New Food at EPCOT for Food & Wine Festival & Holidays, Disney100 & Space 220 Anniversary
Walt Disney World has released new menus for Global Marketplaces debuting on September 22, 2023 for both the final phase of EPCOT’s Food & Wine Festival and Festival of the Holidays. In addition to that, there are new menu items for Space 220’s 2nd Anniversary and the start of Disney100.
It seems like it started an eternity ago, but the 2023 EPCOT International Food & Wine Festival is almost exactly at its halfway point and continues through November 18, 2023. For everything you should know about the event, see our Guide to the 2023 EPCOT International Food & Wine Festival; that includes savvy strategy for beating the crowds, saving money, and best enjoying the event.
I’ve made several visits to EPCOT in August and September, and now have mostly updated our Booth Reviews, Menus & Photos for EPCOT Food & Wine Festival. I skipped Italy on principle and still haven’t managed to knock out 100% of the returning dishes, but it’s tough eating all this solo! However, I did put together my list of the Best Snacks at the 2023 EPCOT Food & Wine Festival.
That list starts with the colossal caveat that four Global Marketplaces–Char & Chop, Wine & Wedge, Bubbles & Brine, and Swirled Showcase–haven’t opened but are scheduled to debut on September 22, 2023. As indicated there, these four foot booths look like they have the strongest and most exciting menus of all the Global Marketplaces at the 2023 EPCOT Food & Wine Festival.
Frankly, even without having a chance to taste-test any of those dishes, I’d be willing to bet that at least half this list would’ve been replaced by dishes (or entire booths) had Char & Chop, Wine & Wedge, Bubbles & Brine, and Swirled Showcase opened at the same time as everything else.
So there’s where I stand on the four new food booths–let’s start by taking a look at their updated timeframes…
The first timeline update is bad news, which is that Swirled Showcase is no longer scheduled to open on September 22, 2023. Instead, it’s listed as “coming soon.” Technically, I guess this could mean it opens earlier, not later, as September 21 is also an option. The transformation is the former Starbucks Travelers Cafe into Swirled Showcase looks nearly-finished (signage is up!), so we’d still expect it to open sometime before the end of this month.
Then there’s the good news, which is that the new Global Marketplaces will stick around for the duration of Disney100, remaining open for the 2023 EPCOT International Festival of the Holidays, too! Honestly, I’m not sure whether this is good news to everyone, or just me. I’m more excited for these booths than anything else at the 2023 EPCOT Food & Wine Festival, and I’ll only have one chance to try them at the tail end of the fall foodie festival. Now, I’ll have a few opportunities during the Christmas season. Perhaps weekly EPCOT attendees would prefer to see the menus change once Festival of the Holidays start, but I’m selfishly glad these are sticking around!
Anyway, here’s a look at the menus…
NEW! Wine & Wedge (Available Sept. 22 through Dec. 30)
Food Items:
- Assorted Artisanal Cheeses and Accompaniments (Emile’s Fromage Montage)
- Boursin Fig & Balsamic Soufflé with fig tapenade (Emile’s Fromage Montage)
- Southern Pimento Cheese with bread-and-butter pickled vegetables and grilled bread (Emile’s Fromage Montage)
- Artist Palette of Wine and Cheese: Assorted Artisanal Cheeses paired with Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Hartley Apple Brandy, and Florida Orange Groves Winery Black and Blue Port
Beverages:
- Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese
- Hartley Apple Brandy
- Florida Orange Groves Winery Black and Blue Port
- Flight also available
NEW! Char & Chop (Available Sept. 22 through Dec. 30)
Food Items:
- Roasted Porchetta with lemon-parsley salsa verde and shaved fennel salad
- Grilled IMPOSSIBLE Spicy Sausage with herbed polenta, puttanesca sauce, and ricotta
- Meat Assorti: Trio of shaved meats with baby arugula, pickled mustard seeds, truffle oil, and grilled ciabatta
Beverages:
- Krombacher Pilsner
- North Coast Laguna Baja Vienna Lager
- Motorworks Brewing Midnight Espresso Coffee Porter
- GoGi ‘Birdie’ Pinot Noir
- Bloody Mary with Seaside Grown Bloody Mary Mix and Kurvball Barbecue Whiskey
- Beer Flight
NEW! Bubbles & Brine (Available Sept. 22 through Dec. 30)
Food Items:
- Jumbo Shrimp Cocktail with prosecco cocktail sauce and grilled lemon
- Jonah Crab Claw Cocktail with stone-ground mustard sauce
Beverages:
- Moët & Chandon Impérial
- Veuve Clicquot Rosé
- Dom Pérignon
NEW! Swirled Showcase (Coming Soon!)
