Menus, Photos & Reviews: 2020 Taste of EPCOT Food & Wine Festival Booths

Walt Disney World has released food & drink menus for the 2020 Taste of EPCOT Food & Wine Festival. In this, we’ll share Global Marketplace booth info, prices, and photos of all cuisine. Basically, everything you’ll need to know about every snack and dessert, along with 100+ food & beverage photos. (Updated July 12, 2020.)

EPCOT’s flagship culinary event is going to look and operate a little differently this year, beginning July 15, 2020 (the day the park reopens after a four-month closure) and running until a TBD date in the fall–likely sometime in November 2020. The 2020 Taste of EPCOT International Food & Wine Festival will be scaled back from normal years, with fewer offerings than normal years, but also some additions borrowed from EPCOT’s Flower & Garden Festival. Basically, it’ll be EPCOT’s Flower & Wine or Food & Garden Festival.

Fortunately, many of the Global Marketplace snack kiosks are returning, with fan favorites such as Canada, Hawaii, Islands of the Caribbean, France, Desserts & Champagne, and more returning. We have full menus for the Global Marketplaces below, and will be back July 15, 2020 once the event begins to refresh our booth reviews…

Let’s start with the 2020 Taste of EPCOT Food & Wine Festival booth menus, which were just released by Walt Disney World…

New 2020 Taste of Epcot Food & Wine Festival Menus

Africa Food:

  • Spicy Kenyan Vegan Corn and White Beans with Pigeon Peas, Quinoa & Ancient Grains Medley and Kachumbari Slaw (Plant-based)
  • Piri Piri Skewered Shrimp with Citrus-scented Couscous

Africa Beverages:

  • Tusker Lager
  • Jam Jar Sweet Shiraz, Western Cape

Appleseed Orchard Food:

  • Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup
  • Caramel-Apple Popcorn

Appleseed Orchard Beverages:

  • Frozen Apple Pie (non-alcoholic)
  • Short’s Brewing Co. Mule Beer, Elk Rapids, MI
  • Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MI
  • Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
  • 3 Daughters Raspberry Lemonade Dry Hard Cider, St. Petersburg, FL
  • Short’s Brewing Company Starcut Ciders Mosa Hard Cider, Bellaire, MI
  • Ciderboys Banana Bliss Hard Cider, Stevens Point, WI
  • Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows

Brazil Food:

  • Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
  • Pão de Queijo: Brazilian Cheese Bread (GF)

Brazil Beverages:

  • M.I.A. Beer Company Barbossa Black Beer, Doral, FL
  • Frozen Caipirinha featuring LeBlon Cachaça

Canada Food:

  • Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
  • Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)

Canada Beverages:

  • Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario
  • Inniskillin Icewine
  • Château des Charmes Merlot

China Food:

  • Chicken Dumplings with Chinese Slaw
  • Mongolian Beef Bao Bun

China Beverages:

  • Jasmine Draft Beer
  • Happy Peach: Peach Liqueur and Dark Rum
  • Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice

Citrus Blossom Food:

  • Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
  • Crispy Citrus Chicken with Orange Aïoli and Baby Greens (GF)

Citrus Blossom Beverages:

  • Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (Non-alcoholic)
  • Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
  • Orange Sunshine Wine Slushy

Desserts & Champagne Food:

  • Liquid Nitro Chocolate Cake Pops
  • Liquid Nitro Chocolate Cake Pops with Crumbled Twix Chocolate Bars
  • Liquid Nitro Chocolate Cake Pops with Crushed M&M’s Candies

Desserts & Champagne Beverages:

  • Frozen S’mores (non-alcoholic)
  • Moët & Chandon Impérial Brut, Champagne
  • Dom Pérignon Brut, Champagne
  • Veuve Clicquot Brut Rosé, Champagne
  • Frozen S’mores with Whipped Cream Vodka

Earth Eats Food:

  • Impossible Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (Plant-based)
  • The Impossible Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (Plant-based)
  • Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumble, and Baby Herbs (Plant-based) (GF)

Earth Eats Beverages:

  • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London (non-alcoholic)
  • Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
  • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London with Tito’s Handmade Vodka served in a Mason Jar

France Food:

  • Tarte aux Oignons Caramelises et Chévre: Goat Cheese Tart with Caramelized Onions on a Flaky Pastry Crust
  • Canard Confit à l’Orange: Braised Duck Confit à l’Orange with Mashed Sweet Potatoes
  • Tarte Tropezienne, Coulis Framboise: Brioche Cake filled with Light Pastry Cream and Raspberry Coulis

France Beverages:

  • Kronenbourg 1664 Pale Lager Draft
  • VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor
  • Bordeaux, Merlot and Cabernet Blend, Château Tarin
  • La Vie en Rose Frozen Slushy: Vodka, Grey Goose L’Orange, St. Germain Liqueur, White and Red Cranberry Juice

