EPCOT Food & Wine Festival Booth Menus, Photos & Reviews

ByTom Bricker
79 Comments

This Global Marketplace guide shares ALL booth menus at the EPCOT International Food & Wine Festival. It covers everything you’ll need to know about every snack & dessert at Walt Disney World’s flagship foodie event, along with 100+ food & beverage photos, prices, and reviews.

For starters, Walt Disney World has not yet announced any details or even dates for the 2025 EPCOT International Food & Wine Festival at Walt Disney World. However, our Guide to the 2025 EPCOT International Food & Wine Festival covers everything you need to know, including predicted dates, savvy strategy for beating the crowds, saving money, and best enjoying the event.

Based on past precedent, we’d expect 95% of the booths from last year to return to the 2025 EPCOT Food & Wine Festival. Of those returning booths, about 80% of the menus will also return. In other words, you can expect the 2025 event to be pretty similar to last year. Our hope is that CommuniCore Hall is put to better use and Disney once again starts using World ShowPlace or Wonders, but that won’t have any bearing on the menus.

Global Marketplaces at the 2025 EPCOT Food & Wine Festival will span 6 continents throughout World Showcase pavilions. Unlike the last few years when the event started earlier and not all of the food booths opened at the start of the event, this is a return to normal for Food & Wine. That meant a later start date, but full lineup of booths right from the beginning.

This booth guide is useful if you want to get a jumpstart on “research” or building anticipation. Once the 2025 EPCOT International Food & Wine Festival starts, we’ll spend several days of the event eating everything. We’ve done that for the past decade, and the “tradition” will continue again Labor Day weekend and beyond.

We’ll also return throughout the event in October and November 2025 to do the important ‘research’ of taste-testing dishes for quality control. Honestly, though, this just means eating our favorites again and again. We aren’t actually checking the consistency on any dishes we already know are low-quality.

For now, the below reviews still reflect last year’s prices, photos & reviews. These links to each of the Global Marketplace booths offer menus, food photos, capsule reviews, and some of our picks. Each one opens in a new tab, so you can click away and start planning your culinary tour of EPCOT.

EPCOT Food & Wine Festival Booth Food Photos & Reviews

NEW Harvest Hollow Booths

World Celebration, Nature & Discovery Booths:

World Showcase Booths

Here are full menus in case you don’t need the food photos or the reviews, and just want this handy resource:

Macatizers Menu

Location: CommuniCore Hall

Food Items:  

  • 🧀 Traditional Macaroni and Cheese with herbed panko
  • 🧀 Cheesesteak Macaroni and Cheese with shaved beef, peppers and onions, and breadcrumbs
  • 🧀 Truffle Macaroni and Cheese
  • 🧀 IMPOSSIBLE Chili Macaroni and Cheese with sour cream and cheddar (Plant-based)

(Cheese symbols indicate the item is part of Emile’s Fromage Montage.)

Beverages: 

  • Crooked Can Brewing Company Vinifera Velvet Lager
  • Southern Tier Brewing Co Raspberry Shine Summer Wheat Ale
  • Lexington Brewing and Distilling Company Kentucky Pumpkin Bourbon Barrel Ale
  • Beer Flight
  • Terrazas de los Andes Reserva Chardonnay
  • Klinker Brick Bricks & Roses Rosé
  • Beringer Bros Bourbon Barrel Aged Cabernet Sauvignon
  • Wine Flight
  • Knights Bridge Sauvignon Blanc
  • St. Supéry Domaine de l’Ile Rosé
  • Caymus 50th Anniversary Cabernet Sauvignon

NEW! Festival Favorites Menu

Location: CommuniCore Hall

Food Items:

  • Kielbasa and Potato Pierogis with caramelized onions and sour cream
  • 🧀 BBQ Pork Rinds served with pimento cheese
  • Key Lime Tart

 Beverages:

  • Frozen S’mores: Chocolate Milk Shake with marshmallow syrup topped with mini marshmallows and a graham cracker (Non-alcoholic)
  • Irish Milk Shake: Guiness Stout, Baileys Original Irish Cream Liqueur, and Vanilla Ice Cream
  • Schöfferhofer Grapefruit Hefeweizen
  • Parish Brewing Co. SIPS Cab Franc Strawberry
  • 3 Daughters Brewing Beach Blonde Ale
  • Beer Flight
  • Goldschmidt ‘Katherine’ Cabernet Sauvignon
  • Martin Ray Chardonnay

Coastal Eats Menu

Location: Near Mission: SPACE

Food Items: 

  • Roasted Warm Water Lobster Tail with garlic butter
  • Jumbo Shrimp Cocktail with cocktail sauce (Gluten/Wheat Friendly)

Beverages:

  • Wildly Brut Cuvée
  • Boyd & Blair Pomegranate Codder

The Fry Basket Menu

Location: Near Refreshment Station (Coke Stand)

Food Items:

  • Adobo Yuca Fries with garlic-cilantro aïoli (Gluten/Wheat Friendly) (Plant-based)
  • Fry Flight (Gluten/Wheat Friendly)
  • Truffle-Parmesan Fries 
  • Barbeque Bacon Fries with smoked aïoli
  • Sweet Potato Casserole Fries with candied pecans, toasted marshmallow cream, and bourbon maple syrup

Beverages: 

  • Boyd & Blair Grapefruit Mule
  • Collective Arts Brewing Mango-Rita Sour with Chili (New)

Flavors from Fire Menu

Location: Near Refreshment Station

Food Items:

  • Steakhouse Blended Burger: Beef and wild mushroom slider with truffle brie cheese fondue, arugula, and truffle potato chips on a sesame seed bun
  • IMPOSSIBLE Montreal Style Burger Slider with cheddar cheese, and tomato jam on a sesame seed bun (Plant-based) (New)
  • Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer-cheese fondue

Beverages:

  • Deschutes Brewery Black Butte Porter (New)
  • Four Virtues Bourbon Barrel Zinfandel
  • Swine Brine with Jim Beam Bourbon, apple cinnamon cider, lemon juice, and Dijon mustard

Brew-Wing Lab Menu

Location: The Odyssey

Food Items:

  • Traditional Buffalo Wings with celery and ranch (Gluten/Wheat Friendly)
  • Peanut Butter and Jelly Sticky Wings (Gluten/Wheat Friendly)
  • Garlic-Parmesan Wings (Gluten/Wheat Friendly)
  • IMPOSSIBLE Buffalo Chicken Tenders with ranch and celery (Plant-based)
  • Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper Curry Wings with creamy cucumber raita (Gluten/Wheat Friendly) (New)
  • Fried Pickle Spears with dill ranch

Beverages:

  • Frozen Pomegranate & Raspberry Tea: Twinings Pomegranate & Raspberry Herbal Tea infused with orange ice cream molecules (Non-alcoholic)
  • Pickle Milk Shake (Non-alcoholic)
  • Coppertail Brewing Smoked Lager (New)
  • Keel Farms Elderberry Serrano Hard Cider (New)
  • 3 Daughters Brewing Pickle Hard Seltzer (New)
  • 3 Daughters Brewing Palm Paradise Hefeweizen (New)
  • The Bruery Desert Flora with hibiscus and prickly pear (New)
  • Cigar City Peach White Oak Jai Alai (New)
  • Beer Flight

EPCOT Food & Wine Festival Menus – World Showcase

The Noodle Exchange Menu

Location: Near Disney Traders

Food Items:

  • Ramen with shaved beef, shiitake mushrooms, pickled carrots and daikon radish, shaved spicy peppers, and a soy egg in citrus-sesame broth
  • Thai Shrimp with Rice Noodles, Shiitake Mushrooms, and Basil in Coconut-Curry Broth (Gluten/Wheat Friendly)
  • Ramen with tofu, shiitake mushrooms, pickled carrots and daikon radish, shaved spicy peppers, and Baby Bok Choy in Citrus-Sesame Broth (Plant-based)

Beverages: 