Food Items:
- Mickey-shaped Liquid Nitro Cake
- Soft-serve in a Waffle Cone
- Vanilla
- Apple-Cinnamon
- Salted Caramel
- Cream Soda Float with vanilla soft-serve
- Fanta Grape Float with vanilla soft-serve
Beverages:
- Frozen Apple Pie (Non-alcoholic)
- Cinnamon Apple Cider (Non-alcoholic)
- 3 Daughters Toasted Coconut Porter
- 3 Daughters Toasted Coconut Porter Float with salted-caramel soft-serve
- Berry Fizz Fragolino Red Sparkling Wine Float with vanilla soft-serve
While I appreciate foods that are Mickey-shaped, I’m honestly kind of bummed about the Liquid Nitro Cake. They did these on a stick versions a few years ago, and they weren’t nearly as good as the OG Liquid Nitro Cake. Maybe I’ll end up being wrong and this will be the best of both worlds, but I far preferred the version that looked hideously unappetizing–it tasted so much better!
As we’ve previously covered, Connections Cafe & Eatery have updated menus for EPCOT’s Food & Wine Festival. No word yet on whether these desserts are sticking around past that event, but we sure hope so–these deserve to be permanent menu items!
Connections Café (Currently available)
- Croissant Doughnut with cinnamon sugar
Connections Eatery (Currently available)
- Black Forest Baumkuchen
Over at The Land pavilion, there are several new sweet treats at Sunshine Seasons:
- Key Lime Parfait
- Peanut Butter Whoopie Pie
- Fruit Tart
- Crème Brûlée
- Cookies ‘n Cream Shake
There are also Annual Passholder-exclusive food & beverage items at EPCOT for Disney100. From September 20 through October 23, 2023, two Oswald the Lucky Rabbit inspired treats are also available at Sunshine Seasons:
- Oswald Triple Chocolate Cake: Chocolate Cake, Chocolate Ganache, Chocolate Mousse, Crisp Pearls and White Chocolate Dome
- Oswald Cookies ‘n Cream Shake
I went to Sunshine Seasons last week after the first round of new Disney100 treats debuted in the hopes that the dessert case would once again be full. It was not. It still was in sorry shape, a shadow of its former self when Sunshine Seasons had the best desserts of any counter service restaurant at Walt Disney World. I’m holding out hope that the return of the Disney Dining Plan will help restore its past glory, but am skeptical at this point. Maybe I’m just biased because this used to be our favorite counter service restaurant, but the downfall of Sunshine Seasons has been heartbreaking.
On a positive note, Annual Passholders can also pick up an Oswald the Lucky Rabbit magnet in honor of Disney100. Hop over to Creations Shop at EPCOT from September 20 to October 23, 2023 for this free Oswald the Lucky Rabbit magnet. (Expect there to be a lengthy line–there was for the Figment magnet–but it’s pretty efficient and fast-moving!)
So Annual Passholders, be sure to stop by Sunshine Seasons and Creations Shop…if you’re feeling lucky. What better way to celebrate 100 years of Disney than with sweet treats and a touching tribute to one of the company’s first animated Characters to appear on the big screen?
