EPCOT Food & Wine Festival Booth Menus, Photos & Reviews
This Global Marketplace guide shares ALL booth menus at the EPCOT International Food & Wine Festival. It covers everything you’ll need to know about every snack & dessert at Walt Disney World’s flagship foodie event, along with 100+ food & beverage photos, prices, and reviews.
For starters, Walt Disney World has not yet announced any details or even dates for the 2024 EPCOT International Food & Wine Festival at Walt Disney World. However, our Guide to the 2024 EPCOT International Food & Wine Festival covers everything you need to know, including predicted dates, savvy strategy for beating the crowds, saving money, and best enjoying the event.
Based on past precedent, we’d expect 95% of the booths from last year to return to the 2024 EPCOT Food & Wine Festival. Of those returning booths, about 80% of the menus will also return. In other words, you can expect the 2024 event to be pretty similar to last year. The biggest difference will be the opening of CommuniCore Hall, but that’ll impact seminars and demonstrations, and probably not the food booth lineup.
Global Marketplaces at the 2024 EPCOT Food & Wine Festival will span 6 continents throughout World Showcase pavilions. As with last year, a handful of the Global Marketplaces likely will not debut at the start of the event, and will instead open about a month or so later. The “heart” of the 2024 EPCOT Food & Wine Festival will be from October through its end in November, and that’s also when crowds will be biggest.
It’s possible there won’t be multiple waves of the event, but that’s really only if the 2024 EPCOT Food & Wine Festival doesn’t start until late August. If it begins earlier that month or even at the end of July (again), you can expect multiple waves of the festival (again). Last year, the bulk of the booths–22 of them, to be exact–opened when the event starts.
Following that, another round of Global Marketplaces opened in mid-August and the final set of brand-new booths debuted at the end of September. There being three waves of booths instead of two waves (like normal) was due to the Disney100 celebration officially starting in EPCOT, which also commemorated the completion of the park overhaul and ushered in a new era of EPCOT.
That celebration is done, so at most, we’re looking at two waves of booths at the 2024 EPCOT Food & Wine Festival. If Walt Disney World goes back to the 2019 and earlier way of doing things, the entire event will begin in late August 2024. We’ll keep you posted about the dates and rollout type once Disney announces something.
Reviewing the menus below, you’ll notice (mostly) lots of familiar favorites on the returning booths. As mentioned above, around 80% of the dishes are perennial staples, whereas about 20% are new. That varies from year to year–last year, about 90% of the menu items were repeats. That could either be the ‘new normal’ or mean that 2024 is the year of more ambitious menu overhauls. We shall see!
As such, this booth guide is useful if you want to get a jumpstart on “research” or building anticipation. Once the 2024 EPCOT International Food & Wine Festival starts, we’ll spend several days of the event eating everything. We’ve done that for the past decade, and the “tradition” will continue again in August and September 2024.
After that, we’ll update the below individual food booth reviews with 2024 pricing, photos, and reviews. As always, this is a work-in-progress–an arduous task sacrificing waistline and wallet, but someone has to do it!
For now, the below reviews still reflect last year’s prices, photos & reviews. These links to each of the Global Marketplace booths offer menus, food photos, capsule reviews, and some of our picks. Each one opens in a new tab, so you can click away and start planning your culinary tour of EPCOT.
EPCOT Food & Wine Festival Booth Food Photos & Reviews
- Alps Booth – Menu, Food Photos & Reviews
- Australia Booth – Menu, Food Photos & Reviews
- Belgium Booth – Menu, Food Photos & Reviews
- Brazil Booth – Menu, Food Photos & Reviews
- Brew-Wing – Menu, Food Photos & Reviews
- Canada Booth – Menu, Food Photos & Reviews
- China Booth – Menu, Food Photos & Reviews
- Coastal Eats Booth – Menu, Food Photos & Reviews
- Flavors of America Booth – Menu, Food Photos & Reviews
- Flavors from Fire Booth – Menu, Food Photos & Reviews
- France Booth – Menu, Food Photos & Reviews
- Fry Basket Booth – Menu, Food Photos & Reviews
- Germany Booth – Menu, Food Photos & Reviews
- Greece Booth — Menu, Food Photos & Reviews
- Hawaii Booth – Menu, Food Photos & Reviews
- India Booth – Menu, Food Photos & Reviews
- Ireland Booth – Menu, Food Photos & Reviews
- Italy Booth – Menu, Food Photos & Reviews
- Japan Booth – Menu, Food Photos & Reviews
- Kenya Booth – Menu, Food Photos & Reviews
- Mexico Booth – Menu, Food Photos & Reviews
- Noodle Exchange – Menu, Food Photos & Reviews
- Refreshment Port – Menu, Food Photos & Reviews
- Shimmering Sips Booth – Menu, Food Photos & Reviews
- Spain Booth – Menu, Food Photos & Reviews
- Tangierine Cafe: Flavors of the Medina – Menu, Food Photos & Reviews
These list all of the delicious dishes, fine wine, craft beer, spirits, and other beverages at this year’s EPCOT Food & Wine Festival, plant-based and gluten-free items, Emile’s Fromage Montage, and what’s available at each booth!
