2023 EPCOT Food & Wine Festival Booth Menus, Photos & Reviews
This Global Marketplace guide shares prices, reviews, and photos of every dish on ALL booth menus at the 2023 EPCOT International Food & Wine Festival. Basically, everything you’ll need to know about every snack & dessert at Walt Disney World’s flagship foodie event, along with 100+ food & beverage photos.
The 2023 EPCOT International Food & Wine Festival at Walt Disney World will run from mid-July until November 18, 2023. See our Guide to the 2023 EPCOT International Food & Wine Festival for everything you need to know, including savvy strategy for beating the crowds, saving money, and best enjoying the event.
Global Marketplaces at the festival span 6 continents throughout World Showcase pavilions. As with last year, a handful of the Global Marketplaces will not debut at the start of the event, and will instead open about a month or so later. The “heart” of the 2023 EPCOT Food & Wine Festival will be from October through its end in November, and that’s also when crowds will be biggest.
Reviewing the menus below, you’ll notice (mostly) lots of returning favorites, and only one new booth. In a normal year, around 75% of the dishes are returning favorites, and 25% are new. This year, it’s unclear if that distribution will be higher or lower since Walt Disney World has not yet released the 2023 EPCOT Food & Wine Festival menus yet.
As such, this booth guide is useful if you want to get a jumpstart on “research” or building anticipation, but it’s not a final listing of menus. Once the 2023 Epcot International Food & Wine Festival starts, we’ll spend the first several days of the event eating everything. Literally. We’ve done that for the past decade, and the “tradition” continues in 2023. As always, this is a work-in-progress–an arduous task sacrificing waistline and wallet, but someone has to do it!
These links to each of the Global Marketplace booths offer menus, food photos, capsule reviews, and some of our picks. Each one opens in a new tab, so you can click away and start planning your culinary tour of EPCOT…
Epcot Food & Wine Festival Booth Food Photos & Reviews
- Alps Booth – Menu, Food Photos & Reviews
- Appleseed Orchard Booth – Menu, Food Photos & Reviews
- Australia Booth – Menu, Food Photos & Reviews
- Belgium Booth – Menu, Food Photos & Reviews
- Brazil Booth – Menu, Food Photos & Reviews
- Brew-Wing – Menu, Food Photos & Reviews
- Canada Booth – Menu, Food Photos & Reviews
- China Booth – Menu, Food Photos & Reviews
- Coastal Eats Booth – Menu, Food Photos & Reviews
- Earth Eats Booth – Menu, Food Photos & Reviews
- Flavors from Fire Booth – Menu, Food Photos & Reviews
- France Booth – Menu, Food Photos & Reviews
- Fry Basket Booth – Menu, Food Photos & Reviews
- Germany Booth – Menu, Food Photos & Reviews
- Greece Booth — Menu, Food Photos & Reviews
- Hawaii Booth – Menu, Food Photos & Reviews
- Hops & Barley Booth – Menu, Food Photos & Reviews
- India Booth – Menu, Food Photos & Reviews
- Ireland Booth – Menu, Food Photos & Reviews
- Italy Booth – Menu, Food Photos & Reviews
- Japan Booth – Menu, Food Photos & Reviews
- Kenya Booth – Menu, Food Photos & Reviews
- Mac & Eats Booth – Menu, Food Photos & Reviews
- Mexico Booth – Menu, Food Photos & Reviews
- Noodle Exchange – Menu, Food Photos & Reviews
- Refreshment Port – Menu, Food Photos & Reviews
- Shimmering Sips Booth – Menu, Food Photos & Reviews
- Spain Booth – Menu, Food Photos & Reviews
- Swanky Saucy Swine – Menu, Food Photos & Reviews
- Tangierine Cafe: Flavors of the Medina – Menu, Food Photos & Reviews
Now let’s turn to the list of Global Marketplaces at the Epcot Food & Wine Festival and menus for each booth, and a look at food photos from last year.
