BRUNCHCOT Booth Menu & Food Review: EPCOT Flower & Garden Festival

BRUNCHCOT is an Outdoor Kitchen at the EPCOT Flower & Garden Festival near Test Track (or rather, construction walls around that ride reimagining). This Walt Disney World dining review looks at menu prices, shares food photos, and discusses what’s worth your money & what to skip, and how to find this exceptional booth. (Updated March 16, 2025.)

With the festival getting longer in the last couple years, the number of food booths has proliferated, bringing many new festival favorites to the event. However, it’s been 5 years since we’ve seen any new kiosk that has been this much of a home run. That’s when Flavors from Fire debuted at the EPCOT International Food & Wine Festival, bringing with it a stacked menu from top to bottom. That booth has remained a perennial favorite since, with menu changes that have kept things fresh but familiar. It’s also just a flat-out fun spot.

Now a few years old, it’s finally fair to say that the BRUNCHCOT Booth at the EPCOT Flower & Garden Festival isn’t just on par with Flavors from Fire–BRUNCHCOT has surpassed it. These dishes are destined Walt Disney World fan favorites of the spring and summer festival, and this is the best Outdoor Kitchen of the event…

For those of you who don’t carry a compass with you to Walt Disney World, the BRUNCHCOT Booth is adjacent to Refreshment Station or Cool Wash and the Citrus Blossom Booth at the Odyssey. If you take a hard right at the Test Track sign, you’ll pass it. (I didn’t realize until writing this review that this Outdoor Kitchen is a bit tricky to find–I’ll replace the top photo with a more useful one later today.)

This little cube has been the Fry Basket during EPCOT Food & Wine Festival, and I think it had another name at some point, but I don’t recall. Whatever the case, EPCOT’s BRUNCHCOT Booth is far and away the best incarnation of this location.

BRUNCHCOT is clear, concise, ALL CAPS, and embraces EPCOT’s time-honored tradition of puns. The menu at EPCOT’s BRUNCHCOT Booth encourages guests to “get ready to brunch it up with savory and sweet treats at this innovative location that thinks outside the box.” In this Walt Disney World dining review, we’ll look at the menu prices, share food photos, and offer thoughts on what is worth your money and what to skip.

We’ll start with a rundown of the EPCOT Sunshine Griddle Outdoor Kitchen food menu:

Select dishes featuring Melissa’s Produce. Now our photos and reviews of every dish at BRUNCHCOT Booth…

Avocado Toast with Marinated Toybox Tomatoes on Toasted Ciabatta ($6.25) – After eating her half of this, Sarah proclaimed that it was better than the avocado toast she had at the Boathouse’s brunch. (Our favorite table service restaurant at Disney Springs.)

It’s not an apples to apples comparison, but she’s right. The avocado was delicious and generously applied, further enhanced by the tomato halves. This all was fresh and delicious, with a savory, earthy flavor. The toasted ciabatta bread gave a nice crisp texture, and held up well under the substantial toppings. Highly recommended.

Shrimp and Grits: Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Sweet Corn Salsa ($7.75) – This dish falls about halfway between the healthy and indulgent ends of the spectrum, and is also fantastic. The shrimp were delicious, plump and perfectly-prepared. The sweet corn salsa is refreshing and offers a mild kick, which is offset nicely by the comforting flavors of buttery cheddar cheese grits.

This is Floridian comfort food done to perfection, and is another dish we highly recommend–even despite that price. For those keeping score at home, this is now the second shrimp dish of the event we’ve endorsed, which is fairly rare.

Biscuit and Gravy ($6.75) – This plant-based biscuit & gravy features IMPOSSIBLE “sausage” with pepper jelly.

About the highest praise I can offer this dish is that it tastes pretty close to something you could get at Cracker Barrel. I’ve definitely lost interest in the fake “meats” and would prefer plant-based foods from nature (especially at a spring festival revolving around gardens), but this is one exception to that. As far as heavy and indulgent dishes go, this is good. It’s nothing special, but it’s also not awful and is fairly convincing as far as fake meats go.

Fried Cinnamon Roll Bites with Cream Cheese Frosting and Candied Bacon ($5.25) – The best dessert we’ve had (so far) at the EPCOT Flower & Garden Festival is these Fried Cinnamon Roll Bites. From the moment we saw this on the menu, we were cautiously optimistic.

Our enthusiasm was only tempered by the possibility that these would be overly dense and mass-prepared. That was not even remotely the case. The rolls were light and airy, with the pastry being flaky on the outside but soft and gooey on the inside. That was aided, no doubt, by the cinnamon cream cheese cores. The candied bacon is the proverbial icing on top of these masterpieces–and there’s also literal icing on top, too. Another top tier item that gets our utmost endorsement.

Froot Loops Shake ($5) – Finally, an item from the drink menu. Unlike everything else, which the two of us unanimously loved, this dessert drink was polarizing. One of us loved it, the other thought it was a nasty mix of artificial flavors.

Not naming names, but I’ll add that same person said it “sounded gross” just when looking at the menu. I mean, she’s not wrong, but also…that sounds pretty great to me! 😉 I will concede that, unlike the other inventive twists on brunch favorites, this is solely a guilty pleasure. With that said, the flavors are a dead-ringer for Froot Loops and that in milkshake form works really well. You’ll know based solely on the name and photo above whether this is or is not for you.

Overall, the BRUNCHCOT Booth is the must-do Outdoor Kitchen of this year’s EPCOT International Flower & Garden Festival, with a stacked menu from top to bottom. It’s not just the best new booth at any festival in five years, it’s the best overall Outdoor Kitchen. So good that we’ll soon be modifying our 1-Day EPCOT Itinerary to include this as a late morning stop where you should order one of everything.

Beyond that, EPCOT’s BRUNCHCOT Booth is a pretty formidable Walt Disney World brunch option that holds up surprisingly well as compared to table service restaurants. Again, not an apples to apples comparison, but our “meal” at EPCOT’s BRUNCHCOT Booth was better than our brunch at the Boathouse and we spent significantly less on this ($28.00 for everything pictured above). The only real downside is the booth’s location, which is nowhere near any live entertainment or noteworthy floral displays–it’s behind the Innoventions construction/demolition. But that can pretty easily be remedied by taking a short stroll over to the over-the-water walkways near the EPCOT Experience.

Check out our Outdoor Kitchen Booth Menus & Food Photos at the EPCOT International Flower & Garden Festival post if you want to see and read more about every menu this year. You’ll also want to read our full Guide to the EPCOT International Flower & Garden Festival before you go to get an idea of what to do, strategy for the festival, photos of the topiaries and floral displays, and much more!

Planning a Walt Disney World trip? Learn about hotels on our Walt Disney World Hotels Reviews page. For where to eat, read our Walt Disney World Restaurant Reviews. To save money on tickets or determine which type to buy, read our Tips for Saving Money on Walt Disney World Tickets post. Our What to Pack for Disney Trips post takes a unique look at clever items to take. For what to do and when to do it, our Walt Disney World Ride Guides will help. For comprehensive advice, the best place to start is our Walt Disney World Trip Planning Guide for everything you need to know!

YOUR THOUGHTS

Have you eaten anything at EPCOT’s BRUNCHCOT Booth? What do you think of this Outdoor Kitchen? What did you like or dislike? Portion-size or quality-wise, did you have better or worse luck than us with what you ordered? Agree or disagree that this is the best new booth in 5 years? Questions we can help you answer? Hearing your feedback–even when you disagree with us–is both interesting to us and helpful to other readers, so please share your thoughts below in the comments!