Review: Cape May Cafe – Better Minus Buffet?
Cape May Cafe is a table service restaurant in Yacht & Beach Club Resort at Walt Disney World. This reviews the new family-style dinner, which replaces the New England Clambake Buffet. It features food photos, thoughts on how this all-you-can-eat meal compares to its predecessor, a look at atmosphere, whether it’s worth the money, and more.
In normal times, Cape May Cafe participates in the Disney Dining Plan as a 1-credit table service restaurant for dinner, which has historically made it among the Best Uses of Table Service Credits. Of course, that’s temporarily suspended right now, but presumably that info will be relevant again in the not-too-distant future. Cape May Cafe also accepts the Tables in Wonderland card for a 20% discount and Disney Vacation Club or Annual Passholder cards for 10% off.
Prior to this meal at Cape May Cafe, it had been over a decade since we did dinner at the buffet–way back to our Before Blog days. Despite being asked about the New England Clambake Dinner Buffet countless times by readers, it was always “on our list” of places to revisit and review. However, when push came to shove and we had the Disney Dining Plan, we always found excuses to dine elsewhere. There was a reason for that…
It’s not exactly a good or interesting story; we simply had a poor experience our one and only time doing the dinner buffet at Cape May Cafe. The rational side of our minds knows that any restaurant can have an off night, and we should’ve long ago set that aside to dine there again. (As an even more extreme example, we haven’t been back to Hollywood Brown Derby in a while because one of us had a memorably bad meal on the very same night that the other had an exceptional one. Sometimes you just get lucky or unlucky.)
This perhaps lingered in our minds longer than it should’ve, “thanks” to Cape May Cafe’s pungency. We often walk past the restaurant en route to dinner at Beaches & Cream or Crew’s Cup, and have our recollections refreshed in the process. The point is that while other Walt Disney World fans were disappointed by the announcement that Cape May Cafe would reopen as a family-style restaurant, we were slightly relieved. It presented the perfect opportunity to turn the page, so let’s do exactly that…
In terms of decor and atmosphere, Cape May Cafe is a delightful mix of pastel colors, airy design, seaside murals, and beach items. It’s certainly not the pinnacle of themed design at Walt Disney World, but there’s something about it that just feels charming and calming, which is really saying something since this is normally a buffet.
Cape May Cafe is quintessential 1990s Walt Disney World, and I mean that in the best way possible. It’s not overly dated, and has the perfect amount of detail, quality, and comfort. There are no attempts to be hip or on-trend, and the end result is a restaurant with a distinct personality. We love it, and will be among the first to grab the pitchforks if Disney ever removes those iconic umbrellas!
The family-style dinner at Cape May Cafe starts with Breads and Spreads: Parker House Rolls and Cornbread with Roasted Garlic-Herb Butter, Salted Butter, and Cheese Spread.
The quality on the breads themselves was middling; nothing noteworthy about them for better or worse. Both the roasted garlic-herb butter and salted butter were fantastic.
Next up is the Seasonal Harvest Salad: Arugula, Kale, and Romaine with Orange Segments, Cherry Tomatoes, Red Onions, and Sun-dried Cherries, with a Citrus-Vanilla Vinaigrette.
I didn’t try the salad. It’s an all you can eat meal and this isn’t my first rodeo; I’ve got no time for this nonsense. Sarah liked the salad. It was reasonably ambitious and the citrus elements were refreshing, supposedly.
The next item to come out was the Turf Platter: Slow-roasted Strip Loin with Chimichurri and House-made Steak Sauce, Oven-roasted Lemon-Pepper Chicken, Mashed Potatoes, and Farmer’s Market Vegetables.
Everything here was pretty good. The chicken was mostly juicy and flavorful, same for the steak, and the mashed potatoes (as always) were addictively delicious. There’s something about Walt Disney World mashed potatoes that I just love. (I’m guessing it’s the butter.) Not everything in the platter was of equal preparation, but it was more consistent than what you’d find on a buffet.
In between the platters, the Lobster Macaroni & Cheese arrived.
Predictably, this was fairly light on lobster, but still a fantastic mac & cheese with rich flavor and the perfect texture. Those rare bites that did have lobster chunks were absolutely sublime.
