Village Haus Restaurant Review


Village Haus Restaurant is a counter service restaurant in Fantasyland at Disneyland. This review features food photos from Village Haus, our take on its ambiance, and other random thoughts about it. The restaurant is fairly reminiscent of Pinocchio’s Village Haus in Walt Disney World’s Magic Kingdom in atmosphere, and in terms of the somewhat similar menus.

It had a classic look to it, but at the same time was a little drab and dreary (the drab and dreary day outside may have intensified this impression). Village Haus had its menu refreshed in 2011, and we first dined there shortly after the new menu debuted.

At the time, this started a sort of renaissance for Disneyland counter service dining, and this location was–to my knowledge–the first to see a gourmet burger and flatbread. The menu includes a premium cheeseburger (the Pastrami Cheeseburger), chicken sausage sandwich, veggie burger, BLT flat bread pizza, pepperoni pizza, cheese pizza, and apple cheddar salad. In addition to these entrees, desserts on the menu include a black forest cupcake and apple strudel. This menu has been virtually unchanged, outside of the addition of seasonal items here and there, for the last 4 years.

We’ve dined at Village Haus several times in the past few years, and here are some thoughts from our visits…


First up is the ambiance. Originally, I thought that Village Haus looked drab and dated, which I found disappointing.


Over the years I have come around to appreciate the style of Village Haus, and now actually quite enjoy it. It’s like a little Bavarian village with a Fantasyland twist, almost like some of the interiors of the Germany pavilion in Epcot, but with more of a cartoon style.


The lighting is a bit low and the colors warm, but this is definitely in keeping with the quaintness of the place, and some of the little details, like cuckoo clocks, a fireplace with accessories and decor around it, and the beautiful Pinocchio murals throughout the restaurant remind give the restaurant a nice sense of intimacy, despite its huge size.


It’s all keeping with the feel of Disneyland, and nicely offsets the chaos of hundreds of families with small children in here during the middle of the day.


It’s definitely not perfect, and in some places its age does show a bit, but Village Haus has mostly been maintained in great condition, with the kind of artisanship and (in some places) quirkiness that you might expect out of Gepetto himself.


Of course, the murals are cute and tie the place together, and really have a ‘good ole days of Disneyland’ vibe to them. I still don’t think the ambiance is perfect here, but I have warmed to it, and realize I misjudged it in the past.

Now, as for the food. Well, that’s a bit more all over the place…


Village Haus Restuarant’s menu is intriguing, with several choices that are a departure from “standard” Disney counter service cuisine. First up is the BLT Flat Bread Pizza, which consists of thin flat bread crust, cherrywood-smoked bacon, provolone and mozzarella cheese, caramelized onions, marinated tomatoes and arugula-fennel salad. This is Sarah’s go-to Village Haus pick, and it has been consistently good when she has ordered it.

Back when we first got this, it was sort of revolutionary (at least, as revolutionary as Disney counter service food can be). I think it was the first flatbread served at a Disney counter service restaurant, and we were really impressed, as this is definitely not your typical Disney counter service pizza, or at least at the time it wasn’t. Now there has been a proliferation of flat breads on menus, including over in the Magic Kingdom at Pinocchio Village Haus.

This one is pretty tasty, with an interesting combination of ingredients that. It seems more in line with something you’d be able to order as a starter at a moderately-priced table service restaurant rather than something available at a counter service restaurant. We highly recommend this.


Then, on the other end of the spectrum, you have the 2 standard pizzas on the menu. Unfortunately, I don’t have photos of either of these, but we’ve tried the pepperoni one, and it’s no more impressive than anything you’d find at Redd Rockett’s Pizza Port over in Tomorrowland (read: not impressive at all).

Along those same lines is the Chicken Sausage in Pretzel Roll (above). Like all Disney hot dogs/sausages, this offers terrible value and is mediocre. Not bad, not good, but something I can never recommend because it’s not at all filling. The sausage itself here is actually quite good, but the bun is dry and bland, and the sauerkraut only does a little to help. Not recommended.


The Angus 1/3 lb Pastrami Cheeseburger is a gourmet burger, and I initially thought it had a lot of promise. Given its status as a signature item, I was a bit surprised that it would be served wrapped up the way it was.


