EPCOT Food & Wine Festival Booth Menus, Photos & Reviews
This Global Marketplace guide shares ALL booth menus at the EPCOT International Food & Wine Festival. It covers everything you’ll need to know about every snack & dessert at Walt Disney World’s flagship foodie event, along with 100+ food & beverage photos, prices, and reviews.
For starters, Walt Disney World has not yet announced any details or even dates for the 2024 EPCOT International Food & Wine Festival at Walt Disney World. However, our Guide to the 2024 EPCOT International Food & Wine Festival covers everything you need to know, including predicted dates, savvy strategy for beating the crowds, saving money, and best enjoying the event.
Based on past precedent, we’d expect 95% of the booths from last year to return to the 2024 EPCOT Food & Wine Festival. Of those returning booths, about 80% of the menus will also return. In other words, you can expect the 2024 event to be pretty similar to last year. The biggest difference will be the opening of CommuniCore Hall, but that’ll impact seminars and demonstrations, and probably not the food booth lineup.
Global Marketplaces at the 2024 EPCOT Food & Wine Festival will span 6 continents throughout World Showcase pavilions. As with last year, a handful of the Global Marketplaces likely will not debut at the start of the event, and will instead open about a month or so later. The “heart” of the 2024 EPCOT Food & Wine Festival will be from October through its end in November, and that’s also when crowds will be biggest.
It’s possible there won’t be multiple waves of the event, but that’s really only if the 2024 EPCOT Food & Wine Festival doesn’t start until late August. If it begins earlier that month or even at the end of July (again), you can expect multiple waves of the festival (again). Last year, the bulk of the booths–22 of them, to be exact–opened when the event starts.
Following that, another round of Global Marketplaces opened in mid-August and the final set of brand-new booths debuted at the end of September. There being three waves of booths instead of two waves (like normal) was due to the Disney100 celebration officially starting in EPCOT, which also commemorated the completion of the park overhaul and ushered in a new era of EPCOT.
That celebration is done, so at most, we’re looking at two waves of booths at the 2024 EPCOT Food & Wine Festival. If Walt Disney World goes back to the 2019 and earlier way of doing things, the entire event will begin in late August 2024. We’ll keep you posted about the dates and rollout type once Disney announces something.
Reviewing the menus below, you’ll notice (mostly) lots of familiar favorites on the returning booths. As mentioned above, around 80% of the dishes are perennial staples, whereas about 20% are new. That varies from year to year–last year, about 90% of the menu items were repeats. That could either be the ‘new normal’ or mean that 2024 is the year of more ambitious menu overhauls. We shall see!
As such, this booth guide is useful if you want to get a jumpstart on “research” or building anticipation. Once the 2024 EPCOT International Food & Wine Festival starts, we’ll spend several days of the event eating everything. We’ve done that for the past decade, and the “tradition” will continue again in August and September 2024.
After that, we’ll update the below individual food booth reviews with 2024 pricing, photos, and reviews. As always, this is a work-in-progress–an arduous task sacrificing waistline and wallet, but someone has to do it!
For now, the below reviews still reflect last year’s prices, photos & reviews. These links to each of the Global Marketplace booths offer menus, food photos, capsule reviews, and some of our picks. Each one opens in a new tab, so you can click away and start planning your culinary tour of EPCOT.