These list all of the delicious dishes, fine wine, craft beer, spirits, and other beverages at the Epcot Food & Wine Festival, plant-based and gluten-free items, Emile’s Fromage Montage, and what was available at each booth!
Earth Eats
Food Items:
- IMPOSSIBLE Burger Slider with wasabi cream and spicy slaw on a sesame seed bun (Plant-based)
- IMPOSSIBLE Meatball with herbed polenta, rustic puttanesca sauce, and basil pesto (New) (Plant-based)
Beverages:
- Strawberry Freeze featuring Twinings Lemon & Ginger Herbal Tea (non-alcoholic) (New)
- Stephen Vincent Pinot Noir
- Strawberry Freeze featuring Twinings Lemon & Ginger Herbal Tea with Ketel One Botanical Cucumber & Mint Vodka (New)
Shimmering Sips
Food Items:
- Guava Mousse on a sugar cookie with coconut-lime whipped cream (New) (Plant-based)
Beverages:
- Tropical Mimosa with sparkling wine and Minute Maid passion fruit, orange, and guava juices
- Key Lime Mimosa with key lime sparkling wine and cranberry juice
- Blood Orange Mimosa with sparkling wine and blood orange juice
- Berry Sour Ale Mimosa: Boulevard Brewing Co. berry noir sour ale and sparkling wine (New)
- Mimosa Flight
Hawaii
Food Items:
- Kālua Pork Slider with sweet-and-sour DOLE pineapple chutney and spicy mayonnaise
- SPAM Musubi Nigiri with sushi rice, teriyaki-glazed SPAM, spicy mayonnaise, eel sauce, and nori (New)
- Passion Fruit Cheesecake with toasted macadamia nuts (Emile’s Fromage Montage)
Beverages:
- Kona Brewing Co. Hanalei Island IPA
- Florida Orange Groves Sparkling Pineapple Wine
- AULANI Sunrise: Vodka, DOLE pineapple juice, and grenadine
Australia
Food Items:
- Grilled Sweet-and-Spicy Bush Berry Shrimp with pineapple, pepper, onion, and snap peas (Gluten/ Wheat Friendly)
- Roasted Lamb Chop with mint pesto and potato crunchies (Gluten/ Wheat Friendly)
- Lamington: Yellow cake with raspberry filling dipped in chocolate and coconut (New)
Beverages:
- Coopers Brewery Pacific Pale Ale (New)
- Yalumba ‘Y’ Viognier (New)
- Robert Oatley Chardonnay
- Château Tanunda Grand Barossa Cabernet Sauvignon
- Jansz Premium Rosé (New)
- Wine Flight
Refreshment Port
Food Items:
- Braised Beef Poutine: French fries, Boursin Garlic & Fine Herbs Cheese Sauce, cheese curds, and gherkin relish
- Maple cheesecake with whipped maple bourbon cheese and candied pecans
Beverages:
- Frozen Mango Martini: Boyd & Blair Vodka with mango nectar and lemon
Canada
Food Items:
- Canadian Cheddar and Bacon Soup served with a pretzel roll (Emile’s Fromage Montage)
- “Le Cellier” Wild Mushroom Beef Filet Mignon with truffle-butter sauce (Gluten/ Wheat Friendly)
Beverages:
- Collective Arts Audio/Visual Lager
- Château des Charmes Cabernet-Merlot Estate
Appleseed Orchard (In Canada Far and Wide Theater)
Food Item:
- Apple Crumble Tart
Beverages:
- Frozen Apple Pie (non-alcoholic)
- Cinnamon Apple Cider (non-alcoholic)
- Bold Rock Imperial Apple Hard Cider (New)
- Original Sin Hard Cider McIntosh
- Blake’s Hard Cider Co. Saint Chéri Bourbon Barrel Aged Cherry
- Cider Flight
- Big Storm Brewing Co. Apple Blonde Ale
- Playalinda Brewing Caramel Apple Pie Ale (New)
- 3 Daughters Brewing Apple Pecan Brown Ale