Next up is the Seafood Boil: PEI Mussels, Peel-n-Eat Shrimp , Cape May Clams, Sustainable Catch of the Day, Red Bliss Potatoes, and Corn on the Cobb.
This was mostly fantastic. The mussels, shrimp, and clams all tasted far better than we anticipated. That trio was tender, hearty, high-quality, and had an exceptional flavor thanks to the buttery broth. There was also a freshness to this Seafood Boil, and I simply cannot imagine a buffet rivaling the quality here.
By contrast, the sustainable catch of the day (mahi mahi) very much seemed like a stereotypical “buffet fish” that had slow cooked under a heat lamp for hours, maybe days. If I weren’t told what it was, I wouldn’t have known. It was flavorless, overcooked, and so tough it barely tasted like fish. The potatoes and corn were fine accompaniments, but again, not the type of filler I’m after in an all you can eat meal.
My favorite items, and what I ordered more of, were the mussels, clams, mac & cheese, and strip loin.
One thing that makes me uncomfortable about family style meals is all of the waste. We try to never throw away food (even from the Italy booth!), so this is a tough one for us. You’re left with the dilemma of filling up on things that you didn’t want to begin with (salad) and/or that taste terrible (mahi mahi), or having the stomach space for dishes you actually want and like at an expensive meal.
With that said, you can always place very specific requests at Cape May Cafe or any other family style restaurant at Walt Disney World. You could even do this with your initial order by letting the server know you don’t want salad, mahi mahi, or whatever.
When it came time to order “refills,” we did exactly that. I wanted more of the slow-roasted strip loin prepared medium rare. (A couple of pieces in our first platter were medium well and were decidedly less tasty.)
As the ultimate hack, I also requested a side of extra chimichurri.
Although I love chimichurri, perhaps this was a bit excessive. The meat stood well on its own; slathering it in so much oil when I was already pretty full wasn’t the most brilliant idea. So scratch that “ultimate hack.”
For dessert at Cape May Cafe, the table receives a platter.
Ours included a raspberry cream puff, sugar-free cheesecake, lemon curd, and Cafe May Cafe’s iconic Oreo Bon Bons.
If your party is already feeling full before dessert, our strong suggestion would be requesting a platter of the Oreo Bon Bons instead of the normal mix. (Of the other items, only the curd is worthwhile–the cheesecake is an abomination.)
Trust us, you cannot go wrong with the Oreo Bon Bons.
You might recall us raving about these Oreo Bon Bons back at Christmas when they made a triumphant return to Beach Club Marketplace. At that time, we excitedly called them a must-have bygone era Walt Disney World dessert that had disappeared several years ago.
These are a brilliant medley of texture and flavor, and are worth the price of Cape May Cafe by themselves. If Cape May Cafe offered an All Bon Bon Buffet, I’d do it. No joke. I’d probably have to beach myself on a lobby couch afterwards from eating too many of them, but let’s be real–that’s happening regardless!
While we’re mostly heaping praise on Cape May Cafe’s family-style dinner, we’d be remiss if we didn’t mention that there’s an added charge for steamed crab legs and whole Maine lobster. (Given the all you can eat circumstances, we ordered neither.)
The latter I can understand; the charge seems fair and it’s an item you wouldn’t find on a typical buffet. The surcharge for crab legs is a disappointment, as this is something previously included in the Cape May Cafe dinner buffet. It’s conceivable that seafood supply chain issues are the cause of this, but it feels like a cash grab. Honestly, I would’ve preferred if crab legs weren’t offered at all for the time being. Charging extra for them just rubs me the wrong way.
Ultimately, I don’t know if it’s fair to say the family-style dinner at Cape May Cafe is better than the New England Clambake Buffet. For us, it probably was. However, we can also recognize that there’s a degree of absurdity in comparing meals over a decade apart. That’s especially true when many Walt Disney World fans adored the dinner buffet, some doing it every single trip for years. As we stress to others, any restaurant can have an off night and shouldn’t be reviewed on that basis.