EPCOT Food & Wine Festival Booth Food Photos & Reviews
- Alps Booth – Menu, Food Photos & Reviews
- Australia Booth – Menu, Food Photos & Reviews
- Belgium Booth – Menu, Food Photos & Reviews
- Brazil Booth – Menu, Food Photos & Reviews
- Brew-Wing – Menu, Food Photos & Reviews
- Canada Booth – Menu, Food Photos & Reviews
- China Booth – Menu, Food Photos & Reviews
- Coastal Eats Booth – Menu, Food Photos & Reviews
- Flavors of America Booth – Menu, Food Photos & Reviews
- Flavors from Fire Booth – Menu, Food Photos & Reviews
- France Booth – Menu, Food Photos & Reviews
- Fry Basket Booth – Menu, Food Photos & Reviews
- Germany Booth – Menu, Food Photos & Reviews
- Greece Booth — Menu, Food Photos & Reviews
- Hawaii Booth – Menu, Food Photos & Reviews
- India Booth – Menu, Food Photos & Reviews
- Ireland Booth – Menu, Food Photos & Reviews
- Italy Booth – Menu, Food Photos & Reviews
- Japan Booth – Menu, Food Photos & Reviews
- Kenya Booth – Menu, Food Photos & Reviews
- Mexico Booth – Menu, Food Photos & Reviews
- Noodle Exchange – Menu, Food Photos & Reviews
- Refreshment Port – Menu, Food Photos & Reviews
- Shimmering Sips Booth – Menu, Food Photos & Reviews
- Spain Booth – Menu, Food Photos & Reviews
- Tangierine Cafe: Flavors of the Medina – Menu, Food Photos & Reviews
These list all of the delicious dishes, fine wine, craft beer, spirits, and other beverages at this year’s EPCOT Food & Wine Festival, plant-based and gluten-free items, Emile’s Fromage Montage, and what’s available at each booth!
EPCOT Food & Wine Festival Booths
Australia (Near Port of Entry)
Food Items:
- Grilled Sweet-and-Spicy Bush Berry Shrimp with Pepper, Onion, Snap Peas and Coconut-Chili Sauce
- Roasted Lamb Chop with Mint Pesto and Potato Crunchies
- Lamington: Yellow Cake with Raspberry Filling with Chocolate and Coconut
Beverages
- Yalumba ‘The Y Series’ Viognier, South Australia
- Château Tanunda Grand Barossa Shiraz, Barossa Valley, Australia
Shimmering Sips (Near Port of Entry)
Food Items:
- Guava Cake with Whipped Cream and Coconut (plant-based item)
- Prize: Strawberry Cheesecake Soft Serve topped with a Mini Cheesecake and Graham Cracker Crumbs in a Specialty Vessel
- Berry Mimosa with Berry Fizz Sparkling Wine and White Cranberry Juice (NEW)
- Tropical Mimosa with Sparkling Wine and Minute Maid® Passion Fruit, Orange and Guava Juices
- Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
- Beer Mimosa: Boulevard Brewing Co. Berry Noir Sour Ale and Sparkling Wine
- Mimosa Flight
Refreshment Port (Near Canada)
Food Items:
- Festival Item: Cinnamon-Sugar Beaver Tail (NEW)
- Regular Menu Item: Traditional Poutine French Fries with Beef Gravy and Boursin Garlic & Fine Herbs Crumbles (Disney Dining Plan item)
- Regular Menu Item: Chicken Breast Nuggets served with French Fries
- Festival Item: Braised Beef Poutine: French Fries with Braised Beef, Boursin Garlic & Fine Herbs Cheese Sauce, Boursin Garlic & Fine Herbs Crumbles and Gherkin Relish
Beverages
- Regular Menu Item: Bud Light Lager Draft
- Regular Menu Item: Boulevard Brewing Co. Quirk Pineapple Orange Whip Hard Seltzer, Kansas City, MO (NEW)
- Regular Menu Item: (Fountain) Soft Drinks – Coke, Diet Coke, Sprite, Root Beer, Fanta Orange and Tea
- Regular Menu Item: Dasani Bottled Water
- Festival Item: Florida Orange Groves Winery Sparkling Peach, St. Petersburg, FL
Canada
Food Items:
- Canadian Cheddar and Bacon Soup served with a Pretzel Roll (Emile’s Fromage Montage item)
- Canadian Filet Mignon with Truffle Boursin Mashed Potatoes, Mushrooms and Boursin Truffle Butter
Beverages
- Collective Arts Brewing Audio/Visual Lager, Hamilton, Ontario
- Château des Charmes Cabernet Sauvignon, Ontario