  • Parish Brewing Co. Strawberry Mochi
  • Pacific Rim Solstice Vineyard Old Vine Riesling

Mexico Menu

Food Items: 

  • Tostada de Camarones: Tempura battered shrimp atop a fried corn tortilla with guacamole, cabbage, chipotle aïoli, diced mango, and chile-lime powder (New)
  • Flauta de Barbacoa: Fried tortillas filled with barbacoa beef topped with salsa verde, crema Mexicana, and queso fresco (Gluten/Wheat Friendly) (New)
  • Pan de Elote: Traditional Mexican cornbread topped with chocolate sauce and queso fresco (New)

Beverages:

  • Mexican Craft Beer
  • Mango Sunrise Margarita: Dos Hombres Mezcal, Centinela Tequila, mango purée, and black currant liquor with a chile-lime salt rim (New)
  • Poblano Margarita: Lalo Tequila Blanco, Abasolo Corn Whisky, lime juice, and Ancho Reyes Verde Chile Poblano Liqueur with a salt rim (New)

China Menu

Food Items:

  • Pan-fried Chicken Dumplings with house-made sweet-and-spicy sauce
  • Crispy Duck Bao Bun with hoisin sauce (New)
  • Shanghai Scallion Noodles with shrimp (New)

Beverages:

  • Mango Peach Bubble Tea: Green tea, mango and peach syrups, and white boba (Non-alcoholic) (New)
  • Baijiu Punch: Baijiu spirit, lychee syrup, sparkling water, and piña colada mix
  • Fiery Dream: Citrus vodka, triple sec liqueur, guava nectar, and spicy hot honey syrup
  • Orange Mango Cocktail: Gold tequila, vodka, orange juice, and mango syrup
  • Brew Hub Lychee Foo Draft Beer

India Menu

Location: Near China

Food Items: 

  • Potato and Pea Samosa with coriander-lime cream (Plant-based)
  • Chicken Tikka Masala with fennel-spiced yogurt and naan bread

Beverages:

  • Mango Lassi (Non-alcoholic)
  • United Brewing Taj Mahal Premium Lager
  • Sula Brut Tropicale Sparkling Wine
  • Mango Lassi with Sōmrus Chai Cream Liqueur

Refreshment Outpost Menu

Food Items:

  • IMPOSSIBLE Spicy Sausage with piri piri peppers and onions, and piri piri aïoli (Plant-based) (New)
  • Curried Chicken and South African Boerewors Sausage Stew with chickpeas and potatoes served in a bread bowl (New)
  • Chocolate Amarula Mousse Dome with white chocolate (Gluten/ Wheat Friendly) (New)

Beverages:

  • Keel Farms Blackberry Apricot Jam Hard Cider (New)
  • Habesha Cold Gold Pilsner (New)
  • Gulf Stream Brewing Company Cloud 9 Watermelon Hibiscus Lager

The Alps Menu

Location: Near Germany

Food Items:

  • 🧀 Warm Raclette Swiss Cheese with alpine ham, baby potatoes, cornichons, and baguette
  • 🧀 Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette
  • Dark Chocolate Fondue with berries, pound cake, and meringues

Beverages:

  • Stiegl Brewery Key Lime Hard Radler
  • Frozen Rosé

Germany Menu

Food Items: 

  • 🧀 Schinkennudeln: Pasta gratin with ham, onions, and cheese
  • Bratwurst on a pretzel roll with mustard
  • Apple Strudel with vanilla sauce

Beverages:

  • Schöfferhofer Lemon Zest Hefeweizen (New)
  • von Trapp Brewing Dunkel Lager (New)
  • Selbach-Oster Riesling QbA
  • Weihenstephaner Festbier
  • Beer Flight

Spain Menu

Location: Between Italy and Germany

Food Items:

  • 🧀 Spanish Charcuterie: Jamón, Manchego, and pan con tomate (New)
  • Paella Negra: Squid ink rice with shrimp, Bay scallops, and octopus served with garlic aïoli (Gluten/Wheat Friendly) (New)

