Walt Disney World May 2012 Trip Report Pt 6
After Universe of Energy, we headed back toward World Showcase and left Epcot. Sarah had to start getting ready for dinner, and while she did this, I wandered around the Beach Club Villas, capturing some photos.
We were dining at Yachtsman Steakhouse for dinner, and since the restaurant was right at our resort, we did exactly what we should have done the previous night: we dressed up for the occasion. I wore a seersucker suit and Sarah wore a beautiful white dress (if you want to know more about it, ask her; I know it was white and I know it was a dress).
As was the case with Narcoossee’s, I’ll do a full review of Yachtsman Steakhouse at a future date (so many articles to write, so little time!), but as soon as we walked into the restaurant, I was impressed. This is not just because the place is built of masculine woods and has a nice steakhouse look to it, but because there was a butcher in a glass tank cutting up meats right inside the entrance! This sight would put a smile even on Ron Swanson’s face. It was really awesome–about the only thing that could have been better is if there was livestock in the tank with him and he “demonstrated” the whole process. (Before all you vegan hipsters get upset, I’m just kidding about the last part.)
As soon as we walked in, it also became abundantly clear that we were way overdressed as compared to other patrons. We should have dressed up for Narcoossee’s and normally for Yachtsman Steakhouse. Oh well.
Our waiter for the evening was Ricardo, and he was flat out awesome. He was really fun, yet formal and knowledgeable. How he managed to strike this balance was beyond me, but he’s basically the perfect Disney server. A bit of whimsy combined with knowledge and appropriate demeanor for a nicer restaurant. They should send him out to Carthay Circle Restaurant at Disney California Adventure to train those servers!
On a scale of “Vegan to Velociraptor” in terms of carnivorousness, I’m approximately “Tyrannosaurus Rex,” which is actually off the chart, as it’s a step beyond Velociraptor. I love meat, and view vegetables as unnecessary filler that gives in the way of meat. Except potatoes, but Sarah keeps telling me those aren’t vegetables. Riiiiiiiiiight.
This was significant as Yachtsman Steakhouse brings the A-game for carnivores. Sarah had a combination of Lobster and (I think) Filet Mignon, and I had the 24 oz Porterhouse. Sarah reported that her lobster was better than the lobster she had at Narcoossee’s (truly impressive since usually the lobster on a combo lobster/filet plate is inferior to that of a dedicated lobster dish), and the meat that both of us ordered was leaps and bounds ahead of what we had at Narcoossee’s.
My Porterhouse was amazing. Flavorful, perfectly marbled, and with the perfect amount of seasoning. If Yachtsman Steakhouse sold post cards, I would have bought one, because that was a steak to write home about. (Too corny? Sorry.) At $46 it was pricey, but not out of line compared to other steak on property, especially for the size. I wouldn’t recommend visiting Yachtsman Steakhouse with an eye towards “dining on a dime,” but the Porterhouse was definitely large enough for two people to split.
Appetizers and desserts were equally impressive, and that meal at Yachtsman Steakhouse cemented the restaurant as one of our top Walt Disney World restaurants. Since Bistro de Paris is presently being dumbed down for the stroller crowd, I’m going to tentatively place Yachtsman Steakhouse at #2 overall. We’ll certainly be back in the very near future, as there are several cuts of meat on the menu that are just begging to be tried. It’ll be difficult to avoid the temptress that is the Porterhouse, but I think I’ll manage.
About the only thing that disappointed us about Yachtsman Steakhouse was the decor of the dining rooms, which looked somewhat dated. Ambiance is an important part of the Disney Dining experience, so hopefully this decor is freshened up during the restaurant’s current refurbishment.
After dinner, we wandered around getting some sunset portraits on the beach. The sunset was a dud as far as colors go, but it worked out for portraits. On multiple occasions, other guests offered to take photos of us. The photos you see here of both of us are by those kind strangers (after I dialed in the appropriate settings on the camera). Nice work, guys!