Ireland (Near the United Kingdom)
Food Items:
- Fisherman’s Seafood Pie
- Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
- Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard
- Kilkenny Irish Cream Ale
- Bunratty Mead Honey Wine
- Guinness Baileys Coffee Shake
France
Food Items:
- Beignet aux Trois Fromages: Warm Beignet filled with Three Cheese Blend
- Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
- Boeuf Bourguignon, Pomme Dauphine: Braised Short Ribs in Cabernet with Puffed Potatoes
- Crème Brûlée Vanille à la Confiture de Fraises: Vanilla Crème Brûlée with House-Made Strawberry Jam
Beverages
- Merlot-Cabernet Sauvignon Blend, Bordeaux, Château de Le Clos de Confreries (NEW)
- Chardonnay, Maison Nicolas (NEW)
- Parisian Cosmo Slush: Vodka, Grey Goose Le Ctiron Vodka, Grand Marnier and Cranberry Juice (NEW)
- Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice and Monin Strawberry Rose
- Evian Water
Brazil (Between France and Morocco)
Food Items:
- Feijoada: Black Beans with Pork Belly, Brazil Nut Pesto and Long Grain White Rice
- Pão de Queijo: Brazilian Cheese Bread (Emile’s Fromage Montage item)
Beverages
- Xingu Brazilian Black Lager
- Frozen Caipirinha with Cachaça
Belgium (Between France and Morocco)
Food Items:
- Beer-Braised Beef served with Smoked Gouda Mashed Potatoes
- Belgian Waffle with Warm Chocolate Ganache
- Belgian Waffle with Berry Compote and Whipped Cream
Beverages
- Brasserie D’Achouffe Houblon Chouffe IPA, Achouffe, Belgium (NEW)
- Chimay Grande Réserve, Chimay, Belgium (NEW)
- Chilled Mocha Coffee (nonalcoholic)
- Delirium Red Fruit Belgian Ale, Melle, Belgium
- Chilled Coffee featuring ChocoLat Deluxe Salted Caramel Chocolate Liqueur
- Beer Flight
Tangierine Café: Flavors of the Medina (Morocco)
Food Items:
- Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli
- Chermoula Chicken
- Moroccan-spiced Lamb
- Fried Falafel Pita with Tahini Sauce (plant-based item)
- Stone-baked Moroccan Bread with Hummus, Chermoula and Zhoug Dips (plant-based item)
- Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts
Beverages
- 3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL
- Keel Farms Raspberry Citrus Hard Cider, Plant City, FL (NEW)
- Blake’s Hard Cider Co. Peach Party Peach & Blackberry Hard Cider, Armada, MI (NEW)
- Fig Cocktail with Fig Vodka, Sparkling Wine and Cranberry Juice
- Hard Cider Flight
Greece (Near Morocco)
Food Items:
- Plant-Based Impossible Moussaka (NEW) (plant-based item)
- Spanakopita
- Griddled Cheese with Pistachios and Honey (Emile’s Fromage Montage item)
- Lamb Gyro with Shaved Lettuce, Tomatoes, Red Onion and Tzatziki on Warm Flatbread
Beverages
- Mylonas Winery Assyrtiko White Wine
- Skouras ‘Zoe’ Rosé
- Kir-Yianni Naoussa Xinomavro Dry Red
- Wine Flight
Japan
Food Items:
- Fire Taiko Roll: Sushi Roll with Spicy Tuna, Cucumber and Pickled Daikon Radish served with Spicy Sauce (NEW)
- Beef Wa-Gyu Don: Traditional Japanese Rice Bowl with American Wagyu Beef over Steamed White Rice (NEW)
- Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and Teriyaki Sauce
Beverages
- Sake Passion Cocktail (NEW)
- Moon on the Water Sake (NEW)
- Brew Hub Momo Amber Ale, Lakeland, FL (NEW)
Flavors of America (Formerly Hops & Barley)
Food Items:
- Italian Hot Beef Sandwich with Shaved Beef, Spicy Giardiniera and Au Jus on a French Roll (NEW)
- Cioppino: Seafood Stew with Saffron-infused Tomato-Fennel Broth and Sourdough Crostini (NEW)
- Chilaquiles: Corn Tortilla Chips tossed in Salsa Verde with Ranchero Chicken, Queso Fresco, Cilantro-Lime Crema and a Soft-Poached Egg (NEW)
- Freshly Baked Carrot Cake with Cream Cheese Icing
Beverages
