2021 EPCOT Festival of Arts Food Booth Menus

Walt Disney World has released Food Studio menus for the 2021 Taste of EPCOT International Festival of the Arts, our favorite event of the year in the park! This post will offer a preview of new and returning savory snacks and decadent desserts, and more.

This year, the Taste of EPCOT International Festival of the Arts at Walt Disney World runs from January 8 through February 22, 2021. The Food Studios are all located throughout the World Showcase pavilions and the World ShowPlace event center, like the Holiday Kitchens and Global Marketplaces before them. These food booths open each day from park opening until park closing.

For the most part, the 2021 Taste of EPCOT International Festival of the Arts will recycle the booths used by the Christmas-time event, with a smaller slate than the EPCOT Food & Wine Festival, the park’s flagship culinary event. These 15 Food Studios showcase the best in culinary art, blending colorful ingredients, unique cooking techniques, and imaginative presentations to create edible masterpieces…

As you’ll see below, Walt Disney World’s culinary and beverage teams created some new foods for 2021 Taste of EPCOT International Festival of the Arts, and also brought back numerous fan favorites. There’s also one new food booth: Vibrante & Vívido Food Studio, which is located between Morocco & France. That and the Mosaic Canteen booth having an all-new menu likely stems from Disney taking control of the Morocco pavilion (there’s also a new menu at Spice Road Table).

Returning is the Wonderful Walk of Colorful Cuisine, a fun food stroll highlighting five sweet and savory offerings at the festival. Upon purchase of each, you’ll receive a stamp for your Festival Passport. Collect all five stamps and take your Festival Passport to the Decadent Delights Food Studio to receive a complimentary Artist Palette Cookie.

Before we start, it’s worth emphasizing that the culinary arts are only one small component of Festival of the Arts. Unlike Food & Wine Festival, buying food is not essential to enjoying Festival of the Arts. Sure, food is great and snacking around World Showcase is fun.

However, there’s so much substance to this event beyond food that, unlike the overpriced food dishes, is totally free! You can watch artists create art right in front of you, peruse booths and galleries, participate in the creation of art, and so much more. Festival of the Arts is great in spite of the food, not because of it. If you’re interested in knowing what not to miss in terms of non-food offerings, read our Epcot International Festival of the Arts Tips & Strategy post.

Anyway, here are the food booth menus for the 2021 Taste of EPCOT International Festival of the Arts…

Citrus Blossom (Showcase Plaza) Drinks:

  • Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (non-alcoholic)
  • Lost Coast Brewery Tangerine Wheat Ale, Eureka, CA
  • Florida Orange Groves Winery Selections
    • Key Limen
    • Strawberry Blush
    • Orange Sunshine
    • Sparkling Key Lime
    • Sparkling Cranberry
    • Sparkling Blueberry

Refreshment Port (Showcase Plaza) Foods:

  • Lobster Poutine: Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños, and Citrus Cream (NEW)

Refreshment Port Drinks:

  • Barrel of Monks Brewing Raspberry Beret, Boca Raton, FL (NEW)
  • Spottswoode Sauvignon Blanc, Napa Valley, CA

Deconstructed Dish (Showcase Plaza) Foods:

  • Deconstructed Reuben: Rye Popover, Corned Beef, Gryuère Panna Cotta, and Brined Brussels Sprouts with Broken Thousand Island Dressing
  • Deconstructed BLT: Crispy Pork Belly, Soft-poached Egg, Brioche, Watercress Espuma, and Tomato Jam
  • Deconstructed Strawberry Cheesecake: Whipped New York-style Cheesecake with Fresh Florida Strawberries and Sugar Cookies

Deconstructed Dish Drinks:

  • Rainboba: Fruit Bursting Boba with Sparkling Water (non-alcoholic)
  • Deconstructed Breakfast: Twinings of London Chai Tea Shake with Maple Syrup garnished with a Waffle Crisp and Candied Bacon (Non-alcoholic)
  • Deconstructed Breakfast: Twinings of London Chai Tea Shake with Cream Bourbon garnished with a Waffle Crisp and Candied Bacon

Decadent Delights (Promenade Refreshments) Foods:

  • Raspberry Soft-serve Ice Cream (New)
  • Lemon Soft-serve Ice Cream (New)
  • Artist Palette Cookie

Decadent Delights Drinks:

  • North Coast Brewing Co. Scrimshaw Pilsner, Fort Bragg, CA
  • M.I.A. Beer Company Deco IPA, Doral, FL
  • Saugatuck Brewing Co. Peanut Butter Porter, Douglas, MI
  • Beer Flight also available

Pop Eats (Showcase Plaza) Foods:

  • Tomato Soup with Grilled Cheese (New)
  • Tomato Soup with French Onion and Bacon Grilled Cheese (New)
  • Shrimp Ceviche with Lime Mint Foam (Gluten/Wheat Friendly)
  • Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate
  • Pop’t Art: Modern-designed Sugar Cookie with Strawberry Filling

Pop Eats Drinks:

  • #RainbowSherbetGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
  • Popping Bubbles Cocktail
  • Tomato Soup Can Bloody Mary