Accordingly, it’s impossible for us to answer the titular question. Instead, we’ll judge the Cape May Cafe family-style dinner on its own merits and against comparable meals at Walt Disney World right now. On those bases, it’s a very good–but not quite great–dining option with several dishes that get high marks and a few that fall short. For now, it’s among the best all-you-can-eat restaurants at Walt Disney World and gets our recommendation–until Tusker House and Sebastian’s Bistro return!
Planning a Walt Disney World trip? Learn about hotels on our Walt Disney World Hotels Reviews page. For where to eat, read our Walt Disney World Restaurant Reviews. To save money on tickets or determine which type to buy, read our Tips for Saving Money on Walt Disney World Tickets post. Our What to Pack for Disney Trips post takes a unique look at clever items to take. For what to do and when to do it, our Walt Disney World Ride Guides will help. For comprehensive advice, the best place to start is our Walt Disney World Trip Planning Guide for everything you need to know!
Have you done the new family-style dinner at Cape May Cafe? Are you happy about this change, or hopeful that the New England Clambake will return once circumstances allow for it? Any favorite dishes at Cape May Cafe? Do you agree or disagree with our review? If you haven’t dined here, does this sound appealing to you or not? Any questions we can help you answer? Hearing your feedback–even when you disagree with us–is both interesting to us and helpful to other readers, so please share your thoughts below in the comments!
We did a memorable sudden, addition of Beach Club to beat Alberto’s scheduled panhandle landfall in 2018. After borrowing the world’s largest prybar to get my wife out of Stormalong Bay, and the great help to reschedule our dinner plans, cancelling out a mistake I made and slotting in Cape May, we all thoroughly enjoyed the buffet, including the crab legs, with outstanding wait service.
We’re looking at a trip again, Y&B again, and the kid (aka Buffet Destroyer), just informed me, hopefully, that there were plenty of reservations available for Cape May, so we’ll likely hit it at least once, should we keep with our plans.
As to the crab legs: They’ve become over the last 15 years or so, a staple at casino buffets, and are often the (and often enough only) difference in the increase in price between lunch and dinner, or Friday/Saturday night dinners. So, while supply chain issues are a real thing, a lot of people have become conditioned to pay that extra money for crab legs, and the accountants who seem to have the upper hand at WDW right now, are never going to miss out on an opening to charge the guests, and this is such an opening.
In our only dining experience at Cape May, I booked dinner thinking it offered character dining. With a long day of driving behind us and another day ahead of us (we were driving to the Keys), we stopped for one night at Disney. Cape May sounded fun and tasty. The couple at the nearest table SHOCKED my teens. The couple’s kids were bored, playing video games and asleep in chairs while the couple gorged on crab legs. They returned to the buffet time and again, filling their buckets with crab legs. Wow. Just wow. So. Many. Crab. Legs. My kids, young adults now, still reference this dinner! At any rate, our food tasted good, and we enjoyed the meal. I would return, buffet or family style, and I am not normally a buffet fan! Thank you for the recent review!
You’re right, Tom! That bison burger at Geyser is awesome! We try to swing by Geyser Point every time we visit to enjoy it.
Can you do an updated review on the best burger at Disney? We like real food, not the uber healthy stuff we can’t or don’t want. Beef, American beef! And of course a good amber beer.
When it comes to burgers, I tend to have a strong recency bias. I just had the bison burger at Geyser Point (Wilderness Lodge) and it was absolutely fantastic. The Three Bridges Signature Burger at Coronado Springs is another gem. I’m also a big fan of the burger at STK in Disney Springs.
There are probably others, but those are the first 3 that come to mind.
When my son was little family style was so much more relaxing than a buffet.
Glad to see this review. We had dinner the first week it reopened. The food, what we ate, was really good. The issue we had was the platters were coming out mostly cold. It took 3 seafood platters to get a semi-warm one and by the 4th attempt at the meat platter, we gave up. lol I know the management was busy trying to resolve the issue and it looks like they did!
The restaurant was clearly understaffed during our dinner, so maybe that was part of the issue?
Hopefully it only continues to improve as Disney hires and trains more new Cast Members!
The last time we ate at the buffet for dinner, certainly did not feel like we got much value for what it costs. We loved the Character breakfast there though and felt like that was one of our best experiences during that trip.
