guides will help. For comprehensive advice, the best place to start is our Walt Disney World Trip Planning Guide for everything you need to know!


What do you think of the L’Chaim Holiday Kitchen? Have you tried any of the food items at this booth? What did you think of them? If you’re more familiar with Matzo Ball Soup, how do you think Epcot’s version stacks up? Questions we can help you answer? Hearing your feedback–even when you disagree with us–is both interesting to us and helpful to other readers, so please share your thoughts below in the comments!

9 Responses to “L’Chaim Review: Epcot Holidays Festival”
  1. Scott November 21, 2018
  2. Debbie November 21, 2018
    • Amy October 31, 2020
  3. Brandon November 21, 2018
  4. Janis November 20, 2018
  5. RAZ November 20, 2018
  6. Kosher November 20, 2018
  7. John Lomaga November 20, 2018
  8. Tara Elizabeth November 20, 2018

Leave a Reply

Your email address will not be published. Required fields are marked *