Germany Food:

  • Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese
  • Roast Bratwurst in a Prop and Pelle Pretzel Roll
  • Apple Strudel with Vanilla Sauce

Germany Beverages:

  • Weihenstephaner Festbier Lager, Freising
  • M.I.A. Brewing Hugo, Doral, FL
  • Hacker-Pschorr Hefe Weisse Naturtüb
  • Riesling

Hawaii Food:

  • Kalua Pork Slider with Sweet-and-Sour DOLE Pineapple Chutney and spicy Mayonnaise
  • Teriyaki-glazed SPAM Hash with Potatoes, Peppers, Onions and spicy Mayonnaise

Hawaii Beverages:

  • Maui Brewing Company Pineapple Mana Wheat, Kihei, HI
  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
  • AULANI Sunrise: Vodka, DOLE Pineapple Juice, and Grenadine

Hops & Barley Food:

  • New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
  • Southern Seafood Boil: Shrimp, Mussels, Crawfish, Potatoes, Corn, and Andouille Sausage
  • Freshly Baked Carrot Cake and Cream Cheese Icing

Hops & Barley Beverages:

  • North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA
  • 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
  • Heavy Seas AmeriCannon APA, Baltimore, MD
  • Angry Orchard Rosé Hard Cider, Walden, NY
  • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
  • Broadside Cabernet Sauvignon, Paso Robles

Islands of the Caribbean Food:

  • Ropa Vieja Empanada with Tomato Aïoli
  • Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF)
  • Flancocho: Passion Fruit Cake with Coconut Flan

Islands of the Caribbean Beverages:

  • Red Stripe Lager
  • Opici Family White Sangria
  • Frozen Mojito

Italy Food:

  • Margherita: Rustic Italian Flatbread with Tomato Sauce and Mozzarella Cheese
  • La Classica: Cheese Tortellini with Ricotta, Provolone, Fontina, Parmesan, Vodka Sauce, and Crispy Bacon
  • Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange

Italy Beverages:

  • Peroni Nastro Azzurro Pilsner
  • Pinot Grigio, Terre Di Bacco
  • Chianti, Gabbiano
  • Prosecco, Terre Di Bacco
  • Moscato Fior d’Arancio, Batasiolo
  • Rosa Regale, Banfi
  • Italian White Sangria with Prosecco
  • Italian Red Sangria with Cabernet Sauvignon

Japan Food:

  • Tempura Donburi: Two pieces of Tempura Shrimp and Kakiage (Vegetable Tempura) with Tentsuyu Dipping Sauce served over Sushi Rice
  • Frothy Ramen: Chilled Noodles and Dashi Broth topped with Egg White Froth
  • Chirashi Sushi Flowerpot: Fresh-cut Salmon, Salmon Roe, and Spinach served over Sushi Rice with Furikake and topped with Poke Sauce

Japan Beverages:

  • Kirin Draft Beer
  • Strawberry Nigori Sake
  • Furano Martini: Vodka, Lavender Syrup, and Yuzu Juice

Mac & Cheese Food:

  • Gourmet Macaroni and Cheese with Boursin Garlic and Fine Herbs Cheese topped with Herbed Panko
  • Buffalo Chicken Macaroni and Cheese with Boursin Garlic and Fine Herbs Cheese Sauce topped with Carrots, Celery, and Blue Cheese Crumbles
  • Lobster Macaroni and Cheese with Boursin Garlic and Fine Herbs Cheese Sauce and Lobster Cream topped with Herbed Panko
  • Macaroni and Cheese with House-made Italian Sausage and Peppers (Plant-based)

Mac & Cheese Beverages:

  • Stiegl Brewery Radler Zitrone, Salzburg, Austria
  • L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Mexico Food:

  • Ribeye Taco: Ribeye Steak with Ranchera Salsa in a Corn Tortilla topped with Onions, Chives, and a Lime Wedge
  • Pork Tostada: Fried Corn Tortilla topped with Chipotle Black Beans, Roasted Pork, Fresh Salsa Verde, Onions, and Cilantro

Mexico Beverages:

  • Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater
  • Passion Rose Sangria: Red Wine, Rum, Rose Petal Liqueur, Passion Fruit Purée, and Lime
  • Clásica Margarita: Tequila, Chile Poblano Liqueur, Lime Juice, and Agave Nectar with a Salt Rim
  • Mango Smoky Margarita: Mango Purée, Mezcal, Applejack, Lime Juice, and Agave Nectar with a Tajín Chile-Lime Rim

Morocco Food:

  • Beef Kefta Pocket with Caramelized Onions, Garlic, and Spicy Tomato Concassée
  • Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Morocco Beverages:

  • Mediterranean Beer
  • Kasbah Prestige Red
  • Red Organic Sangria
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

Shimmering Sips Food:

  • Shimmering Strawberry Soft-Serve in a Waffle Cone
  • Banana Bread with Mixed Berry Compote (Plant-based)

Shimmering Sips Beverages:

  • Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
  • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
  • Banfi Rosa Regale Sparkling Red, Piedmont

Wine & Dine Festival Favorites Food:

  • Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream, Poland
  • Seafood Fisherman’s Pie, Ireland
  • Spanakopita, Greece

Wine & Dine Festival Favorites Beverages:

  • Forge Cellars Dry Riesling Classique, Seneca Lake
  • Conundrum Red Blend, California
  • tenshən Rhône Style White Blend, Central Coast
  • Lang & Reed Wine Company Cabernet Franc, North Coast
  • Frog’s Leap Zinfandel, Napa Valley
  • Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills
  • Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
  • Guinness Baileys Milkshake

As return visitors can likely tell, the 2020 Taste of EPCOT Food & Wine Festival is offering a reduced slate of food booths as compared to normal–but still pretty solid, all things considered. The larger changes and scalebacks are likely to come in other aspects of the event. Once we know what other changes will be made, we’ll also update our comprehensive Ultimate Guide to the Epcot International Food & Wine Festival.

We were at last year’s Epcot Food & Wine Festival on opening day and visited on several days (probably more like weeks) throughout the event. During that time, we sampled all of the 70+ food items served at the Global Marketplace booths. It was an arduous task sacrificing waistline and wallet, but we accomplished this goal and have updated all menus with food photos and reviews of the items we sampled.

There’s a lot of overlap between last year’s event and the 2020 Taste of EPCOT International Food & Wine Festival, but there are some booths and food items in the reviews below that are not going to be offered (see above). We will update all of these reviews in the week to come, removing and adding items as appropriate based upon our coming visits to EPCOT. Stay tuned for that!

These links to each of the Global Marketplace booths offer menus, food photos, capsule reviews, and some of our picks. Each one opens in a new tab, so you can click away and start planning your culinary tour of EPCOT!

Epcot Food & Wine Festival Booth Food Photos & Reviews

In addition to these booths, there are also other spots to get Taste of EPCOT International Food & Wine Festival snacks throughout the park–some of our favorite options in the past have been outside of the main Global Marketplaces!

If you’re starting to plan now or will be going early on, it will definitely be helpful to make a rough list of what you might want to try so that you can form a tentative plan of attack. The worst plan for Food & Wine Festival is no plan, as meandering aimlessly perusing the menus as you go will waste time and lead to backtracking and extra time in line.

One of our principle complaints about Food & Wine Festival over the years is that you can spend a ton of money and not really leave feeling full. Suffice to say, it’s an absolute requirement that you either go to the Epcot Food & Wine Festival with a surplus of Disney Dining Plan snack credits, or the understanding that you are going to spend at least double (maybe triple) what you’d spend on a counter service meal for a similarly filling experience. Nevertheless, Epcot’s Food & Wine Festival is a ton of fun, and hopefully these menus assist in your planning for the annual event!

For Walt Disney World trip planning tips and comprehensive advice, make sure to read our Walt Disney World Trip Planning Guide and related articles. Also make sure to read our other Walt Disney World Restaurant Reviews and Disney Dining Plan Resources.

YOUR THOUGHTS

Anything you’re excited to try at the 2020 Taste of EPCOT International Food & Wine Festival? What do you think of the lineup of Global Marketplaces? Favorites? Least favorites? Do you agree or disagree with our menu reviews? Any questions we can help you answer? Hearing your feedback—even when you disagree with us—is both interesting to us and helpful to other readers, so please share your thoughts below in the comments!


55 Responses to “Menus, Photos & Reviews: 2020 Taste of EPCOT Food & Wine Festival Booths”
  1. Anthony Pilawski September 15, 2019
  2. Alaine Goodacre July 16, 2019
  3. Heather Baker July 16, 2019
  4. Tammra July 15, 2019
  5. Stefanos July 14, 2019
    • Laura July 14, 2019
  6. BC July 4, 2019
    • Laura July 14, 2019
  7. Brooke May 30, 2019
    • AnnMarie July 15, 2019
  8. Andrea October 7, 2017
    • Katie October 8, 2017
    • Gini September 12, 2019
    • Nikki July 15, 2019
  9. Samantha September 28, 2017
  10. Debbie August 30, 2017
    • Jen September 21, 2017
  11. Lauren August 30, 2017
  12. Amy H August 29, 2017
    • Terri September 14, 2019
  13. Philip Meagher August 3, 2017
  14. Ney July 14, 2017
    • Danny July 18, 2017
    • Emilee August 19, 2017
    • Emilee August 19, 2017
  15. Mary April 7, 2017
    • Tom Bricker April 8, 2017

Leave a Reply

Your email address will not be published. Required fields are marked *