EPCOT Food & Wine Festival Booths
Australia (Near Port of Entry)
Food Items:
- Grilled Sweet-and-Spicy Bush Berry Shrimp with Pepper, Onion, Snap Peas and Coconut-Chili Sauce
- Roasted Lamb Chop with Mint Pesto and Potato Crunchies
- Lamington: Yellow Cake with Raspberry Filling with Chocolate and Coconut
Beverages
- Yalumba ‘The Y Series’ Viognier, South Australia
- Château Tanunda Grand Barossa Shiraz, Barossa Valley, Australia
Shimmering Sips (Near Port of Entry)
Food Items:
- Guava Cake with Whipped Cream and Coconut (plant-based item)
- Prize: Strawberry Cheesecake Soft Serve topped with a Mini Cheesecake and Graham Cracker Crumbs in a Specialty Vessel
- Berry Mimosa with Berry Fizz Sparkling Wine and White Cranberry Juice (NEW)
- Tropical Mimosa with Sparkling Wine and Minute Maid® Passion Fruit, Orange and Guava Juices
- Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
- Beer Mimosa: Boulevard Brewing Co. Berry Noir Sour Ale and Sparkling Wine
- Mimosa Flight
Refreshment Port (Near Canada)
Food Items:
- Festival Item: Cinnamon-Sugar Beaver Tail (NEW)
- Regular Menu Item: Traditional Poutine French Fries with Beef Gravy and Boursin Garlic & Fine Herbs Crumbles (Disney Dining Plan item)
- Regular Menu Item: Chicken Breast Nuggets served with French Fries
- Festival Item: Braised Beef Poutine: French Fries with Braised Beef, Boursin Garlic & Fine Herbs Cheese Sauce, Boursin Garlic & Fine Herbs Crumbles and Gherkin Relish
Beverages
- Regular Menu Item: Bud Light Lager Draft
- Regular Menu Item: Boulevard Brewing Co. Quirk Pineapple Orange Whip Hard Seltzer, Kansas City, MO (NEW)
- Regular Menu Item: (Fountain) Soft Drinks – Coke, Diet Coke, Sprite, Root Beer, Fanta Orange and Tea
- Regular Menu Item: Dasani Bottled Water
- Festival Item: Florida Orange Groves Winery Sparkling Peach, St. Petersburg, FL
Canada
Food Items:
- Canadian Cheddar and Bacon Soup served with a Pretzel Roll (Emile’s Fromage Montage item)
- Canadian Filet Mignon with Truffle Boursin Mashed Potatoes, Mushrooms and Boursin Truffle Butter
Beverages
- Collective Arts Brewing Audio/Visual Lager, Hamilton, Ontario
- Château des Charmes Cabernet Sauvignon, Ontario
Ireland (Near the United Kingdom)
Food Items:
- Fisherman’s Seafood Pie
- Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
- Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard
- Kilkenny Irish Cream Ale
- Bunratty Mead Honey Wine
- Guinness Baileys Coffee Shake
France
Food Items:
- Beignet aux Trois Fromages: Warm Beignet filled with Three Cheese Blend
- Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
- Boeuf Bourguignon, Pomme Dauphine: Braised Short Ribs in Cabernet with Puffed Potatoes
- Crème Brûlée Vanille à la Confiture de Fraises: Vanilla Crème Brûlée with House-Made Strawberry Jam
Beverages
- Merlot-Cabernet Sauvignon Blend, Bordeaux, Château de Le Clos de Confreries (NEW)
- Chardonnay, Maison Nicolas (NEW)
- Parisian Cosmo Slush: Vodka, Grey Goose Le Ctiron Vodka, Grand Marnier and Cranberry Juice (NEW)
- Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice and Monin Strawberry Rose
- Evian Water
Brazil (Between France and Morocco)
Food Items:
- Feijoada: Black Beans with Pork Belly, Brazil Nut Pesto and Long Grain White Rice
- Pão de Queijo: Brazilian Cheese Bread (Emile’s Fromage Montage item)
Beverages
- Xingu Brazilian Black Lager
- Frozen Caipirinha with Cachaça
Belgium (Between France and Morocco)
Food Items:
- Beer-Braised Beef served with Smoked Gouda Mashed Potatoes