This likely doesn’t affect the taste, but it still makes it seem like less of a signature item. As far as taste is concerned, the burger is good, but not great. The melted Swiss cheese is excellent, and the pastrami added an interesting twist to the burger, but I don’t think all of the flavors quite mesh here. The end result is a burger that is nothing exceptional. For an expensive burger, I expect a bit more.


Back when this was introduced, I was excited because I thought it meant that each restaurant serving burgers would have a unique “signature” burger added to its menu, unfortunately, this has not proved to be the case.

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This is the Fire-Breathing Dragon Flatbread with buffalo chicken, serrano chile slices, and chipotle aioli. It has been a seasonal Halloween Time at Disneyland food for the last couple of years, and is delicious. It definitely packs a kick, but if you’re visiting during Halloween Time at Disneyland, you might want to give this a try.


Overall, Village Haus Restaurant isn’t bad, but it isn’t great. The theming of the restaurant is quaint and charming, although that all goes out the window if you dine here at lunch when hundreds of other families with kids also descend upon Village Haus. While some of the menu items are pretty good and unique (points for trying!), it doesn’t quite stack up to other recently refurbished restaurants at Disneyland, like Hungry Bear Restaurant. It’s a place we visit from time to time because there are a couple of menu items here that we really like, but as a whole, the menu just isn’t that solid–especially if you don’t like the couple of really good things here. I really want to love Village Haus since it’s a bit of a throwback to the older days of Disneyland, but I just can’t give it an extremely glowing review until the menu is beefed up again.

As for figuring out the rest of your Disneyland trip, including how to save money on Disneyland tickets, our Disney packing tips, whether you should stay off-site or on-site in a Disney hotel, where to dine, and a number of other things, check out our comprehensive Disneyland trip planning guide!

Overall Score: 7/10

To read other Disney restaurant reviews from Disneyland Resort, organized by location, check out our Disneyland Restaurant Reviews Index.

Your Thoughts…

Are you a fan of Village Haus and that Pastrami Cheeseburger, or even with its new menu are you not a fan? Share your thoughts in the comments!

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6 Responses to “Village Haus Restaurant Review”

  1. Bill White says:

    This has always been my least favorite Disneyland eatery, and yet, somehow I always end up eating here each time I visit. I just can’t stand how crowded, noisy and messy the place is. I really have no explanation why I always end up here.

    I have been able to avoid it lately, but I was tempted to return after hearing about the revamped menu. The Pastrami Burger in particular really appealed to me. Thanks for trying it for me, Tom. I will trust your review, and continue to avoid this place. After all, the Hungry Bear is only a few minutes away, and the food is better, and the ambience SO much more relaxing!

  2. I would have to agree with your review. My husband and I were just there on the 27th and he had the burger. He told me it had practically no flavor to it… He ended up adding mayo to it. I had a pepperoni pizza that was really soggy, I couldn’t eat most of it. It had been a long time since our last visit we thought we would give it a shot, don’t think we will go back however.

  3. Eddie Hepner says:

    Cooks use the terms “horseradish” or “prepared horseradish” to refer to the grated root of the horseradish plant mixed with vinegar. Prepared horseradish is white to creamy-beige in colour. It will keep for months refrigerated but eventually will darken, indicating it is losing flavour and should be replaced. The leaves of the plant, while edible, are not commonly eaten, and are referred to as “horseradish greens”…

    Kind regards

  4. Bree says:

    I love Pinocchio’s Village Haus at Disneyland! I can see how one could think its a little dated or drab but honestly I find it sweet and charming. It might be partly nostalgia as I remember eating here as a little kid, but I think its cute and charming and fits right in at Fantasyland! Maybe I have so many memories from this restaurant though due to frequent bathroom breaks and the restrooms being right next to it….. 😛

    • anne says:

      I find the food at least on par with the better fast food chains. Not saying much maybe, but I have had worse! I personally enjoy the ambiance, very retro in a way that I enjoy.

      I also love that they have options to accommodate food allergies. My daughter usually can’t eat the buns on burgers, but last time we were at Disneyland we were pleasantly surprised to find that the buns used at village haus have no soy oil. (they also offer a gluten free bun on request.)

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