Sarah went back up to the room while I wandered around down by the Villas trying to capture some photos of the blue hour sky that was starting to color the sky. I didn’t spend too much time doing this, as I had to change clothes, too, so that we could head back out to the parks for Illuminations.
Little did I realize that our “relaxing” day was just getting started. We still had THREE parks to hit that night!
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Even before we had kids (yes they change EVERYTHING) we always picked a day for “just the pools” <– notice Pools is plural because each Disney resort has multiple pools.
If you don't like noise, kids, water slides and are a Communist then your resort will always have a pool tucked away somewhere that has next to no body swimming in it.
To me a day in the middle of the trip is always good to set aside for the Pool in the morning followed by DownTown Disney in the afternoon/evening.
It's a nice way to relax after walking the "parks".
Where’s the rest of this report? Am I being crazy?
Love them, it’s great to read reports from adult-only trips!
So Yachtsman is the #2 restaurant at WDW. So what’s #1?
A friend of my wife turned us on to The Yachtsman a few years ago and it has become one of the highlights of our visits to WDW ever since. I agree that the service is a superb blend of personal and professional. By the end of the meal you feel like you should promise your waiter that you’ll keep in touch.
If you have never done so, treat yourself to the assorted cheese tray appetizer. Oh. My. Disney. I don’t know who researches these cheeses and decides on the accompaniments but that person should have statues raised to him/her.
Although the restaurant is on the pricey side, you’ve just dropped a couple grand to visit WDW. Don’t start scrimping now; you’ll only cheat yourself out of one of the best meals you can possibly have there. And please, I’m begging you — if you plan to visit Le Cellier, go to the Yachtsman instead. You will seriously thank me later. The Yachtsman is only about 4 steps away and it spanks Le Cellier and leaves it crying in the corner. And you can get a reservation there without any hassle (compared with that overhyped Canadian missteakhouse).
I am thinking that Prof. Brainard might have been taking a suttle swipe at you and questioning your man hood! How dare he? If you want to be a pasty white dude who stresses over what to order for lunch then so be it! Who are we to judge?
The one thing that swimming in Stormalong Bay always leave me with is a absolute certainty that all pools should have sand bottoms.
Agreed!
This is one of your more insightful travel accounts and one that leaves me wondering where to begin, or whether I should begin at all. Should I mention the irony of such a pink man hating pinkos, or should I just say that I hope you slathered on the sunscreen? As for the case of the accidentally purloined inner tubes, you obviously did feel bad, in spite of protestations to the contrary, or you wouldn’t have felt the need to concoct such an elaborate defense of your behavior to be presented to us members of the jury. (You take all the sexiness out of being a bad boy, don’t you?) Time for lunch. Do I order the burger or do I order the roast beef sandwich? Do I dare to eat a peach? Will I feel odd? (We know you did, and I wouldn’t be surprised if people were staring at you.) Time for dinner and, just when it appears the fun is winding down, out comes the seersucker suit, a thing I have not seen since my early days when it was more or less the uniform of a certain type of southern gentlemen with a certain type of worldview–a nice way to put it–in the steamy reaches of the deep South (not that I am implying you are such a person or hold such views). It does look nice (light blue goes well with pink) and is the perfect choice for a hot and humid place such as central Florida. As always, Sarah is to be commended for her apparent patience, clear thinking, and calm through all circumstances and in all contingencies. I think you should consider having a trip in which Sarah makes absolutely all decisions about what to do, when to do it, etc., with the proviso that you have to go along cheerily and not attempt to influence her. Also, as always, your photographs are compelling and exceptional.
Funny that you mention that obviously I did feel bad about the inner tube. In the post, I almost pre-emptively addressed the fact that I was fixating on the tube for so long and that it should not be taken beyond face value. Then I thought that defending my defense would draw even more attention to how I “really” felt, so I decided to just leave it at that.
Am I a guilt-ridden criminal…or just someone who felt that a thorough defense was necessary in what could have been a divisive situation? Only I will ever truly know! 😉
As for letting Sarah make all of the decisions, who is to say she already doesn’t?