Next up, we have a major menu refresh at Space 220 Restaurant. Today–September 20, 2023–marks two years since the first tasty mission took place. To honor this momentous occasion, Space 220 Restaurant is rolling out new appetizers, entrees, desserts and drinks.
Here’s a look at the updates:
Food Items:
- Neptuna Tartare: Sushi grade yellowfin tuna, avocado crema, mango coulis, edamame, wonton crisp, and yuzu dressing
- Roasted Asparagus Soup: Jumbo lump crabmeat, roasted poblano and red peppers, citrus chili oil, and crouton
- Bone-in Pork Chop: Slow-roasted 16 oz. pork chop, corn flan, succotash, and spiced applesauce
- Pan Roasted Swordfish “Cioppino”: Shrimp, littleneck clams, Prince Edward Island mussels, tomato and fennel seafood broth, and toasted garlic bread
- Vanilla Bean Greek Yogurt Parfait: Black sesame crumble, yuzu curd, macerated blackberries, and basil blackberry sauce
- Cosmic Cupcake: Chocolate plant-based devil’s food cake topped with vanilla frosting and galactic sprinkles (Available on kid’s menu)
The Neptuna Tartare, Bone-in Pork Chop, and Swordfish Cioppino all sound excellent. Exactly the type of dishes I’d expect from an “elevated” themed restaurant at Walt Disney World. Can’t wait to try those!
Beverages:
- Starship Lemonade: Butterfly pea flower, lemonade, and Sprite served with a glow cube (Non-alcoholic)
- Moon Rocks: Lemon juice, blue cotton candy syrup, Sprite, pineapple juice, and pop rocks (Non-alcoholic)
- Solar Flare Sour: Lyre’s Agave Blanco Non-alcoholic Tequila, mango, lime juice, grapefruit bitters, and fever tree tonic water (Zero-proof)
- Galaxy Spritz: Lagoon Bay Aperitif, lychee liqueur, fresh lemon juice, and prosecco
- Black Hole Fashioned: Knob Creek Bourbon Whiskey, demerara syrup, and whiskey barrel-aged bitters
- M4RG4R1TA: Espolon Blanco Tequila, watermelon lime sour, and salted lime foam
- Illumination: Bacardi Rum, Malibu Caribbean Rum, passion fruit, blood orange, pineapple, lime sour, and passion fruit boba
- Saturn 2.0: Bacardi Reserva Ocho Rum, Velvet Falernum Liqueur, orgeat, passion fruit, and lemon juice
- Space Age Mule: Tito’s Homemade Vodka, fresh carrot juice, mango, lime juice, ginger beer, and chili lime seasoning rim
- Command Center: Hendrick’s Gin, St-Germain Elderflower Liqueur, lemon juice, citrus and elderflower foam
- Shuttle Crew: Ketel One Botanical Peach & Orange Blossom Vodka, vanilla, tangerine, Red Bull, and tang foam
- Gamma Burst: Grey Goose Essences Strawberry & Lemongrass, Midori Melon Liqueur, and strawberry popping pearls
We’ve been meaning to get back to Space 220 Restaurant. In particular, I’ve been trying to do the lounge for a while (“trying” in the loosest sense of the word), but the walk-up wait has been way longer than my balking point and I’ve had zero success with last-minute ADRs. (Seriously, it’s much easier to get into Storybook Dining at Artist Point, Toy Story Roundup Rodeo BBQ, or Topolino’s Terrace!)
My reason for wanting to revisit Space 220 Restaurant is that we’ve received a lot of complaints about it in the last year or so. Perhaps more than any other popular restaurant. Part of this is to be expected, as tough ADRs create high expectations. It can be impossible to live up to that, especially if some fans are also hyping it up as one of the best restaurants in all of Walt Disney World. (We like Space 220, but definitely disagree with that assessment.)
