Salt & Straw Ice Cream Review
Salt & Straw is an upscale ice cream scoop shop at Disney Springs in Walt Disney World and Downtown Disney in Disneyland. This review features photos, offer our take on flavors, and whether these desserts are worth your time, money, and stomach space while on vacation in California or Florida. (Updated September 24, 2022.)
In terms of basics, Salt & Straw is an artisanal ice cream company with a handful of locations on the West Coast, with roots in Portland, Oregon. Salt & Straw has gained traction in the world of envelope-pushing ice creams by offering inventive flavors of handmade, small batch ice cream sourced from local, organic, and sustainable ingredients.
Our first experience with Salt & Straw was in Venice’s Abbot Kinney Boulevard, “the coolest block in America.” Between the flavors and the pricing, it’s easy to see why Salt & Straw is right at home in places like Abbot Kinney. Walt Disney World and are less organic fits for the nascent ice creamery, but we’re very glad someone at Disney convinced them them otherwise…
Let’s start at Walt Disney World, where Florida’s first Salt & Straw location opened in mid-2022 at Disney Springs. This shop was created by Osmose Design, which has created the unique style for all previous Salt & Straw scoop shops.
Its owner and designer, Andee Hess, said that “as huge Walt Disney World fans we were inspired to go really big with an exterior facade that screams ice cream and makes sure we show the world how excited Salt & Straw is to be here. The results will be an epically inviting and tantalizing exciting shop that evokes crafted deliciousness.”
With this, Salt & Straw becomes the best ice cream shop at Walt Disney World, and it’s not even really a close call. Three years ago, that wouldn’t have been true. Back then, Ample Hills Creamery was still operating at Disney’s BoardWalk, and would’ve given Salt & Straw a run for its money. Unfortunately, it is now permanently closed.
Naturally, this is going to invite comparison between Ample Hills Creamery and Salt & Straw for diehard Walt Disney World fans. The two are totally alike, yet completely different. To draw upon a potentially meaningless analogy if you’ve never tried them, it’s like Ample Hills is In-N-Out Burger, Salt & Straw is Shake Shack, and Gibson Girl/Beaches & Cream is Wendy’s. Very helpful, right?!
Over at Downtown Disney in California, Salt & Straw is about a 10 minute walk from the Esplanade between Disneyland and DCA. It’s closer to the three Disney-owned hotels than it is the parks, but isn’t a particularly long or unpleasant walk from anywhere at the resort.
Of particular note, Salt & Straw is inside the Disneyland Resort security perimeter. This is significant because you don’t have to go through security again to access Salt & Straw or when you return to the parks. If you’re trying to get to Salt & Straw from one of the off-site hotels in Anaheim, you’ll have to go through security, which makes it less attractive of an option…unless you’re continuing on to the parks.
In terms of ambiance at Salt & Straw, there really isn’t any. The inside of this new location has been totally gutted and redone, and I think the initial press releases talked up the design. The exterior certainly looks cool, but the inside is mostly industrial. In any case, you’re going to be eating outside, so the ambiance is essentially that of Downtown Disney or Disney Springs.
September 24, 2022 Update: While both Disneyland and Walt Disney World have a disappointing selection of seasonal snacks in the parks, Salt & Straw has really stepped it up with the Harvest Festival Series. Normally, we wouldn’t cover their special menus, but the fall one is deserving of your attention if you’re visiting in the next couple of months.
Here’s the description of the Harvest Festival Series from Salt & Straw: “The magic of a hayride, the spiced smell of freshly baked pie, and the warmth of that first sip of apple cider are just some of Fall’s most quintessential moments. In this ever-special collection of flavors, the spirit of Fall is transformed to taste. From spiced plums, to rich, stone-fruit forward pinots, this is Harvest, reimagined, and unlike you’ve ever experienced before.”
And a look at all of the Harvest Festival Series flavors at Walt Disney World:
We recommend sampling all of these in the shop, as we enjoyed 4 of the 5 (that’s a high hit-to-miss ratio for Salt & Straw), but we especially loved two particular flavors:
Beecher’s Flagship Cheese w/ Apple Pie Cinnamon Rolls – Cinnamon rolls get the Fall treatment with crisp and bright apple pie filling. This spiced pastry is crumbled throughout a sweet and creamy Beecher’s Flagship Cheese ice cream with ooey gooey cinnamon swirl.
Spiced Goat Cheese Pumpkin Pie – Our take on pumpkin spice goes a little like this: creamy goat cheese ice cream spiked with housemade pumpkin spice envelopes swirls of decadent pumpkin pie filling.
In our book, these are two “all-timers.” A couple of the best flavors that Salt & Straw has ever created. Not only that, but these are very reminiscent of Ample Hills, as both use cheese to make for creamier, more comforting flavors. Normally, Salt & Straw is envelope-pushing and ambitious…which can be both good and bad, as sometimes the flavors are a bit too edgy or arbitrary. These are just good ole fashioned indulgent ice cream. Both are absolutely incredible, and highly recommended!