- Belgian Waffle with Warm Chocolate Ganache
- Belgian Waffle with Berry Compote and Whipped Cream
Beverages
- Brasserie D’Achouffe Houblon Chouffe IPA, Achouffe, Belgium (NEW)
- Chimay Grande Réserve, Chimay, Belgium (NEW)
- Chilled Mocha Coffee (nonalcoholic)
- Delirium Red Fruit Belgian Ale, Melle, Belgium
- Chilled Coffee featuring ChocoLat Deluxe Salted Caramel Chocolate Liqueur
- Beer Flight
Tangierine Café: Flavors of the Medina (Morocco)
Food Items:
- Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli
- Chermoula Chicken
- Moroccan-spiced Lamb
- Fried Falafel Pita with Tahini Sauce (plant-based item)
- Stone-baked Moroccan Bread with Hummus, Chermoula and Zhoug Dips (plant-based item)
- Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts
Beverages
- 3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL
- Keel Farms Raspberry Citrus Hard Cider, Plant City, FL (NEW)
- Blake’s Hard Cider Co. Peach Party Peach & Blackberry Hard Cider, Armada, MI (NEW)
- Fig Cocktail with Fig Vodka, Sparkling Wine and Cranberry Juice
- Hard Cider Flight
Greece (Near Morocco)
Food Items:
- Plant-Based Impossible Moussaka (NEW) (plant-based item)
- Spanakopita
- Griddled Cheese with Pistachios and Honey (Emile’s Fromage Montage item)
- Lamb Gyro with Shaved Lettuce, Tomatoes, Red Onion and Tzatziki on Warm Flatbread
Beverages
- Mylonas Winery Assyrtiko White Wine
- Skouras ‘Zoe’ Rosé
- Kir-Yianni Naoussa Xinomavro Dry Red
- Wine Flight
Japan
Food Items:
- Fire Taiko Roll: Sushi Roll with Spicy Tuna, Cucumber and Pickled Daikon Radish served with Spicy Sauce (NEW)
- Beef Wa-Gyu Don: Traditional Japanese Rice Bowl with American Wagyu Beef over Steamed White Rice (NEW)
- Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and Teriyaki Sauce
Beverages
- Sake Passion Cocktail (NEW)
- Moon on the Water Sake (NEW)
- Brew Hub Momo Amber Ale, Lakeland, FL (NEW)
Flavors of America (Formerly Hops & Barley)
Food Items:
- Italian Hot Beef Sandwich with Shaved Beef, Spicy Giardiniera and Au Jus on a French Roll (NEW)
- Cioppino: Seafood Stew with Saffron-infused Tomato-Fennel Broth and Sourdough Crostini (NEW)
- Chilaquiles: Corn Tortilla Chips tossed in Salsa Verde with Ranchero Chicken, Queso Fresco, Cilantro-Lime Crema and a Soft-Poached Egg (NEW)
- Freshly Baked Carrot Cake with Cream Cheese Icing
Beverages
- Rogue Dreamland American Lager, Ashland, OR
- Goose Island Beer Co. Neon Beer Hug, Chicago, IL
- Left Hand Brewing Sawtooth Amber Ale, Longmont, CO
Italy
Food Items:
- Focaccia Ripiena: Freshly Baked Focaccia, Beef Meatballs, Tomato Sauce and Burrata Cheese (NEW)
- Cavatelli with Sweet Sausage Ragout and Crispy Applewood-Smoked Bacon (NEW)
- Lemon Ricotta Cheesecake with Vanilla Cream and Strawberry Compote (NEW)
Beverages
- Prosecco
- Moscato
- Chianti
- Italian Sangria Red or White
- Italian Margarita with Tequila and Limoncello
- Peroni Pilsner
Funnel Cake
Food Items:
- Candied Bacon Funnel Cake: Funnel Cake topped with Vanilla Ice Cream, Candied Bacon and Maple Syrup Drizzle (NEW)
Spain (Between Italy and Germany)
Food Items:
- Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives and an Herbed Serrano Vinaigrette (gluten/wheat friendly) (Emile’s Fromage Montage item)
- Paella with Saffron Rice, Chorizo and Shrimp
- Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika
Beverages
- Viña Borgia Macabeo White Sangria (NEW)
- Viña Borgia Rosé Sangria (NEW)
- Viña Borgia Garnacha Red Sangria (NEW)
- Sangria Flight (NEW)
Germany
Food Items:
- Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (Emile’s Fromage Montage item)
- Bratwurst on a Pretzel Roll with Mustard
- Apple Strudel with Vanilla Sauce
Beverages
- Dr. Lo Alcohol-Removed Riesling, Mosel (NEW)
- Gaffel Kölsch, Cologne
- Weihenstephaner Festbier, Freising
- Schöfferhofer Prickly Pear Hefeweizen, Mainz
- Selbach-Oster Riesling, Mosel
- Beer Flight
The Alps (Near Germany)
Food Items:
- Dark Chocolate Fondue with Berries, Pound Cake and Meringues (NEW) (plant-based item)
- Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette (Emile’s Fromage Montage item)
- Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (Emile’s Fromage Montage item)
- Stiegl Brewery Key Lime Radler, Salzburg, Austria
- Huber Vision Grüner Veltliner, Austria
- Frozen Rosé
Kenya (Near Refreshment Outpost)
Food Items:
- Kenyan Coffee Barbecued Beef Tenderloin with Sweet Potato-Corn Mealie Pap and Kachumbari Slaw
- Peri-Peri Skewered Shrimp with Citrus-Flavored Couscous
Beverages
- 81Bay Brewing Co. Congo Pilsner, Tampa, FL
Refreshment Outpost
Food Items:
- Regular Menu Item: All-Beef Hot Dog with Chips
- Regular Menu Item: DOLE Whip: Watermelon, Pineapple, or Swirl
- Regular Menu Item: Frozen Slushy Coca-Cola or Minute Maid Premium Lemonade (Disney Dining Plan item)
- Festival Item: Spicy Githeri with White Beans, Pigeon Peas, Curried Long Grain & Wild Rice and Kachumbari Slaw (plant-based item)
Beverages
- Seasonal Beer: Gulf Stream Brewing Co. Cloud Watermelon Hibiscus Lager, Ft. Lauderdale, FL (NEW)
- Normal Menu Item: Ciderboys Mango Tango Hard Cider, Stevens Point, WI (NEW)
- Seasonal Beer: North Coast Brewing Co. PranQster Golden Ale, Fort Bragg, CA (NEW)
- Regular Menu Item: (Soft Drinks – Coke, Diet Coke, Sprite, Root Beer, Fanta Orange and Blue PowerAde
- Regular Menu Item: Dasani Bottled Water
- Regular Menu Item: Bud Light Lager Draft
- Normal Menu Item: Mango STARR Mango Purée and STARR African Rum
- Normal Menu Item: Outpost Lemonade Frozen, Minute Maid Lemonade and Absolut Vodka
India (Near China)
Food Items:
- Curry-Spiced Crispy Cheese with Mango-Curry Ketchup (Emile’s Fromage Montage item)
- Potato and Pea Samosa with Coriander-Lime Cream (plant-based item)
- Chicken Tikka Masala with Fennel-Spiced Yogurt and Naan Bread
Beverages
- Mango Lassi (nonalcoholic)
- Taj Mahal Premium Lager, India
- SULA Brut Tropicale Sparkling Wine, Nashik
- SULA Chenin Blanc, Nashik
- Mango Lassi with Sōmrus Chai Cream Liqueur
China
Food Items:
- Crispy Duck Bao Bun with Hoisin Sauce (NEW)
- Pan-Fried Chicken Dumplings with House-made Sweet-and-Spicy Sauce
- Dandan Noodles: Spicy Pork with Sichuan Sauce, Peanut Butter and Sesame
Beverages
- Passion Fruit Bubble Tea (nonalcoholic)
- Fiery Dream: Citrus Vodka, Triple Sec, Guava Nectar and Spicy Hot Honey Syrup
- ByeJoe Punch: Chinese BaiJiu Spirit, Piña Colada Mix, Lychee Syrup and Sparkling Water
- Fireworks: Jose Cuervo Gold Tequila, Citrus Vodka, Orange Juice and Mango Syrup
- Brew Hub Lychee Foo Draft Beer, Lakeland, FL
Mexico
Food Items:
- Tostada de Carnitas: Braised Pork on a Fried Corn Tortilla with Black Beans, Avocado Mousse, Queso Fresco and Chives (NEW)
- Taco de Costilla: Slow-braised Beef Short Rib on a Corn Tortilla with Salsa de Chile Morita, Avocado Mousse and Spring Onions (NEW)
- Pastel Impossible: Layers of Traditional Mexican Flan and Tres Leches with Guava and Cajeta (NEW)
Beverages
- Trouble in Paradise Margarita: Ilegal Mezcal, Watermelon Liqueur, Rosé Wine, Lime Juice and Agave with a Chili-Lime Powder Rim (NEW)