Anyway, all a long-winded way of asking for feedback from anyone who has dined at Space 220 Restaurant in the last year. How did the cuisine compare to other highly-themed in-park restaurants at Walt Disney World? To be clear, we’re curious how Space 220 performs relative to its actual counterparts–spots like Coral Reef and not as compared to Signature Restaurants in the hotels.
Finally, EPCOT will be home to the Disney 100 Purple Mickey Mouse Balloon Bucket starting on September 22, 2023.
On the plus side, this actually looks like a popcorn bucket, so I appreciate the classic style. But on other hand, it’s not very ambitious or interesting as compared to like a half-dozen other popcorn buckets that are currently available. (But on the other other hand, I’m not the target audience, so who cares what I think of popcorn buckets?!)
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YOUR THOUGHTS
What do you think of the new menu for Space 220 Restaurant, recently-added desserts at Sunshine Seasons or Connections, or the 4-new Global Marketplace menus for the 2023 EPCOT International Food & Wine Festival/of the Holidays? Any dishes missing that disappoint you? Thoughts on Space 220 if you’ve dined there in the last year or so? Do you agree or disagree with our assessments? Excited about any of the new options? Do you agree or disagree with our commentary? Any questions we can help you answer? Hearing your feedback–even when you disagree with us–is both interesting to us and helpful to other readers, so please share your thoughts below in the comments!
We managed to get space 220 reservations early on. We haven’t managed it since. We loved it. The screens were so much fun! My spouse is picky, he doesn’t like Citricos or California grill. He tolerates topolinos, and loves Narcoossee’s. This menu is more his style, and the kids are happy.
My wife and 2 kids took 2 trips to EPCOT this year (January and April) and ate at Space 220 both times. I’m very jealous that I haven’t been able to get there yet, but hopeful that it will happen at Thanksgiving this year.
To your specific question, they have all raved about the food, to the point where my wife says the filet is one of the best meals she’s ever eaten (not just at WDW, but anywhere). The only complaint that they had is that dinner takes a LONG time there, so it’s best as a part of a day where you aren’t trying to do everything at the park.
I think I was at Space 220 around 5-6 times this year, mostly in the summer, and I was always very happy. I kept going back largely because it always has the best food options in Epcot (out of all the table service places I’ve tried, which is maybe 3/4 of them). That said, I usually order the same thing, but the cauliflower and carrot cake never disappointed! I took multiple people there for first visits, and they were always pretty happy with the food and thought the theming was fun. Once there was a complaint of bleh chicken. My 10 year old also thinks they make the best cheeseburgers if you want a younger perspective :D.
I’m continually surprised by all the good reviews of Space 220. We visited in the early months after it opened, and we found it to be the most overpriced restaurant in the entire trip. It was fine and all, but it was also our worst tasting meal of the trip. The theming was cool, but the food seemed kind of bland and unappetizing. If reviews are going down over time for it, then I don’t think we’ll be returning unless the new menu seems much better. Did they change menu after launch and greatly improve it? It’s possible they did and I missed that I suppose.
One comparison we’d make is with the food on Starcruiser, which we recently attended for the first (and sadly last) time. Every bit as attractive and well-themed — the food there was at times absolutely beautiful — but *infinitely* more tasty. Virtually everything we had on Starcruiser tasted good to great. And yes, the food was generally speaking a little simpler and less adventurous, but we’ve eaten at plenty of high end restaurants, and it isn’t either-or.
For reference, we’ve dined at most recommended restaurants in WDW, and liked most places we went. When you compare Space 220 to the other extreme — something like Sanaa… it’s night and day on the value you get. Or something similarly priced but excellent like Jiko, or California Grill, or Le Cellier, etc.. There are just a lot of better choices imo. I guess I’m glad we went once for the atmosphere and space views, but I’d only do it again if I was convinced the food was much better. It was by far the worst per dollar value of anything we ate on our trip.
I should add that includes Be Our Guest which is well-known as overpriced, but honestly I even preferred the food there to Space 220.
You know what? I’m glad to see that booths opening later will be closing later.