- Beer Flight
- Apple Blossom Sky: Apple cider, ginger ale, apple brandy, maple syrup, and mini marshmallows
Ireland
Food Items:
- Fisherman’s Seafood Pie
- Roasted Irish Sausage with colcannon potatoes and onion gravy
- Warm Chocolate Pudding Cake with Irish cream liqueur custard
Beverages:
- Kilkenny Irish Cream Ale
- Bunratty Mead Honey Wine
- Guinness Baileys Coffee Shake
Brazil
Food Items:
- Feijoada: Black Beans with crispy pork belly, Brazil nut pesto, and Ben’s Original Long Grain White Rice (New)
- Pão de Queijo: Brazilian cheese bread (Gluten/ Wheat Friendly) (Emile’s Fromage Montage)
Beverages:
- Xingu Brazilian Black Lager
- Frozen Caipirinha with Cachaça
Belgium
Food Items:
- Beer-braised Beef served with smoked gouda mashed potatoes
- Belgian Waffle with warm chocolate ganache
- Belgian Waffle with berry compote and whipped cream
Beverages:
- St. Bernardus Witbier
- Belgian Abbey Ale
- Delirium Red Fruit Ale
- Chilled Coffee featuring Godiva Chocolate Liqueur
- Beer Flight
Tangierine Café: Flavors of the Medina (Morocco)
Food Items:
- Grilled Chermoula Chicken or Moroccan-spiced Lamb Kebabs with carrot-chickpea salad and garlic aïoli
- Fried Falafel Pita with tahini sauce (Plant-based)
- Stone-baked Moroccan Bread with hummus, chermoula, and Zhoug dips
- Pistachio Cake with cinnamon pastry cream and candied walnuts
Beverages:
- 3 Daughters Brewing Fig Hard Cider
- Bold Rock Ginger Turmeric Hard Cider
- Stem Ciders Hibiscus Session Hard Apple Cider (New)
- Fig Cocktail with white cranberry juice and fig vodka
- Cider Flight
Greece
Food Items:
- Spanakopita
- Griddled Cheese with pistachios and honey (Gluten/ Wheat Friendly)
- Lamb Gyro with shaved lettuce, tomatoes, red onion, and tzatziki on warm flatbread (New)
Beverages:
- Mylonas Assyrtiko White Wine
- Zoe Rosé
- Kir-Yianni Naoussa Xinomavro Dry Red
- Wine Flight
Hops & Barley (American Adventure)
Food Items:
- Chesapeake Crab Slider with tangy coleslaw and Cajun remoulade (New)
- Hot Beef Sandwich with horseradish cream and pickled vegetables
- Freshly Baked Carrot Cake with cream cheese icing
Beverages:
- 81Bay Brewing Co. Strawberry and Lime Wheat Ale
- Lexington Brewing & Distilling Co. Kentucky Pumpkin Barrel Ale (New)
- Lord Hobo Brewing Boom Sauce DIPA
- Bold Rock Roast Coffee Hard Cider
- Longevity Chardonnay
- Tribute Cabernet Sauvignon
- Beer Flight
Spain
Food Items:
- Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives, and an Herbed Vinaigrette (Gluten/ Wheat Friendly)
- Paella with Rice, Chorizo, and Shrimp (Gluten/ Wheat Friendly)
- Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (Gluten/ Wheat Friendly)
Beverages:
- Estrella Galicia Cerveza Especial Lager
- Kentia Albariño Rías Baixas (New)
- Faustino VII Rioja Rosado
- Quinta del ’67 Almansa Garnacha Tintorera (New)
- Wine Flight
Germany
Food Items:
- Schinkennudeln: Pasta gratin with ham, onions, and cheese (Emile’s Fromage Montage)
- Roasted Bratwurst in a pretzel roll
- Apple Strudel with vanilla sauce
Beverages:
- Gaffel Kölsch
- Weihenstephaner Lager
- Schöfferhofer Pineapple Hefeweizen (New)
- Selbach-Oster Riesling
- Beer Flight