- Fly Away Margarita: Nocheluna Sotol, Pineapple-Ginger Juice, Chile Ancho Verde Liqueur and Tequila with a Sweet Dried Chili Salt Rim (NEW)
- Mexican Craft Beer
Brew-Wing
Food Items:
- Orange-Cardamom Wings (NEW)
- Traditional Buffalo Wings with Celery and Ranch
- Impossible Buffalo Chicken Tenders with Plant-Based Blue Cheese, Plant-Based Ranch and Celery (NEW) (plant-based item)
- Scorching Hot Scotch Bonnet Pepper-Curry Wings with Creamy Cucumber Raita (NEW)
- Peanut Butter and Jelly Sticky Wings
- Garlic-Parmesan Wings
- Crispy Brussels Sprouts with Buffalo Sauce, Plant-Based Blue Cheese and Plant-based Ranch (plant-based item)
Beverages
- Sun King Brewing Caipirinha Lager, Sarasota, FL (NEW)
- Brew Hub French Connection IPA, Lakeland, FL (NEW)
- 3 Daughters Brewing Old Fashion Porter, St. Petersburg, FL (NEW)
- Blake’s Hard Cider Co. Tropicolada Hard Cider, Armada, MI (NEW)
- Bold Rock Peach Berry Hard Cider, Nellysford, VA (NEW)
- 3 Daughters Brewing Raspberry Lemonade Hard Cider, St. Petersburg, FL (NEW)
- Frozen Pomegranate Tea (nonalcoholic)
- Pickle Milkshake (nonalcoholic)
- Beer Flight
- Cider Flight
The Fry Basket (Near Test Track)
Food Items:
- Pickle Fries with Dill Ranch (NEW)
- Adobo Yuca Fries with Garlic-Cilantro Aïoli (plant-based item)
- Fry Flight
- Sea Salt and Malt Vinegar Fries (plant-based item)
- Barbecued Bacon Fries with Smoked Aïoli
- Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream and Caramel Whisky
Beverages
- Stone Brewing Buenaveza Salt & Lime Lager, San Diego, CA (NEW)
- Salty Dog Cocktail: Boyd & Blair Potato Vodka with Grapefruit Juice, Ginger, Simple Syrup and Lime with a Salted Rim
Flavors from Fire (Near Test Track)
Food Items:
- Chimichurri Marinated Skirt Steak Taco with Crushed Avocado, Grilled Corn Salsa, Pickled Red Onions, Queso Fresco and Cilantro-Lime Cream (NEW)
- Spiced Chocolate Tart with BBQ Potato Chip Crust, Salted Whisky-Caramel and Smoked Sea Salt (NEW)
- Impossible Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (plant-based item)
- Smoked Corned Beef with House-made Potato Chips, Cheese Curds, Pickled Onions and Beer-Cheese Fondue (Emile’s Fromage Montage item)
Beverages
- Saugatuck Brewing Company Bonfire Beer, Douglas, MI
- Four Virtues Bourbon Barrel Zinfandel, California
- Swine Brine featuring Jim Beam Bourbon
Coastal Eats
Food Items:
- Lump Crab Cake with Aïoli and Vinegar Slaw
- Oysters Rockefeller
Beverages
- Wildly Brut Cuvée, South Australia (NEW)
- Cape Codder: Boyd & Blair Vodka with Cranberry, Pomegranate and Lime
The Noodle Exchange
Food Items:
- Ramen with Shaved Beef, Shiitake Mushrooms, Pickled Carrots and Dakion Radish, Shaved Peppers and a Soy Egg in Citrus-Sesame Broth
- Impossible Pork Udon with Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Baby Bok Choy and a Soy Egg in Savory Chicken Broth
- Thai Shrimp with Rice Noodles, Shiitake Mushrooms and Basil in Coconut-Curry Broth
- Ramen with Tofu, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers and Baby Bok Choy in Citrus-Sesame Broth (plant-based item)
Beverages
- Parish Brewing Strawberry Mochi Berliner Weisse, Broussard, LA (NEW)
- Pacific Rim Old Vines Riesling, Washington
Hawaii
Food Items:
- Kālua Pork Slider with Sweet-and-Sour DOLE Pineapple Chutney and Spicy Mayonnaise
- SPAM Sushi with Sushi Rice, Teriyaki-Glazed SPAM, Spicy Mayonnaise, Eel Sauce and Nori
- Passion Fruit Cheesecake with Toasted Macadamia Nuts (Emile’s Fromage Montage item)