Beverages:

  • Red Sangria
  • Quinta del ’67 Almansa Garnacha Tintorera

Italy Menu

Food Items:

  • Italian-style “Nachos”: Homemade beef ragoût, pasta chips, tomato sauce, dried ricotta cheese (New)
  • Polpettine Toscane: Beef meatballs, rosemary focaccia, and pomodoro sauce (New)
  • Vanilla Cheesecake: Vanilla cheesecake, whipped cream, and fresh strawberry sauce (New)

Beverages:

  • Prosecco
  • Moscato
  • Chianti
  • Italian Red Sangria
  • Bellini Spritz (New)
  • Italian-inspired Blood Orange Margarita: Tequila, triple sec, and blood orange liqueur
  • Peroni Pilsner

Block & Hans Menu

Location: The American Adventure 

Beverage:

  • Frozen Pineapple Chipotle Lemonade: Minute Maid Lemonade and chipotle pineapple syrup with a chili-lime salt rim (Non-alcoholic)

Flavors of America Menu

Location: The American Adventure

Food Items: 

  • New York-style All Beef Hot Dog with sauerkraut, onion-tomato sauce, and spicy mustard in a brioche bun (New)
  • Chicago-style All Beef Hot Dog with tomato, dill pickle, pickled sport pepper, diced onions, yellow mustard, and Chicago green relish in a poppy seed bun (New)
  • Carolina-style All Beef Hot Dog with chili, coleslaw, and yellow mustard in a brioche bun (New)
  • Southwest-style All Beef Hot Dog wrapped in bacon with warm pinto beans, tomatoes, jalapeños, avocado crema, and queso fresco in a French roll (New)
  • Freshly-baked Chocolate Pudding Cake with bourbon caramel (Gluten/Wheat Friendly) (New)

Beverages: 

  • Brewery Ommegang Farm Fresh Ale conditioned on Wildflower Honey (New)
  • Goose Island Beer Co. Hazy Beer Hug Hazy IPA (New)
  • Wicked Weed Fest Bier (New)
  • Beer Flight

Funnel Cake Menu

Location: Between America and Japan

Food Item:

  • Tiramisù Funnel Cake with vanilla ice cream topped with chocolate rum sauce and cream cheese whipped cream and dusted with cocoa and espresso powder (New)

Japan Menu

Food Items:

  • Wagyu Temaki Sushi: Hand-held sushi with sweet and savory American Wagyu beef topped with Takana Japanese pickles and spicy mayo sauce (New)
  • Eel Temaki Sushi: Hand-held sushi with grilled eel, egg crumbles, cucumber, and pickled daikon radish served with eel sauce (New)
  • Teriyaki Chicken Bun: Steamed bun filled with minced chicken, vegetables, and teriyaki sauce

Beverages: 

  • Kyoho Drink: Calpico with fragrant mellow, Kyoho Black Grape (Non-Alcoholic)
  • Kyoho Grape Sour: Kyoho Black Grape cocktail with Japanese vermouth and Shōchū (New)
  • Sake
  • Sapporo Premium Beer

Greece Menu

Location: Between Japan and Morocco

Food Items:

  • Spanakopita
  • IMPOSSIBLE Moussaka (Plant-based)
  • 🧀 Griddled Cheese with pistachios and honey (Gluten/Wheat Friendly)
  • Lamb Gyro with shaved lettuce, tomato-cumber relish, and tzatziki on warm flatbread

Beverages:

  • Mylonas Winery Assyrtiko White Wine
  • Zoe Rosé
  • Kir-Yianni Naoussa Xinomavro Dry Red
  • Wine Flight
  • Greek Melon Limenade with Kleos Mastiha Spirit, Aelred Melon Apéritif de Provence, Pearl Vodka, and lime sour mix (New)

Tangierine Café: Flavors of the Medina Menu

Location: Morocco

Food Items: 