- Rogue Dreamland American Lager, Ashland, OR
- Goose Island Beer Co. Neon Beer Hug, Chicago, IL
- Left Hand Brewing Sawtooth Amber Ale, Longmont, CO
Italy
Food Items:
- Focaccia Ripiena: Freshly Baked Focaccia, Beef Meatballs, Tomato Sauce and Burrata Cheese (NEW)
- Cavatelli with Sweet Sausage Ragout and Crispy Applewood-Smoked Bacon (NEW)
- Lemon Ricotta Cheesecake with Vanilla Cream and Strawberry Compote (NEW)
Beverages
- Prosecco
- Moscato
- Chianti
- Italian Sangria Red or White
- Italian Margarita with Tequila and Limoncello
- Peroni Pilsner
Funnel Cake
Food Items:
- Candied Bacon Funnel Cake: Funnel Cake topped with Vanilla Ice Cream, Candied Bacon and Maple Syrup Drizzle (NEW)
Spain (Between Italy and Germany)
Food Items:
- Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives and an Herbed Serrano Vinaigrette (gluten/wheat friendly) (Emile’s Fromage Montage item)
- Paella with Saffron Rice, Chorizo and Shrimp
- Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika
Beverages
- Viña Borgia Macabeo White Sangria (NEW)
- Viña Borgia Rosé Sangria (NEW)
- Viña Borgia Garnacha Red Sangria (NEW)
- Sangria Flight (NEW)
Germany
Food Items:
- Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (Emile’s Fromage Montage item)
- Bratwurst on a Pretzel Roll with Mustard
- Apple Strudel with Vanilla Sauce
Beverages
- Dr. Lo Alcohol-Removed Riesling, Mosel (NEW)
- Gaffel Kölsch, Cologne
- Weihenstephaner Festbier, Freising
- Schöfferhofer Prickly Pear Hefeweizen, Mainz
- Selbach-Oster Riesling, Mosel
- Beer Flight
The Alps (Near Germany)
Food Items:
- Dark Chocolate Fondue with Berries, Pound Cake and Meringues (NEW) (plant-based item)
- Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette (Emile’s Fromage Montage item)
- Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (Emile’s Fromage Montage item)
- Stiegl Brewery Key Lime Radler, Salzburg, Austria
- Huber Vision Grüner Veltliner, Austria
- Frozen Rosé
Kenya (Near Refreshment Outpost)
Food Items:
- Kenyan Coffee Barbecued Beef Tenderloin with Sweet Potato-Corn Mealie Pap and Kachumbari Slaw
- Peri-Peri Skewered Shrimp with Citrus-Flavored Couscous
Beverages
- 81Bay Brewing Co. Congo Pilsner, Tampa, FL
Refreshment Outpost
Food Items:
- Regular Menu Item: All-Beef Hot Dog with Chips
- Regular Menu Item: DOLE Whip: Watermelon, Pineapple, or Swirl
- Regular Menu Item: Frozen Slushy Coca-Cola or Minute Maid Premium Lemonade (Disney Dining Plan item)
- Festival Item: Spicy Githeri with White Beans, Pigeon Peas, Curried Long Grain & Wild Rice and Kachumbari Slaw (plant-based item)
Beverages
- Seasonal Beer: Gulf Stream Brewing Co. Cloud Watermelon Hibiscus Lager, Ft. Lauderdale, FL (NEW)
- Normal Menu Item: Ciderboys Mango Tango Hard Cider, Stevens Point, WI (NEW)
- Seasonal Beer: North Coast Brewing Co. PranQster Golden Ale, Fort Bragg, CA (NEW)
- Regular Menu Item: (Soft Drinks – Coke, Diet Coke, Sprite, Root Beer, Fanta Orange and Blue PowerAde
- Regular Menu Item: Dasani Bottled Water
- Regular Menu Item: Bud Light Lager Draft
- Normal Menu Item: Mango STARR Mango Purée and STARR African Rum
- Normal Menu Item: Outpost Lemonade Frozen, Minute Maid Lemonade and Absolut Vodka
India (Near China)
Food Items:
- Curry-Spiced Crispy Cheese with Mango-Curry Ketchup (Emile’s Fromage Montage item)
- Potato and Pea Samosa with Coriander-Lime Cream (plant-based item)
- Chicken Tikka Masala with Fennel-Spiced Yogurt and Naan Bread
Beverages
- Mango Lassi (nonalcoholic)
- Taj Mahal Premium Lager, India
- SULA Brut Tropicale Sparkling Wine, Nashik
- SULA Chenin Blanc, Nashik
- Mango Lassi with Sōmrus Chai Cream Liqueur
China
Food Items:
- Crispy Duck Bao Bun with Hoisin Sauce (NEW)