Now, let’s turn to the classic ice cream flavors, which features a variety of options that are…let’s just say very Portland. These include options like Dandelion Chocolate Hazelnut Cookies & Cream, Honey Lavender, Strawberry Honey Balsamic with Black Pepper, and Pots of Gold with Rainbows, Black Olive Brittle & Humboldt Fog Goat Cheese.
There are more conventional flavors, like Double Fold Vanilla, Gooey Chocolate Brownie, and Sea Salt with Caramel Ribbons, but if you’re looking for something basic like chocolate, vanilla, or mint, you might want to look elsewhere. The whole point of Salt & Straw is its inventive flavors.
Over the course of our visits to Salt & Straw, we’ve tried the entire menu, including the various seasonal flavors. The one thing we found with some consistency is that these flavors are pretty much universally palate-dependent. As noted, Salt & Straw is not a purveyor of straightforward, crowd-pleasing flavors.
The way Salt & Straw mixes and melds savory, sweet, sour, etc., is masterful, and flavor combinations that have no business “working” are somehow exceptional. Without exception, we’ve found everything to be varying degrees of good. However, there has been almost no consensus between the two of us as to which flavors are good and which are holy cow that’s incredible.
The point here is that we don’t think it’s particularly useful to ‘review’ specific flavors at Salt & Straw. Try samples before ordering and go for what appeals to you most. You should be able to find one–or a few–that are holy cow that’s incredible to you. For what it’s worth, our absolute favorites are Honey Lavender and Strawberry Honey Balsamic with Black Pepper.
With that said, let’s talk price as this is certainly going to be a threshold issue for many people. Salt & Straw is not cheap. Single scoops are $6 and double scoops are $8. These prices are high even accounting for “Disney inflation.” This is about a $1-2 premium over Gibson Girl Ice Cream Parlor on Main Street at Disneyland.
However, Salt & Straw is actually good ice cream that’s handmade from locally-sourced ingredients. Even if a flavor doesn’t quite hit the mark for you, the quality is readily apparent with Salt & Straw. You know you’re getting ice cream that took tremendous effort (and cost) to produce.
By contrast, Gibson Girl serves up the exact same Dreyer’s ice cream that you can buy from Target or Wal-Mart. Just like at those stores, you might even get freezer burned ice cream from Gibson Girl! If you like Dreyer’s, cool. I’m not an ice cream snob–any ice cream is better than no ice cream.
While I’ll eat whatever, I can recognize that not all ice creams are of the same quality. Dreyer’s isn’t in the same league as Salt & Straw. The two brands are barely even playing the same sport. The gap between Dreyer’s and Salt & Straw is more pronounced than that between a burger at McDonald’s and one at In-N-Out.
When it comes to value for money, I’d argue that Salt & Straw is far superior to Gibson Girl. Salt & Straw is pretty close to ‘market price’ for similar artisan ice cream in the Los Angeles area. Whether it be McConnell’s Fine Ice Creams (my personal favorite) or Jeni’s Splendid Ice Creams, these scoop shops are not cheap in the ‘real world’ either. By contrast, you can pick up an entire half gallon of Dreyer’s for less than the cost of a double scoop at Disneyland or Walt Disney World.
Overall, this might be unpersuasive to you, and you still might view Salt & Straw as a gimmicky ‘hipster thing.’ We’d implore you to at least give it a try, as we think Salt & Straw is far and away the best ice cream at both Walt Disney World and Disneyland Resort, and an introduction to the burgeoning artisanal ice cream ‘scene’ in Los Angeles. The only real downside to that is it might cause you to take an impromptu trip to L.A. for a proper ice cream crawl. Scratch that, there’s no downside to such a glorious idea.
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Do you agree or disagree with our assessment of the Salt & Straw at Walt Disney World or Disneyland? Any questions? Hearing feedback about your experiences is both interesting to us and helpful to other readers, so please share your thoughts or questions below in the comments!
Wherever you eat at Disney Springs, definitely save room for Salt and Straw. This (along with Gideons cookies) is a must-stop for me on each trip…but unlike the cookies which I pack up and freeze the ice cream is best enjoyed right on site…ideally snagging a place where you can watch the iconic baloon rise and fall while listening to one of the live bands at night. They give free samples so there is no reason not to be a little adventurous and try something new each time you go, even if you ultimately end up with something safer. My current favorite pairing is the olive oil with the pear…two subtle flavors that complement each other like a high end baked pear-and-cream appetizer or dessert.
My spouse bought me a subscription to Salt & Straw for my birthday. Each month I get a pint of each of the five seasonal flavors of that month. I’ve got an “adventurous” palate, and even I am often taken aback by the first bite, but by like the third I’m usually amazed. The goat cheese marionberry habanero from July’s “berries” menu was a good example of this.
If you “just want ice cream” this might not be the place. But, if you want something that’s more of a taste adventure that happens to be ice cream? Get there.