Beverages
- Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI
- Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
- AULANI Sunrise: Vodka, DOLE Pineapple Juice and Grenadine
Char & Chop
Food Items:
- Roasted Porchetta with lemon-parsley salsa verde and shaved fennel salad (New)
- Grilled IMPOSSIBLE Spicy Sausage with herbed polenta, puttanesca sauce, and ricotta (New)
- Meat Assorti: Trio of shaved meats with baby arugula, pickled mustard seeds, truffle oil, and grilled ciabatta (New)
Beverages:
- Krombacher Pilsner (New)
- North Coast Laguna Baja Vienna Lager (New)
- Motorworks Brewing Midnight Espresso Coffee Porter (New)
- GoGi ‘Birdie’ Pinot Noir
- Bloody Mary with Seaside Grown Bloody Mary Mix and Kurvball Barbecue Whiskey
- Beer Flight
Wine & Wedge
Food Items:
- Assorted Artisanal Cheeses and Accompaniments (New) (Emile’s Fromage Montage)
- Boursin Fig & Balsamic Soufflé with fig tapenade (New) (Emile’s Fromage Montage)
- Southern Pimento Cheese with bread-and-butter pickled vegetables and grilled bread (New) (Emile’s Fromage Montage)
- Artist Palette of Wine and Cheese: Assorted Artisanal Cheeses and Accoutrements paired with Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Hartley Apple Brandy, and Florida Orange Groves Winery Black and Blue Port (New)
Beverages:
- Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese (New)
- Hartley Apple Brandy (New)
- Florida Orange Groves Winery Black and Blue Port (New)
- Flight
Bubbles & Brine
Food Items:
- Jumbo Shrimp Cocktail with prosecco cocktail sauce and grilled lemon (New)
- Jonah Crab Claw Cocktail with stone-ground mustard sauce (New)
- Caviar with traditional accompaniments, champagne cream, and blini (New)
Beverages:
- Moët & Chandon Impérial
- Veuve Clicquot Rosé
- Dom Pérignon
Swirled Showcase
Food Items:
- Mickey-shaped Liquid Nitro Cake
- Soft-serve in a Waffle Cone
- Vanilla
- Apple-Cinnamon
- Salted Caramel
- Cream Soda Float with vanilla soft-serve
- Fanta Grape Float with vanilla soft-serve
Beverages:
- Frozen Apple Pie (Non-alcoholic)
- Cinnamon Apple Cider (Non-alcoholic)
- 3 Daughters Toasted Coconut Porter
- 3 Daughters Toasted Coconut Porter Float with vanilla soft-serve
- Berry Fizz Fragolino Red Sparkling Wine Float with vanilla soft-serve
One of our principle complaints about Food & Wine Festival over the years is that you can spend a ton of money and not really leave feeling full. Suffice to say, it’s an absolute requirement that you either go to the EPCOT Food & Wine Festival with a surplus of Disney Dining Plan snack credits, or the understanding that you are going to spend at least double (maybe triple) what you’d spend on a counter service meal for a similarly filling experience. Nevertheless, EPCOT’s Food & Wine Festival is a ton of fun, and hopefully these menus assist in your planning for the annual event!
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YOUR THOUGHTS
Are you excited for the 2024 EPCOT International Food & Wine Festival? What do you think of the Global Marketplaces? Favorites? Least favorites? Do you agree or disagree with our menu reviews? Any questions we can help you answer? Hearing your feedback–even when you disagree with us–is both interesting to us and helpful to other readers, so please share your thoughts below in the comments!
Will there be any demonstrations or guest chefs this year?
Epcot is big. For the uninitiated, it would be great if you added a general location note (if known) for each of the booths. Thanks!
