Everyone loves Disney Parks restaurants with crossover appeal. Be Our Guest Restaurant is one of Walt Disney World’s most popular dining options because it lets you dine inside the Beauty and the Beast castle. Same goes for Cinderella’s Royal Table.
Then there are restaurants inside of attractions, most famously Blue Bayou. That restaurant is an extension of Pirates of the Caribbean at both Disneyland and Tokyo Disneyland. (The same idea goes by the name Captain Jack’s at Disneyland Paris.) It’s moody and atmospheric and seamlessly blends with the opening scene of the boat ride.
Blending those two types of restaurants in the coolest way possible is Grandma Sara’s Kitchen, which is basically Splash Mountain: The Restaurant. This is an extension of the popular attraction, introducing new characters in the same “universe” of the popular boat ride. It’s one of the coolest and best-themed Disney restaurants anywhere–let’s take a look!
For starters, some background. Grandma Sara’s Kitchen is a counter service restaurant in Tokyo Disneyland’s Critter Country serving a menu of comfort food based on favorites from the American South.
It turns out that Grandma Sara is meticulous, and her restaurant is an incredibly engaging, multi-level environment and lots of great decor. From a design perspective, it’s interwoven with Splash Mountain as it is literally in the mountain, and thematically parallels the attraction.
The reason for this is because Critter Country itself, one of the first major additions to Tokyo Disneyland after it opened, is all basically an outgrowth of Splash Mountain.
It is the original single-attraction Disney theme park land (Beaver Brothers Explorer Canoes don’t really count), and both Grandma Sara’s and Rackety’s Raccoon Saloon are extensions of Splash Mountain.
Interestingly, this is only in tone and style and not in characters. Based on my research, none of the characters in Grandma Sara’s are from Song of the South, even though they do closely resemble the “Brer” critters found in Splash Mountain and Song of the South.
I think it’s pretty cool that the Imagineers created new characters specifically for this theme park restaurant–making these the first “in-universe” characters exclusively for Splash Mountain.
Critter County is incredibly contoured in design, with tons of meandering paths and steps. This is also evident throughout the multi-story Grandma Sara’s, as well as its indoor and outdoor seating areas.
This is not just in the stairs going from the first floor to the second, but also in the nooks, crannies, and various little areas that are separated by small steps up or down, or otherwise separated from the rest of the restaurant.
This makes for a really cool restaurant to explore, and despite being one of the largest and most popular (there’s often a line out the door at lunch) restaurants at Tokyo Disneyland, it feels intimate.
There are a lot of little rooms and alcoves that seat only a handful of people, but yet are incredibly detailed areas of Grandma Sara’s house.
Obviously, the core design bears a striking resemblance to Splash Mountain, but it’s the little details that really sell it.
I wish I had more closeups of these, but they’re great–check out the grandfather critter clock above.
I really wish I knew more about the backstory here. It’s called Grandma Sara’s Kitchen, but it appears to be her entire house, which is inhabited by she and her family, and also various “Brer Friends.”
Then there’s the question of what, exactly, Grandma Sara is. I mean, we know she’s a grandma–I mean what type of animal.
I always assumed she is an opossum, but the Tokyo Disneyland website claims she’s a muskrat. Either muskrat look dramatically different in Japan, or that’s a party foul on the part of Google Translate.
Here’s one of the many paintings of Grandma Sara and her other Brer Friends that lines the wall.
Now, let’s take a look at what Grandma Sara is cooking up in her kitchen…
Grandma Sara’s always has Special Sets for the various holidays.
Above are a couple of recent meals we had at Grandma Sara’s Kitchen that feature Tokyo Disney dining mainstays: Mickey eggs and bone-in sausage. These are two “how did they do that?!” foods served at Tokyo Disneyland. (That’s a rhetorical question–we definitely do not want the answers.)
This is very typical of what’s served at Grandma Sara’s: American comfort foods with Japanese twist. Usually, that twist is “more creaminess, sauce, and cheese!”
Here’s the Crab Cream Croquette of Omelet, which is all things the name states. It’s a creamy, crab omelet on a bed of rice that I have found to be surprisingly good comfort food.
It was also pretty filling, and definitely something I’d order again.
This is the Hamburger Steak, another excellent dish. It’s essentially a Japanese spin on meatloaf, topped with wild mushrooms.
I’m not a huge meatloaf fan (the meat–everyone knows the band rules), but this had a distinct flavor somewhere between meatloaf and burger. The sauce that topped it and the excellent mushrooms were a nice touch.
Overall, Grandma Sara’s is one of my absolute favorite restaurants at Tokyo Disneyland, and it’s almost entirely because of the theme. This is the most richly themed restaurant at Tokyo Disneyland, by a wide margin. Queen of Hearts Banquet Hall generally garners more attention because of its association with Alice in Wonderland, a movie with a huge fan-following, but Grandma Sara’s is so much better.
As a fan of the theme parks more so than the movies, I really appreciate the extension of the Splash Mountain story, including Brer animals created specifically for Tokyo Disneyland. I always recommend people dine here, and that’s totally for the theme. It, along with Casbah Food Court at Tokyo DisneySea, is the only restaurant at which we’ve dined in Tokyo Disneyland on every trip. I also like the interesting twist on down home cooking, but it’s definitely not the best (or probably even top 5) at Tokyo Disneyland in terms of food.
Do you like the idea of a Splash Mountain restaurant? Does Grandma Sara’s Kitchen look good to you? Have you dined here? If you’re a regular, any favorite season to go? Do you agree or disagree with our review? Any questions? Hearing your feedback—even when you disagree with us—is both interesting to us and helpful to other readers, so please share your thoughts below in the comments!