We just stopped by the Disney Springs this past week and tried several of the seasonal scoops. I really appreciate that they have creative, creamy vegan flavors. Our kids were overtired from the flight so we picked them up more basic options from Ghirardelli’s so the adults could enjoy our treat in peace. Well worth the walk over.
I haven’t tried Salt & Straw yet (and some of those flavors sound frightening!), but for those living in or visiting Central Florida, I wanted to recommend my favorite ice cream parlor, Frozen Cow at 1201 Winter Garden-Vineland Road, Winter Garden FL 34787 (phone 407-614-0497). It’s in a tiny plaza with a French bakery which I haven’t tried but have seen good reviews for on Nextdoor, and a Brazilian pizzeria. Frozen Cow has received Yelp awards and is the most delicious ice cream I’ve tasted so far. They’re more for unique flavors, too, rather than standard flavors, but they’re less exotic than Salt & Straw. Call for opening hours so you won’t be disappointed–I tried going there at noon once only to find they didn’t open until 2 PM that day.
Salt and Straw was something we missed dearly when we moved here. when they opened we couldn’t have been happier!!! those two flavors you recommended for this month are amazing. But next month Candycopia is NOT to be missed!!
So, I am from Portland, and haven’t been to the DL Salt & Straw yet. Maybe it is different, but a big part of the experience is trying a bunch of samples. I routinely try 4 or 5 flavors before deciding and they encourage it. Not sure if you’ll love pear and blue cheese, or vegan strawberry? You can give them both a try. They are both AMAZING, by the way. Here in Portland, it is not unusual to stand in line for 45 minutes for a scoop. Chat with your pals, make new friends, it’s all part of the fun.
Nice review, and also of note for those of us with dairy allergies – Salt & Straw regularly switches up its vegan flavours, and features at least one vegan flavour in its seasonal lineup (the vegan chocolate hazelnut is my favourite!).
My favorite ice cream at WDW by far is L’Artisan des Glaces at France in Epcot. Never go to Epcot without going there.
Salt & Straw is awesome…just wait until you get to the Halloween, Thanksgiving, and Christmas flavors. Stuffing, Essence of Ghost, Blood Pudding, and an amazing cocoa peppermint.
But more importantly, how does it rank against Ample Hills? Inquiring minds have to know!
Okay, so I personally prefer Ample Hills, as I feel that more of the flavors there strike the right “I’m on vacation, I want a ridiculous guilty pleasure” tone, but I think the overall quality level and ambition at Salt & Straw is a tad higher. Both are excellent.
Does that make sense?
Pots of Gold & Rainbows is one of the best ice creams I have ever had. Fact.
There are samples so you can ask for a taste, but once I tried that, I was done – so good.
Of course I added sprinkles as I didn’t have quite enough sugar in my cup.
We have this ice cream ‘scene’ in London at the moment (Hi Milk Train!) and I didn’t find the cost too bad myself.
As a native of the PNW, been loving Salt & Straw for quite some time. Was excited to see it come to DTD, but I must say it doesn’t seem to be catching on there. Always relatively empty when I walk by…regardless of resort crowd levels. TOO adventurous for the average Disney visitor?…….
It’s only 1 data point, but it had a line out the door when we were there in early January.
I like that they’ll do 2 half scoops to make a full scoop so you can have 2 flavors. And the staff is really pleasant and helpful
“Salt & Straw” is the worst name for an ice cream shop ever. I’m baffled.
It’s a reference to the old way of making ice cream at home, before electric ice cream makers were a thing.
I found this in an article online explaining the name…
“We chose the name because our ice cream is handmade, in small batches, the way they used to make it back in the day. They used to use rock salt to make it freeze; then it was packed in straw to keep it cold.”
Thanks much. I learned something new. 🙂
Thank you so much for the review. I was happy when I saw DLR was getting a premium ice cream location and I am even happier to know it’s good.
How would you compare it to Ample Hills?
I completely agree with you, as a devout Salt & Straw fan myself. Have experienced it in LA, SF, Portland (they even have soft serve!), San Diego, *and* NYC was sold at a shop called Daily Provisions over the summer) before most recently trying the Disneyland location. They’re fantastic.
In my opinion, if I’m going to have something as unhealthy as full-sugar ice cream (the fat’s not a concern in my opinion; it’s the carb/sugar count), might as well be amazing. By that count, Dreyer’s/Edy’s is a complete waste of time, money, and calories, whereas Salt & Straw is capable of immense delight (for me the vegan Strawberry Coconut and LA/SD-specific Avocado Oaxacan Fudge are killer). It’s a huge win that Disneyland has its own Salt & Straw, completely blowing other on-property ice creams out of the water. Including dole whip.
Knowing how you like your ice cream, I was surprised not to see a review of this on your website when we visited California recently. But I didn’t realize it was new to Disney Springs.
It reminded me of Jeni’s – overpriced (IMO) due to the unique flavors moreso than the actual quality of the ice cream. That said, the quality is very good. Just for me its just not any better than other small-batch ice cream shops (Graeters, Ample Hills, etc.). Then again, the pricing isn’t terribly out of line with Ample Hills at WDW.