The Alps
Food Items:
- Warm Raclette Swiss Cheese with alpine ham, baby potatoes, cornichons, and baguette (Emile’s Fromage Montage)
- Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette (Emile’s Fromage Montage)
- Warm Raclette Swiss Cheese with Riesling-poached pears, red wine-braised figs, candied pecans, honey, and cranberry toast (New) (Emile’s Fromage Montage)
Beverages:
- Wicked Weed Brewing Uncle Rick’s Pilsner (New)
- Huber Vision Grüner Veltliner
- Cave De La Côte Rosé Gamay
- René Favre Dôle
- Frozen Rosé
- Wine Flight
Kenya
Food Items:
- Kenyan Coffee Barbecued Beef Tenderloin with sweet potato and corn mealie pap and kachumbari slaw (Gluten/ Wheat Friendly)
- Piri Piri Skewered Shrimp with citrus-scented couscous
Beverage:
- 81Bay Brewing Co. Congo Pilsner
India
Food Items:
- Crispy Paneer with mango-curry ketchup (New) (Emile’s Fromage Montage)
- Potato and Pea Samosa with coriander-lime cream (New) (Plant-based)
- Chicken Tikka Masala with fennel-spiced yogurt and naan bread (New)
Beverages:
- Mango Lassi (non-alcoholic)
- Taj Mahal Premium Lager
- Sula Brut Tropicale Sparkling Wine
- Sula Chenin Blanc
- Mango Lassi with Sōmrus Chai Cream Liqueur
The Swanky Saucy Swine
Food Items:
- Crispy Barbecued Pork Rinds with pimento cheese (Gluten/ Wheat Friendly) (Emile’s Fromage Montage)
- Soy-glazed Sticky Ribs with green onions and peanuts
- Grilled Pork Shoulder Lettuce Wrap with charred corn salsa, pickled red onion, and cilantro-lime crema (New) (Gluten/ Wheat Friendly)
Beverages:
- Parish Brewing Co. SIPS Cabernet Franc Strawberry (New)
- Rombauer Zinfandel
- Bourbon Bloody Mary with Seaside Grown Bloody Mary Mix and Labrot & Graham Woodford Reserve Bourbon Whiskey
The Noodle Exchange
Food Items:
- Traditional Spicy Vietnamese Beef Pho with shaved beef, mushrooms, and Thai basil (Gluten/ Wheat Friendly)
- Chinese Char Siu Pork Udon with mushrooms, bok choy, and soy pickled egg
- Thai Shrimp and Coconut-Curry Rice Noodles with shiitake mushrooms and Thai basil (Gluten/ Wheat Friendly)
- Tofu Pho with mushrooms and Thai basil (Gluten/ Wheat Friendly) (Plant-based)
Beverages:
- Playalinda Brewing Company Yaupon Brothers Green Tea Pale Ale
- A to Z Riesling
Brew-Wing
Food Items:
- Sticky Wings with Peanut Sauce and Grape Gel with Celery and Ranch (New)
- Garlic-Parmesan Wings with celery and ranch (Gluten/ Wheat Friendly)
- Traditional Buffalo Wings with celery and ranch (Gluten/ Wheat Friendly)
- Sriracha-Lime Wings with celery and ranch (New)
- Dry-rubbed Jerk-spiced Wings with papaya chili sauce with celery and ranch (New)
- Crispy Brussels Sprouts with buffalo sauce (Plant-based)
Beverages:
- Ivanhoe Park Brewing Company Pineapple Vibes Blonde Ale
- 3 Daughters Brewing Watermelon Wheat Ale (New)
- Central 28 Beer Company Groveland Road Blood Orange IPA (New)
- Beer Flight
- Bold Rock Honeycrisp Hard Cide
- Woodchuck Guava ‘Nother Hard Cider (New)
- Blake’s Hard Cider Co. Strawberry Lemonade Hard Cider (New)
- Cider Flight
The Fry Basket
Food Items:
- Adobo Yuca Fries with garlic-cilantro aïoli (New) (Gluten/ Wheat Friendly) (Plant-based)
- Fry Flight (New)