- Pan-Fried Chicken Dumplings with House-made Sweet-and-Spicy Sauce
- Dandan Noodles: Spicy Pork with Sichuan Sauce, Peanut Butter and Sesame
Beverages
- Passion Fruit Bubble Tea (nonalcoholic)
- Fiery Dream: Citrus Vodka, Triple Sec, Guava Nectar and Spicy Hot Honey Syrup
- ByeJoe Punch: Chinese BaiJiu Spirit, Piña Colada Mix, Lychee Syrup and Sparkling Water
- Fireworks: Jose Cuervo Gold Tequila, Citrus Vodka, Orange Juice and Mango Syrup
- Brew Hub Lychee Foo Draft Beer, Lakeland, FL
Mexico
Food Items:
- Tostada de Carnitas: Braised Pork on a Fried Corn Tortilla with Black Beans, Avocado Mousse, Queso Fresco and Chives (NEW)
- Taco de Costilla: Slow-braised Beef Short Rib on a Corn Tortilla with Salsa de Chile Morita, Avocado Mousse and Spring Onions (NEW)
- Pastel Impossible: Layers of Traditional Mexican Flan and Tres Leches with Guava and Cajeta (NEW)
Beverages
- Trouble in Paradise Margarita: Ilegal Mezcal, Watermelon Liqueur, Rosé Wine, Lime Juice and Agave with a Chili-Lime Powder Rim (NEW)
- Fly Away Margarita: Nocheluna Sotol, Pineapple-Ginger Juice, Chile Ancho Verde Liqueur and Tequila with a Sweet Dried Chili Salt Rim (NEW)
- Mexican Craft Beer
Brew-Wing
Food Items:
- Orange-Cardamom Wings (NEW)
- Traditional Buffalo Wings with Celery and Ranch
- Impossible Buffalo Chicken Tenders with Plant-Based Blue Cheese, Plant-Based Ranch and Celery (NEW) (plant-based item)
- Scorching Hot Scotch Bonnet Pepper-Curry Wings with Creamy Cucumber Raita (NEW)
- Peanut Butter and Jelly Sticky Wings
- Garlic-Parmesan Wings
- Crispy Brussels Sprouts with Buffalo Sauce, Plant-Based Blue Cheese and Plant-based Ranch (plant-based item)
Beverages
- Sun King Brewing Caipirinha Lager, Sarasota, FL (NEW)
- Brew Hub French Connection IPA, Lakeland, FL (NEW)
- 3 Daughters Brewing Old Fashion Porter, St. Petersburg, FL (NEW)
- Blake’s Hard Cider Co. Tropicolada Hard Cider, Armada, MI (NEW)
- Bold Rock Peach Berry Hard Cider, Nellysford, VA (NEW)
- 3 Daughters Brewing Raspberry Lemonade Hard Cider, St. Petersburg, FL (NEW)
- Frozen Pomegranate Tea (nonalcoholic)
- Pickle Milkshake (nonalcoholic)
- Beer Flight
- Cider Flight
The Fry Basket (Near Test Track)
Food Items:
- Pickle Fries with Dill Ranch (NEW)
- Adobo Yuca Fries with Garlic-Cilantro Aïoli (plant-based item)
- Fry Flight
- Sea Salt and Malt Vinegar Fries (plant-based item)
- Barbecued Bacon Fries with Smoked Aïoli
- Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream and Caramel Whisky
Beverages
- Stone Brewing Buenaveza Salt & Lime Lager, San Diego, CA (NEW)
- Salty Dog Cocktail: Boyd & Blair Potato Vodka with Grapefruit Juice, Ginger, Simple Syrup and Lime with a Salted Rim
Flavors from Fire (Near Test Track)
Food Items:
- Chimichurri Marinated Skirt Steak Taco with Crushed Avocado, Grilled Corn Salsa, Pickled Red Onions, Queso Fresco and Cilantro-Lime Cream (NEW)
- Spiced Chocolate Tart with BBQ Potato Chip Crust, Salted Whisky-Caramel and Smoked Sea Salt (NEW)
- Impossible Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (plant-based item)
- Smoked Corned Beef with House-made Potato Chips, Cheese Curds, Pickled Onions and Beer-Cheese Fondue (Emile’s Fromage Montage item)
Beverages
- Saugatuck Brewing Company Bonfire Beer, Douglas, MI
- Four Virtues Bourbon Barrel Zinfandel, California
- Swine Brine featuring Jim Beam Bourbon
Coastal Eats
Food Items:
- Lump Crab Cake with Aïoli and Vinegar Slaw
- Oysters Rockefeller
Beverages
- Wildly Brut Cuvée, South Australia (NEW)
- Cape Codder: Boyd & Blair Vodka with Cranberry, Pomegranate and Lime
The Noodle Exchange
Food Items:
- Ramen with Shaved Beef, Shiitake Mushrooms, Pickled Carrots and Dakion Radish, Shaved Peppers and a Soy Egg in Citrus-Sesame Broth
- Impossible Pork Udon with Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Baby Bok Choy and a Soy Egg in Savory Chicken Broth
- Thai Shrimp with Rice Noodles, Shiitake Mushrooms and Basil in Coconut-Curry Broth
- Ramen with Tofu, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers and Baby Bok Choy in Citrus-Sesame Broth (plant-based item)
Beverages
- Parish Brewing Strawberry Mochi Berliner Weisse, Broussard, LA (NEW)
- Pacific Rim Old Vines Riesling, Washington
Hawaii
Food Items:
- Kālua Pork Slider with Sweet-and-Sour DOLE Pineapple Chutney and Spicy Mayonnaise
- SPAM Sushi with Sushi Rice, Teriyaki-Glazed SPAM, Spicy Mayonnaise, Eel Sauce and Nori
- Passion Fruit Cheesecake with Toasted Macadamia Nuts (Emile’s Fromage Montage item)
Beverages
- Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI
- Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
- AULANI Sunrise: Vodka, DOLE Pineapple Juice and Grenadine
Char & Chop
Food Items:
- Roasted Porchetta with lemon-parsley salsa verde and shaved fennel salad (New)
- Grilled IMPOSSIBLE Spicy Sausage with herbed polenta, puttanesca sauce, and ricotta (New)
- Meat Assorti: Trio of shaved meats with baby arugula, pickled mustard seeds, truffle oil, and grilled ciabatta (New)
Beverages:
- Krombacher Pilsner (New)
- North Coast Laguna Baja Vienna Lager (New)
- Motorworks Brewing Midnight Espresso Coffee Porter (New)
- GoGi ‘Birdie’ Pinot Noir
- Bloody Mary with Seaside Grown Bloody Mary Mix and Kurvball Barbecue Whiskey
- Beer Flight
Wine & Wedge
Food Items:
- Assorted Artisanal Cheeses and Accompaniments (New) (Emile’s Fromage Montage)
- Boursin Fig & Balsamic Soufflé with fig tapenade (New) (Emile’s Fromage Montage)
- Southern Pimento Cheese with bread-and-butter pickled vegetables and grilled bread (New) (Emile’s Fromage Montage)
- Artist Palette of Wine and Cheese: Assorted Artisanal Cheeses and Accoutrements paired with Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Hartley Apple Brandy, and Florida Orange Groves Winery Black and Blue Port (New)
Beverages:
- Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese (New)
- Hartley Apple Brandy (New)
- Florida Orange Groves Winery Black and Blue Port (New)
- Flight
Bubbles & Brine
Food Items:
- Jumbo Shrimp Cocktail with prosecco cocktail sauce and grilled lemon (New)
- Jonah Crab Claw Cocktail with stone-ground mustard sauce (New)
- Caviar with traditional accompaniments, champagne cream, and blini (New)
Beverages:
- Moët & Chandon Impérial
- Veuve Clicquot Rosé
- Dom Pérignon
Swirled Showcase
Food Items:
- Mickey-shaped Liquid Nitro Cake
- Soft-serve in a Waffle Cone
- Vanilla
- Apple-Cinnamon
- Salted Caramel
- Cream Soda Float with vanilla soft-serve
- Fanta Grape Float with vanilla soft-serve
Beverages:
- Frozen Apple Pie (Non-alcoholic)
- Cinnamon Apple Cider (Non-alcoholic)
- 3 Daughters Toasted Coconut Porter
- 3 Daughters Toasted Coconut Porter Float with vanilla soft-serve
- Berry Fizz Fragolino Red Sparkling Wine Float with vanilla soft-serve
One of our principle complaints about Food & Wine Festival over the years is that you can spend a ton of money and not really leave feeling full. Suffice to say, it’s an absolute requirement that you either go to the EPCOT Food & Wine Festival with a surplus of Disney Dining Plan snack credits, or the understanding that you are going to spend at least double (maybe triple) what you’d spend on a counter service meal for a similarly filling experience. Nevertheless, EPCOT’s Food & Wine Festival is a ton of fun, and hopefully these menus assist in your planning for the annual event!