And not just because they’re much better than the Italy booth. I like that they’re making “diet Epcot” a little less “Epcot Zero” not just in terms of time without a festival, but in terms of booth availability as well.
(To be fair, in the old days some of this good food would be premiering at Sunshine Seasons, so I’m guessing I’m part of the problem.)
For our 6 day stay starting November 7th: on September 8th the system only gave me options to book in Space 220 until November 11th (64 days in advance)
Of course I still have no luck with reservations for the lounge. I think they appear available but in reality they only accept people queuing for last minute reservations.
It’s our first time, so I’m sorry, I still don’t have an opinion on the food. I hope it’s worth all the stress!
“Of course I still have no luck with reservations for the lounge. I think they appear available but in reality they only accept people queuing for last minute reservations.”
As someone who far prefers the last minute route, I wish this were the case–but they do accept reservations. The lounge is just extremely small, and extremely popular!
If it’s your first-time, no restaurant (or really anything) is worth all of the stress. The “value over replacement” is not that high for anything to get stressed out over–always plenty of very good to great second-best, third-best, etc. options if you can’t get your first choice. Have fun!
We’ve eaten at Space 220 several times this past year, both for lunch and dinner. Food (appetizer, entree and dessert) was always great; service was always great; the “view” of Space is hokey; but worth seeing at least once; prices are a bit high. There can be a mob scene at 11:30 so book at noon or later. We consider it on par with California Grill. All things considered, not as good as Topolino’s, close to Flying Fish and Citricos, but better than all the other Signature Restaurants.
Whoa whoa whoa…the view is hokey?! Maybe I’m just a big dork, but I love it. 😉
We ate at the Space220 lounge over President’s Day week and had a great mini-meal! My husband and I each ordered a drink and shared the calamari, chicken and waffles, and the short rib sliders. We thought all the food was great! We’d go again, just tough because there are so many great options at Epcot, and we don’t visit as often as we used to now that we have a three year old. He’s actually very into space at the moment so maybe we would do the lounge with him. (For the record we’d say Citrico’s is the best dining we’ve done at WDW in recent years. We did V&A in 2019 on our honeymoon but obviously that’s a whole other league!)
Thanks for the feedback!
Citricos post-reopening is definitely in a different league than Space 220, but I think the prices and portions there also reflect that.
Thanks for the update!
We really enjoy Space 220 and have been going once or twice each trip since it opened. We went for dinner once and decided to stick with lunch. My daughter likes the lunch steak over the dinner filet, which surprises me because she orders filet at other table service locations (Hollywood Brown Derby, Le Cellier, CRT, Yachtsman). We like the calamari app and always ask for extra aioli instead of the spicy marinara. I really enjoy the steak salad. We skip dessert because we’d rather get dessert in World Showcase, and we never have room for dessert immediately after the meal. We’ve had dessert at Space 220 the one time we had dinner there and enjoyed it, especially the chocolate cheesecake, but we couldn’t finish it, as it’s very rich.
We like the Milky Way coffee drink! I know we could get the equivalent at Starbucks, but my daughter likes the collectible cards, so we get it because I’m a sucker. What difference is the extra cost given the cost already, imo.
The service is always wonderful and they are very accommodating, will sub things out and make sure we have everything we need. We have a trip planned in November and I booked two lunches!
“We like the calamari app and always ask for extra aioli instead of the spicy marinara.”
This is the way.
Skipping dessert in favor of grazing around World Showcase is also probably ‘the way,’ but I can’t help myself!
The milky way coffee drink is gone as of August 2023 when the menu updated- waitress said they are not sure if it will be coming back. They also changed the moon rocks drink and my daughter was very diaappointed. Have eaten there many times since it opened and our food was not as good as past trips.
We enjoyed Space 220 last December and went back to it again in May, this time with 8 adults and two children age 3 and 6. All enjoyed their dinner and the kids especially liked going into “space “. Fun place and good food