There’s another variable in comparing current Disney food at a particular restaurant to what was being served before. I bet that there’s been more than normal turnover in kitchen staff. Even if 2 chefs are using the “same” recipe it’s going to be somewhat different, especially if the dish is at all complex.
My apologies to your waist line if this means you have to do more restaurant reviews now.
How big is the lobster and can you get that without the crab legs (those just take so much time to eat and the meat is usually so small)? Does the lobster come by pound or you just get lucky if you get a bigger one?
@those who cringe at wasting food …
Disney has a very robust system for renewing as much waste as possible. I believe this is mentioned on the Living with the Land ride, or the Behind the Seeds tour. Much of the food leftovers are used as compost or biogas, along with animal waste and landscaping debris. You can help by not piling other trash – straw wrappers, sweetener packets, napkins, etc. – on your food plate when you’re done eating.
Our TiW was originally going to expire Jan 31, 2021, so with the four month extension, it was good until May 31. We really got our money’s worth from this one! And we are very sad that we can’t get another one … hopefully, it will return soon.
“One thing that makes me uncomfortable about family style meals is all of the waste.”
I agree 1000%. Wasted food grinds my gears like hardly anything else. We did the Biergarten dinner family style and I was cringing at the food we were wasting.
@Lissa: How were you able to use Tables in Wonderland? They had stopped sales of new cards and only offered a few months extension for the closure. I tried to get information (if they had resumed the program, etc) in May but the CM I spoke with in Disney Springs knew nothing.
We went to Cape May a few days after it re-opened. We found it to be a mixed bag of really good, meh, and OMG-blegh.
The seafood boil was really good, and plentiful. We’re not huge fans of clams and mussels, but the shrimp was good, and they brought plenty more. The fish that night was mahi mahi, and it was a bit dry, and needed more seasoning.
We ordered a pound of crab legs, and those were great, though the price tag was a bit much.
The strip loin was very nice, and the sauce was great. The veggies and potatoes were good, but I consider those fillers and only had a small taste of each.
The lobster mac and cheese was … meh. It didn’t have a lot of flavor either of cheese or lobster, and the pasta was a bit mushy.
The Parker House rolls were … OK. The butters though … OMG!
The salad had its moments, but needed more dressing, and oranges. It was one of my favorites from the buffet, and this was disappointing.
The chicken was gawd-awful, so was the cornbread. So dry!
The desserts were good, except for the no-sugar-added cheesecake thing – blegh!
The service was …. eh, how can I say this nicely? If it weren’t for us using Tables in Wonderland, he would have gotten maybe 10% tip, if that much.
Now I shall read your review.
One thing that makes me uncomfortable about family style meals is all of the waste.
I posted something similar in the thread about Ohana and Sebastian’s reopening yesterday. It seems like SO much food on these platters and there are things I know only one person in my family would eat, etc. There seems to be so much food waste. 🙁
Now you just need to review breakfast family style. But it seems a little boring. But the kids will be happy. Wonder if we can get bon bons in the morning. I’ll have to try.
We won’t be reviewing Cape May Cafe’s breakfast in part because it’s boring, it part because we already dropping a ton of money re-reviewing other restaurants, and in part because we need to eat healthy on at least some days. (Already starting to feel out of shape after increasing our WDW dining intake the last couple months!)
Would love to hear your feedback in the comments here after you eat there, though. Especially if you’re successful getting the bon bons!
According to the menu on disney’s website, crab legs are $29 per pound and not all you care to enjoy. Pretty steep price when adding it on to your meal.
What is the cost of the Family Style Dinner at Cape May Cafe?
How do the Bon Bons compare to the Zebra Domes? The latter are my to go dessert for sugar induced coma. 🙂
There are parallels in terms of the mix of textures, that they’re bite-sized desserts, and both being exceptional and addictive.
That’s about it, though. With that said, anyone who loves Zebra Domes has good taste…meaning they’ll also love Bon Bons! 😉
So I can’t believe you just dropped this review. I literally (hours ago) just moved a Via Napoli dinner reservation to a next day lunch so we could add a Cape May dinner to our itinerary. My wife loves seafood and has always wanted to try Cape May Cafe. I am not a huge seafood fan but figured there was enough of the other things to keep me interested. So glad you posted this review. I definitely feel a lot better about making the switch.