Planning a Walt Disney World trip? Learn about hotels on our Walt Disney World Hotels Reviews page. For where to eat, read our Walt Disney World Restaurant Reviews. To save money on tickets or determine which type to buy, read our Tips for Saving Money on Walt Disney World Tickets post. Our What to Pack for Disney Trips post takes a unique look at clever items to take. For what to do and when to do it, our Walt Disney World Ride Guides will help. For comprehensive advice, the best place to start is our Walt Disney World Trip Planning Guide for everything you need to know!
YOUR THOUGHTS
Are you excited for the 2024 EPCOT International Food & Wine Festival? What do you think of the Global Marketplaces? Favorites? Least favorites? Do you agree or disagree with our menu reviews? Any questions we can help you answer? Hearing your feedback–even when you disagree with us–is both interesting to us and helpful to other readers, so please share your thoughts below in the comments!
Did you get to the craft beers booth? I know it’s not a country, but their food sounds interesting.
I see that you labeled the ziti the ‘second worst dish’ this year (what a shame!) but I didn’t see anything that you touted as the worst. So? What was the worst?? We’re going in 15 days, thanks for all the reviews!!
I have the same questions! Was it the vegan korean bbq?
WOW! What an incredible list!!! One simply just cannot eat all the food.
That was great Tom. Thank you so much for posting each country. I looked everything over and now I know which booths to definitely try from the picks and your descriptions. WOW! Can’t wait.
Could you possibly post a PDF of the passport for this year?
I just got back from a WDW vacation; I attended the Food & Wine Festival on Saturday the 17th, with some trepidation after your blog posts warned of a frat party atmosphere on the weekends (but it’s where my overall plan had time for it).
I was pleasantly surprised. Epcot was certainly more crowded than the rest of the off-season week I was there, but the lines at the booths were all manageable. Some looked intimidating at first glance, but they moved very quickly. I’m a Dining Plan user and following your blogged advice I saved up my snack allotments all week, so I was able to “taste around the world” with only waistline worries, no wallet worries. The lines at the booths were quick enough that I had time as well as snacks to hit every one except a few I passed over, not because of lines but only because they had items I have the chance to eat any time.
All in all, I greatly enjoyed it.
Thanks for the updates. Is there a map of where all the booths are? – I am assuming that booths where that country is already represented in Epcot would be near that country (or maybe not)
I found the most up to date map on the Disney website:
https://wdpromedia.disney.go.com/media/wdpro-assets/parks-and-tickets/tours-and-experiences/epcot-international-food-and-wine-festival/epcot-map.pdf
(https://disneyworld.disney.go.com/events-tours/epcot/epcot-international-food-and-wine-festival/)
Here’s a map I found for this year…
https://wdpromedia.disney.go.com/media/wdpro-assets/parks-and-tickets/tours-and-experiences/epcot-international-food-and-wine-festival/epcot-map.pdf
What were the 10+ items you thought were downright excellent? First time visiting during F&W will be 9/26. I only have a day, so I’d like to get right to the good stuff! Thank you for your updates!