I am very pleased to see some great small brewery craft beer selections. I’m somewhat unimpressed when I browse the *normal* WDW beer list, compared to what I think are robust offerings at DLR. We have our own version of this festival, of course, but it’s like Epcot’s Food & Wine Festival’s infant nephew who somehow is best friends with Guy Fieri. I’m hoping some of these beers can be rotated in on a year-round basis. I think they also pair extraordinarily well with the food offerings. A lot of thought was put into these.
For those curious how to pair beer with food, I, an expert on culinary beer pairings, provide you a free guide:
1. Eat food.
2. Drink beer.
3. Repeat.
As I said, a lot of thought went into these pairings, I am impressed.
I understand some booths are only open on Saturdays. DO you know which ones are only opened on weekends and not during the week???
Thank you
Waffles, Spain, and the Alps are only open Friday through Sunday and holidays.
Flavors from Fire’s schedule varies.
Please check your link to the Wine and Dine menu. I’d like to see your review but the link is for last year’s menu.
Thanks Tom, based on your advice from previous years, we planned out which booths we wanted to visit and what foods we wanted to try. We just finished our visit which was from 9/6 thru 9/14. We went to EPCOT three days and sampled a lot from the booths, using up most of our snack credits on the dining plan. This was easy because we NEVER encountered any wait. Seeing Lauren Daigle as part of the eat to the beats concert series was a huge bonus!! My wife’s favorite by far was easily the baked shrimp and scallop scampi dip from Coastal Eats (she had it several times). I unfortunately prefer the sweets and really enjoyed #1 Maple Bourbon Cheesecake (Cheese Studio), #2 Waffle and Berries (Belgium), #3 Liquid Nitro (Chocolate Studio), #4 Pasta Gratin (Germany). Honorable mentions to Butternut Squash Ravioli (Wine N Dine Studio) and Shimmering Strawberry soft serve (Shimmering Sips – my wife called it my Pretty Pretty Princess Sparkles Cone, but I didn’t care, I thought it was delicious!
Hi there;
I’m a first timer for the FWF! We have one day that we can attend, opening day! So, I wondered a few things
1) what time do the booths open
2) you mentioned we can use snack credits, can you use a quick service credit, get three snacks AND a beverage? I would happily use the QSC for three snacks, but I sure would love my alcoholic beverage too.
3) I wondered if there is a top 10 list of FWF snack credit uses… I see the top ten of all things, but not just for those of us that’s ill be saving our snack credits.
Thank you for all of your hard work and information
Thanks for the info on the menu’s for 2019! We were there last year, not specifically for FWF, but we were not all that impressed with most of the food offerings. I see some for this year that I can’t wait to try in September.
Greece?? Having gone to Food and Wine last year, the Greek nachos are my number one must have again. So disappointed if there isn’t a Greek booth. Sigh
I can only take the lack of a Greek booth in 2019 as a sign that the announcement of a Greece pavilion in the International Showcase is imminent. Otherwise I will cry. We brought you Democracy and the entire foundation of Western Civilization and this is the thanks we get? Maybe our voices will be heard after our sit-in at Topolino’s Terrace until it is re-christened ‘Taso’s Taverna’?
please tell me there will be a wedding chapel at the Greek pavilion
Thanks for the great info! So we booked our trip for the first week in September- long before we realize Star Wars is opening that week!! UGH we are NOT star wars fans. Do you think the crowds will stay at HS, or give up in dispair over wait times – or be forced to leave due to hitting park capacity- and come to Epcot? The last thing I want is angry tired star wars fans clogging up Epcot. We are considering pushing the trip back over this. Thoughts?
i’m not an expert, but my gut is telling me that the diehards coming for SWGE opening aren’t interested in the other parks. kids still have to go back to school, so it’s not going to be a lot of families who are planning a trip just to see SW. if there are families, it’s likely to be those people who had trips planned before the opening was announced (like me). most of the rest of those people will likely wait for both rides to be open. the people that are going to be there for opening are bloggers, media, SW diehard fans, and some locals on the weekends. i really don’t see the media or the diehards spending any time at the other parks.
When eating at the booths are the ingredients easily available for allergy purposes? Wondering if they are able to accommodate as easily as the quick service restaurants.
Brooke, my daughter has a peanut allergy but is a very adventurous eater. Disney has got this down and you will NOT have a problem. They have books at every booth and if they don’t there is a chef not far away that will come to speak with you. We specifically go to F&W for her to eat safely “around the world” They deal with ALL allergies too not just peanuts. Go and have fun!!!