- Sea Salt and Malt Vinegar Fries (Plant-based)
- Barbecued Bacon Fries with smoked aïoli
- Sweet Potato Casserole Fries with candied pecans, toasted marshmallow cream, and caramel whisky
Beverages:
- Salty Dog Cocktail: Boyd & Blair Vodka with grapefruit juice, ginger, simple syrup, and lime with a salted rim (New)
- 81Bay Brewing Co. Key Lime Lager (New)
Flavors from Fire
Food Items:
- Smoked Corned Beef with crispy potatoes, cheese curds, pickled onions, and beer-cheese fondue (Emile’s Fromage Montage)
- Banh Mi Bao with char-grilled Asian skirt steak, chicken liver aïoli, pickled vegetables, and cilantro (New)
- Rocky Road Chocolate Cake with marshmallows, spiced almonds, and chocolate ganache (New)
Beverages:
- Saugatuck Brewing Company Bonfire Beer
- Four Virtues Bourbon Barrel Zinfandel
- Swine Brine featuring Jim Beam Bourbon
Coastal Eats
Food Items:
- Baked Scampi Dip with shrimp, scallops, and baguette (New)
- Oysters Rockefeller (New)
Beverages:
- Bell’s Lager of the Lakes Bohemian Pilsner (New)
- Villa Wolf Sparkling Pinot Noir Rosé
- Sean Minor Chardonnay
- Cape Codder: Boyd & Blair Vodka with cranberry, pomegranate, and lime
Mac & Eats
Food Items:
- Traditional Macaroni & Cheese with herbed panko (Emile’s Fromage Montage)
- Cowboy Macaroni & Cheese with smoked pork belly, brisket burnt ends, pickled peppers, onion straws, and barbecue aïoli (Emile’s Fromage Montage)
- Chili-Cheese Macaroni & Cheese with sour cream and cheddar cheese (New) (Plant-based) (Emile’s Fromage Montage)
Beverages:
- 81Bay Brewing Co. Lemon Hazy IPA
- Catena White Clay Sémillon-Chenin (New)
- Evolution by Sokol Blosser Pinot Noir (New)
Mexico
Food Items:
- Taco al Pastor: Seared pork belly pastor on a corn tortilla with chipotle black beans, pineapple, pickled onions, and chives (New) (Gluten/ Wheat Friendly)
- Tostada de Barbacoa: Barbacoa beef on a fried corn tortilla with chipotle black beans, salsa verde, Mexican crema, queso fresco, and chives (New) (Gluten/ Wheat Friendly)
- Capirotada de Chocolate: Abuelita chocolate bread pudding served with a chocolate crème anglaise
Beverages:
- Mexican Craft Beer
- Blood Orange Charm Margarita: Centinela Blanco Tequila, blood orange aperitif, blackcurrant-infused vodka, and prosecco served on the rocks with pink peppercorns and sweet-dried-chile salt rim (New)
- It Takes Two to Mango Margarita: Mezcal Ilegal Joven, mango purée, Nixta Corn Liqueur, rum, and ancho chile lime juice served on the rocks with hibiscus-salt rim (New)
France
Food Items:
- Beignet aux Trois Fromages: Warm beignet filled with three cheese blend
- Brioche aux Escargots, Sauce Crème à l’ail et Persil: Escargot brioche with creamy garlic and parsley sauce (New)
- Parmentier de Boeuf Braisé au Cabernet: Braised short ribs in cabernet with mashed potatoes
- Crème Brûlée Vanille à la Confiture de Framboises: Vanilla crème brûlée with house-made raspberry jam (New) (Gluten/ Wheat-Friendly)
Beverages:
- Strawberry Rose Mimosa: Pol Remy Sparkling Wine, orange juice, and Monin Strawberry Rose Syrup
- Merlot and Cabernet Sauvignon Blend, Bordeaux, Château de Riffaud (New)
- Chardonnay, Louis de Camponac