  • Grilled Kebabs with carrot-chickpea salad and garlic aïoli
    • Chermoula Chicken (Gluten/Wheat Friendly)
    • Moroccan-spiced Lamb (Gluten/Wheat Friendly)
  • Fried Falafel Pita with tomato-cucumber relish and tahini sauce (Plant-based)
  • Stone-baked Moroccan Bread with assorted dips (Plant-based)
  • Pistachio Cake with cinnamon pastry cream and candied walnuts

Beverages: 

  • Keel Farms Blackberry Pear Hard Cider (New)
  • Coppertail Brewing Fallen Fruit Tamarind Mint Hard Cider (New)
  • 3 Daughters Brewing Fig Hard Cider
  • Hard Cider Flight
  • Sparkling Fig Cocktail: Kleiner Feigling Fig Liqueur, sparkling wine, and cranberry juice

Belgium Menu

Location: Between France and Morocco

Food Items:

  • Beer-braised Beef served with smoked gouda mashed potatoes
  • Belgian Waffle with warm chocolate ganache
  • Belgian Waffle with berry compote and whipped cream

Beverages:

  • Belgian Chilled Coffee (Non-alcoholic)
  • Brouwerij St Bernardus Dragòn Wit (New)
  • Brouwerij Verhaeghe Vichte Duchesse Red Sweet & Tart Cherry Ale (New)
  • Brouwerij Van Steenberge Gulden Draak Tripel Ale
  • Beer Flight
  • Belgian Chilled Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur

Brazil Menu

Location: Between France and Morocco

Food Items: 

  • Feijoada: Black beans with pork belly, Brazil nut pesto, and BEN’S ORIGINAL Long Grain White Rice
  • 🧀 Pão de Queijo: Brazilian cheese bread (Gluten/Wheat Friendly)

Beverages:

  • Xingu Black Beer
  • Frozen Caipirinha with Cachaça

France Menu

Food Items: 

  • Moelleux aux Oignons Caramélisés et au Fromage de Chèvre: Egg moelleux, goat cheese, and caramelized onions (New)
  • Brioche aux Escargots: Escargot brioche with garlic and parsley cream (New)
  • Boeuf Bourguignon, Pommes de terre roties: Braised short ribs in cabernet with roasted potatoes
  • Crème Brûlée mangue et passion à la Confiture: Mango passion crème brûlée with fruit compote (Gluten/Wheat Friendly)

Beverages: 

  • Cocktail au Gin et Aux Fraises: Rose d’Argent Strawberry Gin, cranberry juice, and DOLE Pineapple Juice (New)
  • Mas La Chevalière, Pinot Noir (New)
  • Guillaume Touton, Brut de Pêche Sparkling wine with natural peach (New)
  • Frozen French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier, and cranberry juice (New)

UK Beer Cart Menu

Location: In the United Kingdom

Beverage:

  • Strawberry Basil Cocktail: Beefeater Pink Strawberry Gin, St-Germain Elderflower Liqueur, Seagram’s Ginger Ale, with strawberry and basil syrups

Canada Menu

Food Items: 

  • Cheddar Cheese and Bacon Soup served with a pretzel roll
  • Filet Mignon with mushrooms, Boursin Garlic & Fine Herbs mashed potatoes, and Boursin Garlic & Fine Herbs butter (Gluten/Wheat Friendly)

Beverages: 

  • Collective Arts Brewing Audio/Visual Lager
  • Château des Charmes Cabernet Sauvignon

Refreshment Port Menu

Location: Near Canada

Food Items:

  • Braised Beef Poutine: French fries with braised beef, Boursin Garlic & Fine Herbs cheese sauce, cheese curds, and gherkin relish

Beverages: 

  • Boulevard Beverage Company Quirk Ginger Grape Fizz Hard Seltzer (New)
  • Florida Orange Groves Winery Sparkling Peach
  • Boyd & Blair Pumpkin Spice Mule

Australia Menu

Location: Near Disney Traders

Food Items:

  • Grilled Bushberry Spiced Shrimp Skewer with sweet-and-sour vegetables and coconut chili sauce (Gluten/Wheat Friendly) (New)
  • Roasted Lamb Chop with mint pesto and crushed salt and vinegar potato chips (Gluten/Wheat Friendly)
  • Lamington: Yellow cake with raspberry filling with chocolate and coconut