Cuisine Classique Foods:

  • Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes, and Aged Balsamic
  • Coq au Vin: Chicken Roulade with Violet Mustard, Candied Carrots, Pancetta Crisp, Marble Potatoes, and Beurre Rouge Sauce (New)
  • Opera Cake: Almond Joconde, Coffee Buttercream, and Chocolate Ganache (New)
  • Artist Palette Jumbo Chocolate-Chip Cookie

Cuisine Classique Drinks:

  • 3 Daughters Brewing Rosé Hard Cider, St. Petersburg, FL
  • 81Bay Brewing Rosé Blonde Ale, Tampa, FL
  • Frozen Rosé
  • Campo Viejo Rioja Reserva Art Series, Logrono, Spain
  • Domaine Savary Chablis, Burgundy
  • A Play on Rosé Flight

Refreshment Outpost Foods:

  • Plant-based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit, and Slaw
  • Warm Brown Sugar-stuffed Pretzel with Banana Soft-serve Ice Cream and Chocolate Sauce

Refreshment Outpost Drinks:

  • Frozen Slushy in a Souvenir Spike The Bee Sipper Cup (non-alcoholic)
  • Playalinda Brewing Co. Blue Raspberry Blonde, Titusville, FL (New)

Artist’s Table Foods:

  • Beef Wellington: Mushroom Duxelle, Prosciutto, and Puff Pastry with Red Wine Demi-Glace and Fennel Cream
  • Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis, and Parmesan Crisp (Gluten/Wheat Friendly)
  • Artist Palette Jumbo Chocolate-Chip Cookie

Artist’s Table Drinks:

  • SippingChocolate Flight: White, Milk, and Dark Chocolate (non-alcoholic)
  • Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
  • Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
  • Lindemans Framboise Lambic, Belgium
  • Âme du Vin Côtes de Provence Rosé
  • Writer’s Block Pinot Noir, Lake County, CA
  • Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
  • Beer Flight also available

Mosaic Canteen (Morocco) Foods:

  • Mediterranean Flatbread with Zaatar Pesto, Artichokes, Roasted Peppers, Sundried Tomatoes, and Fennel Cream (New)
  • Harissa-roasted Rack of Lamb with Baba Ganoush, Picholine Olives, Toybox Tomatoes, Preserved Lemons, and Pomegranate (New)
  • Mouskoutchou: Orange Cake with Cinnamon-Chocolate Mousse (Wonderful Walk of Colorful Cuisine — Orange) (New)

Mosaic Canteen Drinks:

  • 1906 Reserva Especial Dark Amber Lager (New)
  • Maeloc Blackberry Hard Cider (New)

Vibrante & Vívido Foods:

  • Chilled Seafood Cocktail with Octopus, Scallops, Shrimp, Black Garlic Aïoli, Tomato-Coconut Sauce, and Serrano-Lime Oil (New)
  • Blue Corn Pupusa-stuffed with Cheese and topped with Shredded Pork, Guajillo and Árbol Chile Sauce, Cabbage Slaw, and Aji Amarillo Crema (Gluten/Wheat Friendly)(Wonderful Walk of Colorful Cuisine — Blue) (New)
  • Passion Fruit Mousse with Dragon Fruit Jam (New)

Vibrante & Vívido Drinks:

  • Coconut and Passion Fruit Smoothie (non-alcoholic) (New)
  • Frozen Piña Colada (New)
  • Passion Fruit Daiquiri (New)

Festival Favorites (World Showplace) Foods:

  • Remy’s Ratatouille with Eggplant, Zucchini, Yellow Squash, Tomatoes, and Red Pepper Piperade (Plant-based) (Wonderful Walk of Colorful Cuisine — Red) (New)
  • Charcuterie with Meats and Cheeses featuring Nueske’s Applewood Smoked Beef
  • Lemon Blood-Orange Tart
  • Artist Palette Jumbo Chocolate-Chip Cookie

Festival Favorites Drinks:

  • Blue Sky Black Cherry Boba Freeze (non-alcoholic)
  • 3 Daughters Brewing Strawberry Blonde Nitro, St. Petersburg, FL
  • Breckenridge Brewery Nitro Vanilla Porter, Breckenridge, CO
  • M.I.A. Beer Company Milk Stout Nitro, Doral, FL
  • Cold Fashioned Coffee Cocktail
  • Neapolitan Beer Flight

Painter’s Palate (World Showplace) Foods:

  • Prime Steak Tartare with Pickled Vegetables, Parsley Salad, Béarnaise Anglaise, and Sous Vide Quail Egg (New)
  • Salt-roasted Beet Tartare with Pickled Vegetables, Parsley Salad, and Béarnaise Aïoli (Plant-based) (New)
  • Pistachio Cake with Cherry Mousse and Morello Cherries (Wonderful Walk of Colorful Cuisine — Green) (New)

Painter’s Palate Drinks:

  • Kalimotxo: Red Wine Cocktail with Pibb Xtra (New)
  • Frozen Rusty Nail Cocktail (New)
  • Pinord La Dama Reserva Familiar Brut Rosé, Spain

L’Art de la Cuisine Française (France) Foods:

  • Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl
  • Croissant Á la Truffle Noir d’Hiver: Black Winter Truffle Croissant (New)
  • Moelleux Á la Framboise et aux Chocolats Valrhona: Molten Chocolate and Raspberry Cake with Pure Origin Valrhona Chocolates (New)
  • Trio de Macarons: Assortment of Three House-made Macarons in a Gift Box

L’Art de la Cuisine Française Drinks:

  • Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, Pineapple, Orange, and Grape Juice with Lemon-Lime Foam
  • Charles Lafite, Brut Méthode Traditionnelle Champenoise, French Sparkling Wine
  • Château La Gordonne, Vérité du Terroir, Côtes de Provence Rosé (New)
  • Bordeaux Merlot and Cabernet Blend, Baron des Chartrons, 2015 (New)

Masterpiece Kitchen Foods:

  • Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings, and Zinfandel Reduction
  • Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar, and Micro-Herbs
  • Vanilla, Rose Water, and Pistachio Panna Cotta (Wonderful Walk of Colorful Cuisine — Pink)

Masterpiece Kitchen Drinks:

  • Weihenstephaner Original Lager, Freising, Germany
  • Perrier-Jouët Belle Époque Brut Champagne
  • The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
  • Pinord La Dama Reserva Familiar Brut, Spain
  • Classic Sidecar with a Chocolate Twist

El Artista Hambriento (Mexico) Foods:

  • Chile Relleno: Fried Poblano Pepper filled with Flank Steak, Black Beans, and Tomatoes drizzled with a Poblano Cream Sauce (Gluten/Wheat Friendly)(New)
  • Pork Belly Pastor: Pastor-marinated Pork Belly atop Boniato Purée with Charred Pineapple and Crispy Cilantro (Gluten/Wheat Friendly)(New)
  • Taco de Chocolate: Chocolate Candy Shell filled with Mexican Chocolate Mousse with a touch of Chile topped with Tropical Fruit (Gluten/Wheat Friendly)(New)

El Artista Hambriento Drinks:

  • Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater
  • Diego Pomegranate Margarita: Ojo de Tigre Mezcal, Pomegranate-Prickly Pear Juice, Blackcurrant Liqueur, and Rose Petal Liqueur with a Hibiscus Salt Rim
  • Frida Carrot Margarita: Casa Noble Blanco Tequila, Carrot Juice, Ginger Cordial, Lime Juice, and Agave Nectar

Painted Panda (China) Foods:

  • Old Shanghai Shi Zi Tou: Pork and Water Chestnut Meatballs served with Taro Root (New)
  • Sichuan Red Hot Mala Shrimp (New)

Painted Panada Drinks:

  • “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic)
  • Jasmine Draft Beer
  • Fortune Cookie: ByeJoe Spirit, Amaretto, and Piña Colada Mix
  • Kung Fu Punch: Vodka and Triple Sec
  • Sea Butterfly: Butterfly Pea Flower infused Cocktail with Lychee Syrup, Vodka, Light Rum, and Magic Boba Pearls

Goshiki (Japan) Foods:

  • Stone Garden: Red Bean Mousse with Chocolate Rocks and Arare Rice Cracker Pebbles (New)
  • Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber, and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha, and Eel Sauce
  • Vegetable Gyoza: Vegetable-filled Spinach Gyoza with Tofu atop Mashed Potatoes with a Kamaboko Fish Cake, Pepper Strings and Tonkatsu Teriyaki Sauce

Goshiki Drinks:

  • Haiku Draft Lager (New)
  • Masu Sake in a Traditional Personalized Wooden Cup
  • Pink Snow: Sake, Peach Schnapps, Cranberry Juice, and Calpico dusted with Snowflake Confetti (New)

L’Arte di Mangiare (Italy) Foods:

  • Arancini: Sweet Sausage fried Risotto Balls with Pomodoro Sauce (New)
  • L’Aragosta: Lobster Ravioli with Vanilla-Saffron Cream Sauce and Shredded Chili Peppers (New)
  • Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar (New)

L’Arte di Mangiare Drinks:

  • Peroni Pilsner
  • Pinot Grigio
  • Chianti
  • Prosecco
  • Rosa Regale
  • Moscato
  • Italian White Sangria with Prosecco
  • Italian Red Sangria with Cabernet Sauvignon
  • Italian Margarita with Tequila and Limoncello
  • AmarettoBellini: Amaretto, White Peach Purée, and Prosecco
  • Bergamotto: Italicus Rosolio Di Bergamotto, Prosecco, and Cerignola Olive

Funnel Cake

  • Red Velvet Funnel Cake topped with Cream Cheese Icing and Pixie Dust (New)

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Do you have any favorite savory snacks or decadent desserts from the EPCOT International Festival of the Arts? Any least favorite items? Do you think the food is worth the high price tags given the attention to detail, or is it all still overpriced? What are you looking forward to trying at the Food Studio booths? Any questions? Hearing from you is half the fun, so please share your thoughts in the comments!

15 Responses to “2021 EPCOT Festival of Arts Food Booth Menus”
  1. Christi Brady January 7, 2021
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