EPCOT Archive

Universe of Energy Tribute

Universe of Energy goes extinct August 13, 2017 with the closure of Ellen’s Energy Adventure, to be replaced by a Guardians of the Galaxy thrill ride that’ll open by 2021. Even as it’s changed over the years, Universe of Energy has been one of Walt Disney World’s remaining lifelines to the original EPCOT Center. Because

Why Can’t We Let EPCOT Go?

EPCOT Center has been dead for 23 years. Arguably, the original concept started disappearing with the name change, and has been gone 20 years ago, give or take. The current, disjointed incarnation of the park has now existed for longer than EPCOT Center did. Let that sink in for a second. Despite this, so many

Le Cellier Without Breaking the Bank

I’ve been a vocal critic of Le Cellier, but honestly, I’ve missed it. Back in the good ole days of the Disney Dining Plan, we used to dine at Le Cellier regularly, and were big fans. Unfortunately, that was a decade ago and a lot has changed since then. Menu prices, Dining Plan credit allocations,

IllumiNations: Peace on Earth Viewing Tips

During the Christmas season, the IllumiNations fireworks at Epcot run as normal, but from mid-November until December 30, 2017, it concludes with a pyro-heavy “Peace on Earth” tag after the grand finale of the normal show. This post covers info and our tips for viewing the holiday version of IllumiNations: Peace on Earth (also known

Fiber-optic Photo Fun at Epcot

The fiber-optics in the pavement in Future World at Epcot are one of my typical go-tos for Walt Disney World night photography. Like a raccoon drawn to shiny objects, I can’t help but photograph…the ground. Even though it’s “just” the ground, there are so many interesting ways to photograph the pavement. On this particular evening,

Spain Menu: Epcot Food & Wine Festival

Spain’s Global Marketplace at the Epcot International Food & Wine Festival is back again! This booth has a variety of savory treats and wines, and even one dessert. This post takes a look at the booth’s menu and what you can expect from the Spain booth. Admittedly, whenever I think of Spain’s cuisine, I recall