Beverages:

  • Yalumba ‘The Y Series’ Viognier
  • Bulletin Place Sauvignon Blanc (New)
  • Fowles Wine Farm to Table Shiraz (New)
  • Wine Flight

Hawaii Menu

Location: Near Port of Entry

Food Items:

  • Slow-roasted Pork Slider with sweet-and-sour DOLE Pineapple chutney and spicy mayonnaise
  • Hawaiian Rice Bowl: Spam, eggs, eel sauce, spicy mayonnaise, and furikake (New)
  • 🧀 Passion Fruit Cheesecake with toasted macadamia nuts

Beverages:

  • Maui Brewing Co Orange Mango Guava Hazy IPA (New)
  • Florida Orange Groves Winery Sparkling Pineapple Wine
  • AULANI Sunrise: Vodka, DOLE Pineapple Juice, and grenadine

Swirled Showcase Menu

Location: Near Port of Entry

Food Items:

  • Liquid Nitrogen Frozen Sweet Potato Mousse with candied pecans and maple-caramel sauce(Gluten/Wheat Friendly) (New)
  • Soft-Serve
    • Vanilla
    • Cinnamon Apple
    • Salted Caramel

Beverages:

  • Floats: Coca-Cola, Barq’s Crème Soda, or Fanta Grape with choice of soft-serve (Non-alcoholic)
  • Frozen Apple Pie: Apple pie filling, apple cinnamon gelato, cinnamon apple cider, topped with streusel (Non-alcoholic)
  • 3 Daughters Toasted Coconut Porter
  • Toasted Coconut Float: 3 Daughters Toasted Coconut Porter with salted caramel soft-serve
  • Berry-vanilla Float: La Gioiosa Berry Fizz with vanilla soft-serve

Shimmering Sips Menu

Location: Near Port of Entry

Food Items: 

  • Guava Cake with whipped cream and coconut (Plant-based)

Beverages:

  • Tropical Mimosa: Sparkling wine, Minute Maid Passion Fruit, Orange, and Guava Juices
  • Berry Mimosa: La Gioiosa Berry Fizz and white cranberry juice (New)
  • Blood Orange Mimosa: Sparkling wine and blood orange juice
  • Mimosa Flight
  • Fruited Sour Beer and Sparkling Wine Cocktail: Brewery Ommegang Dream Patch Fruited Sour with Cherry, Blueberry and Raspberry, and sparkling wine (New)

NEW! Bramblewood Bites Menu

Location: Between World Showcase and Imagination! pavilion

Food Items:

  • Grilled Cider-brined Pork Tenderloin with fennel apple slaw and apple cider gastrique
  • Grilled Bison with butternut squash purée, roasted mushrooms, and huckleberry gastrique
  • Cast Iron-roasted Brussel Sprouts and Root Vegetables with dried cranberries, candied pecans, and maple bourbon glaze

Beverages:

  • GoGi Pinot Noir
  • Spiced Apple Old Fashioned inspired cocktail with Boyd & Blair Rum (New)

Milled & Mulled Menu

Location: Between World Showcase and Imagination! Pavilion

Food Items:

  • Freshly-baked Carrot Cake with walnuts and cream cheese icing
  • 🧀 Boursin Fig & Balsamic Cheesecake with fig jam and pomegranate (New)
  • Pear and Almond Frangipane Pâte Brisée (New)

Beverages:

  • Blake’s Hard Cider Co. Cider Mill Donut Hard Cider (New)
  • Coppertail Brewing Fallen Fruit Blueberry Pie Hard Cider (New)
  • Chocolate Shop Chocolate Red Wine (New)

Forest & Field Menu

Location: Between World Showcase and Imagination! Pavilion

Food Items:

  • Autumn Chili with bison, lamb, pork belly, root vegetables, jalapeño cornbread, smoked cheddar, and Crème Fraîche (New)
  • 🧀 Pumpkin Mascarpone Ravioli with sage-brown butter, pecorino cheese, and hazelnut praline
  • Burrata with seasonal fall fruit, spiced pecans, apple purée, and fig vinaigrette (Gluten/Wheat Friendly)

Beverages:

  • Lievland Bushvine Pinotage (New)
  • Piper-Sonoma Brut (New)
  • Brewery Ommegang All Hallows Treat Chocolate Peanut Butter Imperial Stout (New)

Earth Eats Menu

Location: Near The Land

Food Items:

  • Red Wine-braised Beef Short Rib with goat cheese polenta, puttanesca sauce, shaved pecorino, and petit herbs (New)
  • Lemon Poppy Seed Cake with lemon icing (New)

Beverages:

  • Blood Orange Agua Fresca (Non-alcoholic)
  • Harken Wines Barrel Fermented Chardonnay (New)

If you’re starting to plan now, it will definitely be helpful to make a rough list of what you might want to try so that you can form a tentative plan of attack. The worst plan for Food & Wine Festival is no plan, as meandering aimlessly perusing the menus as you go will waste time and lead to backtracking and extra time in line.

One of our principle complaints about Food & Wine Festival over the years is that you can spend a ton of money and not really leave feeling full. Suffice to say, it’s an absolute requirement that you either go to the EPCOT Food & Wine Festival with a surplus of Disney Dining Plan snack credits, or the understanding that you are going to spend at least double (maybe triple) what you’d spend on a counter service meal for a similarly filling experience. Nevertheless, EPCOT’s Food & Wine Festival is a ton of fun, and hopefully these menus assist in your planning for the annual event!

Planning a Walt Disney World trip? Learn about hotels on our Walt Disney World Hotels Reviews page. For where to eat, read our Walt Disney World Restaurant Reviews. To save money on tickets or determine which type to buy, read our Tips for Saving Money on Walt Disney World Tickets post. Our What to Pack for Disney Trips post takes a unique look at clever items to take. For what to do and when to do it, our Walt Disney World Ride Guides will help. For comprehensive advice, the best place to start is our Walt Disney World Trip Planning Guide for everything you need to know!

YOUR THOUGHTS

Are you excited for the 2025 EPCOT International Food & Wine Festival? What do you think of the Global Marketplaces? Favorites? Least favorites? Do you agree or disagree with our menu reviews? Any questions we can help you answer? Hearing your feedback–even when you disagree with us–is both interesting to us and helpful to other readers, so please share your thoughts below in the comments!

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79 Comments

  2. I see that you labeled the ziti the ‘second worst dish’ this year (what a shame!) but I didn’t see anything that you touted as the worst. So? What was the worst?? We’re going in 15 days, thanks for all the reviews!!

    Reply

  4. That was great Tom. Thank you so much for posting each country. I looked everything over and now I know which booths to definitely try from the picks and your descriptions. WOW! Can’t wait.

    Reply

  6. I just got back from a WDW vacation; I attended the Food & Wine Festival on Saturday the 17th, with some trepidation after your blog posts warned of a frat party atmosphere on the weekends (but it’s where my overall plan had time for it).
    I was pleasantly surprised. Epcot was certainly more crowded than the rest of the off-season week I was there, but the lines at the booths were all manageable. Some looked intimidating at first glance, but they moved very quickly. I’m a Dining Plan user and following your blogged advice I saved up my snack allotments all week, so I was able to “taste around the world” with only waistline worries, no wallet worries. The lines at the booths were quick enough that I had time as well as snacks to hit every one except a few I passed over, not because of lines but only because they had items I have the chance to eat any time.
    All in all, I greatly enjoyed it.

    Reply

  7. Thanks for the updates. Is there a map of where all the booths are? – I am assuming that booths where that country is already represented in Epcot would be near that country (or maybe not)

    Reply

  8. What were the 10+ items you thought were downright excellent? First time visiting during F&W will be 9/26. I only have a day, so I’d like to get right to the good stuff! Thank you for your updates!