- La Passion Martini Slush: Vodka, Grey Goose Le Citron, cranberry, and passion fruit juice
Italy
Food Items:
- Gnocchi di Patate: Potato dumplings with four-cheese sauce and roasted cremini mushrooms (New)
- Gnocchi di Patate: Potato dumplings with vodka sauce, Romano cheese, and crispy bacon (New)
- Panna Cotta: Orange blossom panna cotta with seasonal berries (New)
Beverages:
- Prosecco
- Moscato
- Italian Sangria
- Italian Margarita with tequila and limoncello
- Peroni Pilsner
China
Food Items:
- Pan-fried Chicken Dumplings with house-made sweet-and-spicy sauce
- Mongolian Beef Bao Bun with onion (New)
- Dandan Noodles: Spicy pork with sichuan sauce, peanut butter, sesame, and green onion (New)
Beverages:
- Passion Fruit Bubble Tea (non-alcoholic) (New)
- Good Fortune Citrus: Triple sec, grapefruit, and white boba
- ByeJoe Punch: Chinese baijiu spirit, piña colada mix, and lychee
- Fireworks: Jose Cuervo Gold Tequila, Smirnoff Vodka, orange, and mango
- Jasmine Draft Beer
Japan
Food Items:
- Teriyaki Chicken Bun: Steamed bun filled with chicken, vegetables, and teriyaki sauce
- Takoyaki: Octopus, green onion, and cabbage bites topped with tonkatsu sauce, bonito flakes, and nori (New)
- Spicy Salmon Donburi: Spicy salmon with sushi rice, shiso leaf, red tobiko, and rice pearls (New)
Beverages:
- Yuzu Lemon Drop: Vodka, yuzu, and lemon
- Hana Fuji Apple Sake (New)
- Orange Blossom Brewing Co. Moon Blossom Pilsner (New)
Funnel Cake Items:
- Mini Piña Colada Funnel Cake with piña colada ice cream, whipped cream, toasted coconut, and maraschino cherry drizzled with coconut-rum sauce (New)
If you’re starting to plan now or will be going early on, it will definitely be helpful to make a rough list of what you might want to try so that you can form a tentative plan of attack. The worst plan for Food & Wine Festival is no plan, as meandering aimlessly perusing the menus as you go will waste time and lead to backtracking and extra time in line.
One of our principle complaints about Food & Wine Festival over the years is that you can spend a ton of money and not really leave feeling full. Suffice to say, it’s an absolute requirement that you either go to the Epcot Food & Wine Festival with a surplus of Disney Dining Plan snack credits, or the understanding that you are going to spend at least double (maybe triple) what you’d spend on a counter service meal for a similarly filling experience. Nevertheless, Epcot’s Food & Wine Festival is a ton of fun, and hopefully these menus assist in your planning for the annual event!
Planning a Walt Disney World trip? Learn about hotels on our Walt Disney World Hotels Reviews page. For where to eat, read our Walt Disney World Restaurant Reviews. To save money on tickets or determine which type to buy, read our Tips for Saving Money on Walt Disney World Tickets post. Our What to Pack for Disney Trips post takes a unique look at clever items to take. For what to do and when to do it, our Walt Disney World Ride Guides will help. For comprehensive advice, the best place to start is our Walt Disney World Trip Planning Guide for everything you need to know!
