World Showcase’s Morocco pavilion is our next stop at 2018’s Epcot Festival of the Holidays for the Sapphire booth. In this review, we’ll share photos of the snacks and desserts on the menu, and offer our food reviews & tasting notes of Moroccan holiday favorites.
When it comes to Walt Disney World dining, few places are as underrated as Morocco. I know we previously said something similar with China, but the difference there is China is good food with a poor reputation. By contrast, Morocco has restaurants offering largely excellent cuisine with a “where’s that?” reputation.
Tangierine Cafe is the best counter service restaurant in World Showcase…that also happens to have the shortest lines. Spice Road Table is a gem hiding in plain sight. Restaurant Marrakesh offers some of the best cuisine and lunch specials in Epcot, and is so unpopular (in part due to its tucked away location) that there’s a greeter standing in the front of the Morocco Pavilion. Suffice to say, if you’ve been sleeping on the Morocco pavilion’s dining options, you need to correct that ASAP.
Morocco festival food has always been a different story. Some years, the offerings at Epcot’s Food & Wine Festival have been fantastic. Other years, things have been a bit more dicey, with some good and bad. (That was the case this year.) Always fans of Moroccan cuisine, we were eager to give the new Epcot International Festival of the Holidays items at the Sapphire booth a shot.
Here’s what’s on the food menu at the Sapphire Holiday Kitchen for 2018:
Grilled Lamb Kefta Kebab with Whole Wheat Pita, Cucumber, Olives, Tomatoes, Mint Yogurt Sauce and Harissa-cilantro Dressing
Confit of Chermoula Chicken Drum with Cinnamon Granny Smith Apple, Toasted Almonds, Brussels Sprouts and Pinot Noir Glaze
“Sfenj” – Warm Beignets with Cream, Cinnamon Sugar, Toasted Almonds and Chocolate Sauce
Now our photos and reviews of each item…
Grilled Lamb Kefta Kebab – This kebab consists of spicy lamb with cucumber, olives, tomatoes, mint yogurt sauce and harissa-cilantro dressing served on a whole wheat pita. The portion of lamb is solid and perfectly prepared with a light spiciness and great flavor. The refreshing flavors of the vegetables and mint dressing contrast nicely with the slight kick of the harissa-cilantro dressing, making this a filling dish that isn’t exactly a heavy one.
It’s an easy winner if you’re on the Disney Dining Plan and have a snack credit to burn. If you’re paying out of pocket, the $8 price makes it a bit less of a slam dunk, especially with Tangierine Cafe offering very good value (comparatively speaking).
Confit of Chermoula Chicken Drum – This is a really interesting dish thanks to the cinnamon Granny Smith apple, toasted almonds, brussels sprouts, and a pinot noir glaze that all liven up relatively ordinary (but tasty) chicken.
In terms of our recommendation, the story is pretty much the same here as with the kebab. This item is also $8, making it a no-brainer on the Disney Dining Plan but a ‘maybe’ if paying out of pocket. For what it’s worth, we think both are delicious, but this is the more inventive item without an analogue (to our knowledge) offering every day at the Morocco pavilion.
Sfenj – These ‘warm beignets’ are Morrocan donuts, and they are spectacular. Addictively good, in fact.
The portion is a bit on the small side as compared to other desserts at the Epcot International Festival of the Holidays, but the second you bit into the warm, creamy center of one of these things, you won’t help but think to yourself that it was all worth it. These are a must-buy.
Here’s Sapphire‘s drink menu:
Kasbah Prestige Red Wine
The Andalusian “Poinsettia” Cocktail: Sparking Wine, Orange Liqueur and Cranberry Juice topped with Orange Blossom Water
Walnut Spiced Coffee with Walnut Liqueur and topped with Cinnamon and Whipped Cream
Overall, Sapphire does surprisingly well. It’s not the best booth at the 2018 Epcot International Festival of the Holidays, but it’s near the top. We enjoyed everything we tried, and felt the portions were fair given the ambitiousness of the dishes. The pricing on both savory items “feels” about $1 too high, but given the quality, this is a minor quibble. At an event where most of the best items we had tried (up until this point) were straightforward comfort foods, Sapphire offered an excellent change of pace. Most importantly, it all tasted great.
What do you think of Morocco’s Sapphire Holiday Kitchen? Have you tried any of the food items or drinks at this booth? What did you think of them? Are you as enamored with the Sfenj as we are? Questions we can help you answer? Hearing your feedback—even when you disagree with us—is both interesting to us and helpful to other readers, so please share your thoughts below in the comments!