This isn’t F&W related (can’t make it this year, sniff sniff), but since you mentioned it in this post, I do have a question about Jambo House – we’d like to book a balcony room there, but we’re worried about which savannah / floor / angle has the best views. Any recommendations? Thanks!
I usually recommend the Touring Plans Room View Tool (which you don’t need a subscription to view) : https://touringplans.com/hotel_maps
However for Jambo house it is very sparse in actually rooms they have recorded the views from! This was disappointing b/c I am staying at Jambo House in Oct 2016 and was trying to look!
Awesome link, thank-you!
Thanks for updating! We’ll be there September 21st for the first time and I want to get a good idea of some must try items. Hummus fries looks AMAZING! And different from anything I’ve had before.
I’ll also be there early in the festival–September 16th. (And then back again on November 14th, the last day!) This’ll be my third time going, but I haven’t been since 2013. Agreed that a food/drink plan is critical, and since I’ll be staying offsite (sob) and won’t have a Magic Band with charging privileges, I’m definitely going to look into the giftcard that’s on the stretchy bracelet. A lot easier than digging out a credit card at every booth.
High priority treats for me are the braised beef (Belgium), pork belly (Brazil), steak (Canada–only if the line isn’t a million miles long), one of the rieslings in Germany, boef bourguignon & sparkling kir (France), loaded mac and cheese (farm fresh), Jamaican beef patty (islands of the Caribbean), pennette alla parmigiana and prosecco (Italy), empanada (Patagonia), and pierogi (Poland).
Wow, that’s a long list of meat! I’ll be pleased if I get to have half of it 🙂
We will be there on Sept 14th when it starts. We intend to use snack credits to “snack around the world” for lunch that day. Some of the locations of these carts are obvious ie) France, Canada, etc., but others, not so much. Any chance you could include location within world showcase for some of the less obvious ones? Thanks
I’m so excited you’re doing this! This will be my first F&W festival, and I’m not going until early November… So I’ve already added this page to my bookmarks, and can’t wait to see what you guys post! Not that I haven’t already printed the menu and highlighted too many things to try in one weekend or anything 😉 … Thank you for making the “sacrifice”!!!
Definitely get the cheese bread in Brazil–one of my favorites last year!
FYI–You have a paragraph about Italy in the Japan page.
Also, I think it would be super helpful to convey scale in your pictures of the food when that time comes. Other sites usually don’t, and it’s good to know how shareable something is before you get it!
Hope you guys have a blast! I only got to go to F&W once last year, so I’m looking forward to being more thorough this year.
We are so excited to be there this year! Staying at the Yacht Club and then Boardwalk Inn so we can just eat and eat and eat for our whole trip. Packing clothes with plenty of stretch.
What dates are y’all going? I’m sure you’ll be there before us, so I want to check out your reviews before I head down.
Any idea about the average price of the items at these booths?
I’d say the average item is in the $5-6 range. You’ll find some things that are in the $4 range and some in the $7 range, but those are outliers.
Thanks for this! So excited for our first year at Food & Wine in October.
FYI the link to Italy goes to Poland and the Wine and Dine link won’t work. might be my phone though.
Nope, that was my mistake–thanks for the heads up, I’ve fixed both!
There is also a paragraph in Poland that is from the New Zeeland page.
“All of these sound great to me, but the venison loin is the most mouth-watering, in my opinion. I love the gamey, lean flavor of venison, particularly with a good rub or accompaniment. Wild mushroom sauce (also something I love), sounds like the perfect fit, so I’m excited to try that.”
Been awhile since we had a photography blog entry. Anything in the works?
It took a few extra minutes to read, but that letter “King Iger” wrote to SoS Jewell was hilarious. Do I even want to ask how you came up with that one?
I learned less about food than I did random anecdotes and facts, but it was worth it. Thanks for the effort you put into these.
This is my first trip to Disney World, but we’ll be there for the first few days of the festival with 6 people on the free dining plan four a two week stay. We plan to spend A LOT of credits working through the booths. The kids (whose credits we will be spending) are going to have to just deal with it.