I loved what little I got to see at the Yacht Club about two years ago. You mentioned that the decor felt a little dated, but I promise you (as a proud New Englander) that’s what a New England yacht club feels like. In fact, in one of the bar/lounges there’s a table that I know for a fact my grandparents had in their living room in New London, about a mile from the beach. It doesn’t help my point that it was my grandparents’ house, but it wouldn’t be out of place at any nicer restaurant in the area. The steakhouses even are nautical themed, and they’ll cook just as good of a lobster as anywhere.
Great pictures, as always! I must say, Mad-Libs style trip reports are a first for me!
The rest of Yacht Club looks great–it’s just some of the wallpaper and decor in Yachtsman Steakhouse. It does look authentic to New England, but I think there are ways to retain authenticity and also make it look more modern. The rest of the Yacht Club has done that pretty well.
“Since Bistro de Paris is presently being dumbed down for the stroller crowd”
I was so sad to read about that! We went to that restaurant this year *because* of how it is. …was?
We’re considering Yachtsman’s next year, even though steak isn’t our favorite. The family member and friend we bring, however, love them some cow. And, we liked Narcoosee’s so much we figure we have to try the steak house now!
Next, we were feeling DARING, so we decided to visit Universe of Energy to see some FREAKING dinosaurs. SARAH loves dinosaurs because dinosaurs are DISTUBRINGLY HAUNTING!!! The only people who don’t LIKE dinosaurs are COMMUNISTS, and those people are CRAY CRAY!
I love the whole Beach Club hotel area and the pics of the Villas you posted are beautiful! I thought the daytime pictures were beautiful, and then I saw the ones with those brillant blue skies! What a great time of night to catch a photograph!
You have definitely cemented my desire to go to the Yachtsman steakhouse for dinner. We have yet to dine there, but it was on my possibility list. I guess it’ll have to be a definite list! Both the steak and lobster looked well prepared. And props to your Ron Swanson nod!
Ha, nice!
Next, we were feeling CATHARTIC, so we decided to visit Universe of Energy to see some SENSUAL dinosaurs. TOM loves dinosaurs because dinosaurs are COGNITIVELY INEPT!!! The only people who don’t ADORE dinosaurs are NEWTS, and those people are OFFENSIVE!
Beautiful pictures as always. We wanted to go to Yachtsmans on our recent trip but had too many other 2-credit meals already lined up. Next time I suppose.
Completely agree with you on Yachtmans. We had a meal there in August that was easily the best I have ever had on property. The service and food are both outstanding. They also have an awesome wine selection.
Next, we were feeling __FRIZZY FROM THE POOL, so we decided to visit Universe of Energy to see some _BACON FLAVORED_ dinosaurs. _TOM_ loves dinosaurs because dinosaurs are _COMMUNIST EATERS!!! The only people who don’t _BELIEVE IN_ dinosaurs are _VEGETARIANS_, and those people are _BACON DEFICIENT HEATHENS_!
We loved SAB so much that we plan on returning one day. BC/YC will be a great resort one day when the little Brickers finally arrive. That zero entry sandy area is perfect for the little ones. As for the Tube theft incident, I myself am guilty of the same thing. I found an unattended numbered tube floating around the lazy river and after asking many people if it belonged to them I hopped on guilt free. After about 20 minutes of blissfully ignorant tubing I was confronted by a woman having a major hissy fit, screaming at me and her child, who had apparently left the tube unattended while they were distracted. The scale of her over reaction was tempered by the thought that that poor child would have to go home with some one who could totally lose it over an inner tube. Gotta love the hissy fits you witness at Walt Disney World!
Feedback words…
Next, we were feeling SLEEPY, so we decided to visit Universe of Energy to see some STINKY dinosaurs. SARAH loves dinosaurs because dinosaurs are EXTREMELY INSTAGRAMATIC!!! The only people who don’t ADORE dinosaurs are UNIVERSAL FANS, and those people are COMMUNISTS!