YOUR THOUGHTS
Are you excited for the 2023 Epcot International Food & Wine Festival? What do you think of the Global Marketplaces? Favorites? Least favorites? Do you agree or disagree with our menu reviews? Any questions we can help you answer? Hearing your feedback–even when you disagree with us–is both interesting to us and helpful to other readers, so please share your thoughts below in the comments!
Just checking…. Will be there in September. Do we need to buy the passport for the food festival, or is it just a guide book that you really don’t need? Can you just purchase items at random? Also what are the usual price ranges for the food items so my family brings enough money? I know you don’t have exact prices and things have gone up, but would like some idea of what to expect.
I totally agree with you on the review of the Brazil booth. I was born and raised in Brazil and I can say it is almost an insult to our rich culinary. I don’t know where they got the crispy pork belly from, but that is definitely not a traditional dish from Brazil! Pork belly usually goes inside a black bean stew called feijoada. Nothing to do with that entree from Food & Wine. Agree on the pao de queijo too. There’s way better finger foods than that! Thanks for the honest review.
We plan on eating and drinking a lot beginning on Saturday, August 14th. I don’t care if rains, or if there is record temps or if it’s packed with crowds. We will just be glad to be back at WDW.
Looking forward to the Epcot food and win fest, to try some dishes and drinks, question can I use the Disney gift cards for food?
“can I use the Disney gift cards for food?”
Yes–they even sell special Food & Wine-themed gift cards (but it’s not necessary to purchase those–any Disney gift card will work).
Happy to see Tangierine Cafe booth listed as looks like this should splash into a regular quick service. Many Epcot fans will be thrilled to see its return even if the menu has been refreshed and portion sizes possibly reduced.
Sad some of the great offerings are gone. Didn’t see the nitro chocolate-almond dessert that has been a staple over the past years and a fav. And scallops look to have disappeared completely. The Wine & Dine booth in the past had a great scallop dish. Many years ago, think the Scotland booth had scallops as well. Will always be changes but a noodle booth and pork booth definitely signal some serious cost cutting. And that’s a shame because F&W has always been pricey but at least it gave guests a small taste of upscale treats. The peanut butter & jelly booth is probably on the list for 2022.
Ok- total novice here. My husband and I are taking a quick trip for our 10th anniversary next week. We will be at MK on Friday and Epcot on Saturday. We’re super excited that the festival will be going on. My question is about a game plan- is there somewhere we can find a map or know what order the booths are in? I know for sure if I don’t prioritize, I’ll miss things and be too full to taste what I want, lol!
Have to say most of the food at these festivals are a disappointment.
I have a quick service dining card, can I use it at the booths?
This was from last year, but I am wondering the same thing for our upcoming summer 2022 trip. Does anyone know?
What happened to the empanada’s? They were one of my favorites from Food & Wine. And the chocolate booth is missing this year:( But so many other yummy options to choose from!
Disappointed that so many booths are not opening until October 1, as we will be there the week before and leaving on Sept 27. Do you think there is any chance that some of these Oct 1 openings will be pushed earlier?
I’m so bummed that the France Booth doesn’t have the La Vie en Rose Frozen Slushy again, but the new one seems pretty similar! And I’m so happy the cheese and honey dish is back in the Greece Pavillion and the S’mores Whoopie Pie at the From the Flame booth!
Also pleasantly surprised with how many plant based options are being offered for my vegan brother and SIL. 88 days for us! Time to map it out!
I’m so excited!!! Your articles are so informative, and an easy read- thank you!!
Any word on the concert series? If that will come back at all?
It’s great to see flights back this year along with new booths! I also think it’s awesome that Tangerine Cafe will have offerings. I suspect this has to do with the Disney takeover in Morocco and hopefully the desire to connect locals with the Moroccan food. Morocco has always been my most favorite Pavilion and I’ve been unsure of how things may proceed with Disney takeover.
Ok scrolling through I was so bummed that I would miss the Alps booth on yet another trip, but then saw that Greece would be open and I’d get to try the griddled cheese instead. I can work with that