    Reply

  9. This isn’t F&W related (can’t make it this year, sniff sniff), but since you mentioned it in this post, I do have a question about Jambo House – we’d like to book a balcony room there, but we’re worried about which savannah / floor / angle has the best views. Any recommendations? Thanks!

    Reply

    1. I usually recommend the Touring Plans Room View Tool (which you don’t need a subscription to view) : https://touringplans.com/hotel_maps

      However for Jambo house it is very sparse in actually rooms they have recorded the views from! This was disappointing b/c I am staying at Jambo House in Oct 2016 and was trying to look!

  10. Thanks for updating! We’ll be there September 21st for the first time and I want to get a good idea of some must try items. Hummus fries looks AMAZING! And different from anything I’ve had before.

    Reply

  11. I’ll also be there early in the festival–September 16th. (And then back again on November 14th, the last day!) This’ll be my third time going, but I haven’t been since 2013. Agreed that a food/drink plan is critical, and since I’ll be staying offsite (sob) and won’t have a Magic Band with charging privileges, I’m definitely going to look into the giftcard that’s on the stretchy bracelet. A lot easier than digging out a credit card at every booth.
    High priority treats for me are the braised beef (Belgium), pork belly (Brazil), steak (Canada–only if the line isn’t a million miles long), one of the rieslings in Germany, boef bourguignon & sparkling kir (France), loaded mac and cheese (farm fresh), Jamaican beef patty (islands of the Caribbean), pennette alla parmigiana and prosecco (Italy), empanada (Patagonia), and pierogi (Poland).
    Wow, that’s a long list of meat! I’ll be pleased if I get to have half of it 🙂

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  12. We will be there on Sept 14th when it starts. We intend to use snack credits to “snack around the world” for lunch that day. Some of the locations of these carts are obvious ie) France, Canada, etc., but others, not so much. Any chance you could include location within world showcase for some of the less obvious ones? Thanks

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  13. I’m so excited you’re doing this! This will be my first F&W festival, and I’m not going until early November… So I’ve already added this page to my bookmarks, and can’t wait to see what you guys post! Not that I haven’t already printed the menu and highlighted too many things to try in one weekend or anything 😉 … Thank you for making the “sacrifice”!!!

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  14. Definitely get the cheese bread in Brazil–one of my favorites last year!
    FYI–You have a paragraph about Italy in the Japan page.

    Also, I think it would be super helpful to convey scale in your pictures of the food when that time comes. Other sites usually don’t, and it’s good to know how shareable something is before you get it!

    Hope you guys have a blast! I only got to go to F&W once last year, so I’m looking forward to being more thorough this year.

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  15. We are so excited to be there this year! Staying at the Yacht Club and then Boardwalk Inn so we can just eat and eat and eat for our whole trip. Packing clothes with plenty of stretch.

    What dates are y’all going? I’m sure you’ll be there before us, so I want to check out your reviews before I head down.

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    1. I’d say the average item is in the $5-6 range. You’ll find some things that are in the $4 range and some in the $7 range, but those are outliers.

  17. Thanks for this! So excited for our first year at Food & Wine in October.

    FYI the link to Italy goes to Poland and the Wine and Dine link won’t work. might be my phone though.

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    2. There is also a paragraph in Poland that is from the New Zeeland page.
      “All of these sound great to me, but the venison loin is the most mouth-watering, in my opinion. I love the gamey, lean flavor of venison, particularly with a good rub or accompaniment. Wild mushroom sauce (also something I love), sounds like the perfect fit, so I’m excited to try that.”

  19. It took a few extra minutes to read, but that letter “King Iger” wrote to SoS Jewell was hilarious. Do I even want to ask how you came up with that one?

    I learned less about food than I did random anecdotes and facts, but it was worth it. Thanks for the effort you put into these.

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  20. This is my first trip to Disney World, but we’ll be there for the first few days of the festival with 6 people on the free dining plan four a two week stay. We plan to spend A LOT of credits working through the booths. The kids (whose credits we will be spending) are going to have to just deal with it.

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