Thanks for your posts! We are taking a quick one-night trip to do the Halloween Party at MK but I didn’t realize the Food and Wine Festival was going on as well. Do you think that if we have to be at the airport by 3:30pm it is worth trying to do 9am to 2:30 at Epcot? I can’t decide. Are there any options outside of Epcot to get a little of the Festival feel?
Personally I would suggest maybe 9am to 1:30 or 2:00. Orlando traffic is really hit or miss. Still, this is my favorite event of the year so I’m biased, you should definitely go!
I have been going to the FAWF for years. I think I will be passing this year, Thanks to your awesome reviews, I think I will save the $240 park admission and go to DS for my own food and drink crawl!
The Flower festival is my favorite and I ate at EVER booth last year! Loved all the food.
World showcase doesn’t typically open til 11 am
I love your blog! I have basically copied your exact itinerary for each park for our trip coming up in October! The Food and Wine Festival suggestions are extremely helpful! I was wondering when you will be putting the new booth suggestions up for 2017?
Thanks for all the great info. Will be there in November and look forward to the festival. What are the average prices for the food? I am trying to figure out a budget for the evening.
It seems like most things are around $5. I found prices on disneyfoodblog.com
Hi Tom,
When will you be going to Food and Wine? I am dying to get your reviews for the new menus/booths!
We are heading out in September! Cant wait!
Lauren
As far as value, I feel like for $50 you can get a table service meal for one, or around 10 food items from the festival. It takes longer to eat and spend $50 at the festival. (Disclaimer: I’m not buying alcohol, and haven’t seen this year’s prices.)
I’ve read alot of your reviews and many suggest avoiding if paying out of pocket. What are a few dont miss even if paying out of pocket?
Thanks!!
Thank you for the breakdown and pictures. This will be my first time attending the Food & Wine fest, and thinking stomach 1st, you are helping my eat around the world game plan. Just need to work in more EPCOT days than I initially had. ha.
Is there one link where I can see your top 10 favorite items?
Tom, I’m curious to see your Top 10 list as well!
This obviously isn’t a top 10, but I read it all and these are the standouts he reviewed that I am going to narrow down for my trip
Africa Kimchi Hotdog – good if in mood for hotdog
Berbere-Style Beef
Buttered Chicken
Australia Lamb Shank
Canada Cheese Soup
Filet Dish
The Chew Peanut Butter Choco Moose
China Spicy Chicken
Black pepper Shrimp
Choco Studio Raspberry Tort
Liquid Nitro Dessert
Farm Fresh Loaded Mac and Cheese
Germany Pasta Gratan Ham and Cheese
Greece Loaded Greek Nachos
Greenhouse Duck Confit
Chilled Gazpacho
Hawaii Kalua Pork Sliders
Hops & Barley Lobster Roll
Smoked Beef Brisket with Pim Cheese
Ireland Seafood Fishermans Pie
Islands of Carib. Jamacian Beef Patty
Seared Grouper (they missed it- no review)
Japan Spicy Tuna Roll
Edamame
Morocco Kefta Pocket
Spicy Hummus Fries
New Zealand Lamb Meatball
Mussels with Garlic
Patagonia Grilled Beef Chimichuri
Salmon quinoa Chimichuri
Scotland Potato Pancake Smoked Salmon
South Korea Roasted Pork Lettuce Wrap
Wine and Dine Pork Tenderloin with Cannellini Beans
Seared Scallop
Haha after I typed all that I found this….
https://www.disneytouristblog.com/best-snacks-epcot-food-wine-festival/
First off, obsessed with your blog(s). Absolutely LOVE your photos, your nighttime photography is especially beautiful, absolutely stunning pictures! I rave to anyone who I hear is going to Disney to please read your blog because it’s amazing!! haha 🙂
Anyway – Epcot Food & Wine is my new planning obsession. I’m obsessed with food + Disney + drinking + Epcot so basically losing my mind just reading about all the wonderfulness… my question is this though: Do you have any idea when they start to release more details re: celebrity chefs, music line-ups, etc.? Do they do it months and months in advance or really wait until it’s down to the time of the Fest? I want to be able to book the room, plan the vacay, etc., but would hate to find out that a favorite chef would be there a different day then I chose to go….. I stalked some blogs from the years pass to see when they posted details but it’s hard to tell exactly when these details come out – Sorry for this long drawn out comment haha but just thought maybe you’d know/have a better idea than me when they would hopefully release precious details!!!
Thank you 🙂
Details will likely start trickling out in May, with much more info coming out by July.