Planet Hollywood Observatory Review

Planet Hollywood Observatory is a restaurant in Disney Springs at Walt Disney World. This dining spot has been thematically “re-imagined” to a planetarium, and has added a menu by Guy Fieri. In this review, we’ll offer food photos of some new items on the menu, thoughts on the theme, and our take as to whether

Pizzeria Bella Notte Review

Pizzeria Bella Notte is a counter service restaurant at Disneyland Paris serving Italian cuisine, including pizza, pasta, and lasagna. This review features food photos from this Fantasyland restaurant, along with our thoughts on the ambiance, what we recommend ordering, whether it’s worth doing a meal here, and other random tidbits about this Disneyland Paris restaurant’s

Polynesian v. Beach Club

This Walt Disney World hotel showdown compares the best of the best: Beach Club and Disney’s Polynesian Village Resort. The ultimate hotel near Magic Kingdom versus the ultimate hotel near Epcot. Arguably two very different hotels that will appeal to different demographics…but we’re going to have them battle anyway! Think of this as a follow-up

An Ode to (Port) Orleans

Well, not technically an ode since I’m bad with poetry, but I liked the way that title sounded. In any case, in honor of Port Orleans’ 25th Anniversary, we wanted to share this post today. We’ve stayed at Port Orleans several times in the past couple of years, and in the process, have developed a

Character Breakfast Coming to BoardWalk

Walt Disney World announced today that a character breakfast will come to Trattoria al Forno at Disney’s BoardWalk Inn, starting in late Spring 2017. The breakfast will feature princesses and princes, and while the exact lineup is not yet know, it’s expected to include Rapunzel and Flynn (who alone would make this popular due to

Spain Menu: Epcot Food & Wine Festival

Spain’s Global Marketplace at the Epcot International Food & Wine Festival is back again! This booth has a variety of savory treats and wines, and even one dessert. This post takes a look at the booth’s menu and what you can expect from the Spain booth. Admittedly, whenever I think of Spain’s cuisine, I recall